ADULT CHOCOLATE MILK
Thanks to the Bevvie Tag Gang, I'm having a ton of fun experimenting! This one tastes kind of like an adult chocolate milk with a splash of coffee and a little kick from the vodka! Enjoy!
Provided by Wildflour
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Stir all together in a pyrex glass measuring cup, or what ever you have. (Use shot glasses to measure, though.).
- Fill glass with ice.
- Pour mixture over ice.
- For extra fun, hang a small scoop of chocolate or coffee ice cream on the rim of the glass!
- Enjoy! :).
ADULT CHOCOLATE MILK WITH SPICED RUM
I was craving Irish Cream but too drunk to drive to the store and get whiskey to make it... but I had some spiced rum left over. It's sweet, it's spicy, it's a down-n-dirty chocolate milk.
Provided by WheresTheBeef
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients except cola to a water bottle, drink mixer, or some other container with a lid.
- Shake the hell out of it.
- Pour into a glass and top off with cola. I use Diet Coke, and probably 1/2 cup of it, but for a sweeter drink, use more cola.
- Drink.
- Repeat several times.
Nutrition Facts : Calories 304.1, Fat 2.3, SaturatedFat 1.1, Cholesterol 5.1, Sodium 210.3, Carbohydrate 25.7, Fiber 0.5, Sugar 6.8, Protein 10.6
BUTTERED RUM HOT CHOCOLATE
Butter adds velvety texture and comforting flavor to this warming cocktail. Omit the rum and it's an equally delicious alcohol-free treat for anyone to enjoy.
Provided by Kat Boytsova
Categories House Cocktail Christmas Hot Drink Drink Rum Butter Dark Chocolate Chocolate Winter Milk/Cream
Yield Makes 4 drinks
Number Of Ingredients 8
Steps:
- Melt butter and chocolate in a medium heatproof bowl in short bursts in the microwave, stirring after each burst, or set over a saucepan of barely simmering water (do not let water touch bowl), stirring, until smooth. Remove from heat and whisk in brown sugar, cinnamon, and salt.
- Bring 2 1/2 cups water to a boil in a medium saucepan. Remove from heat and whisk in rum and chocolate mixture until combined.
- Using an electric mixer on medium-high speed, beat cream in a medium bowl until soft peaks form.
- Reheat hot chocolate, if needed, then divide among mugs. Top generously with whipped cream and nutmeg.
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