Adzuki Beans With Winter Squash Recipes

ADZUKI BEANS WITH WINTER SQUASH

Number Of Ingredients 9

Adzuki Beans with Winter Squash image

Steps:

1. Bring the water, adzuki beans, and kombu to boil in a large pot over high heat. Reduce the heat to low and simmer covered for about an hour or until the beans are tender. 2. Add the squash, onion, savory, and thyme to the pot after the beans have been cooking about 30 to 40 minutes and are almost tender. Simmer another 20 minutes or until the squash is soft and the beans are tender. Remove the pot from the heat. 3. Mix the miso with a little liquid from the pot, then return it and mix well. Sprinkle with parsley and serve piping hot. For a Change . . . * To turn this stew into a delicious soup, just add enough water to yield the desired consistency.

Nutrition Facts : Nutritional Facts Serves

Ingredients

4 cups water
1 cup dried adzuki beans soaked, rinsed, and drained
6 inch strip kombu rinsed
3 to 4 cups peeled winter squash cubes (butternut, Hubbard, and turban are good)
1 large onion chopped
1 teaspoon ground savory
1/2 teaspoon dried thyme
3 tablespoons barley or rice miso
2 tablespoons chopped fresh parsley

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Add adzuki beans and water to your IP/PC. Cook the beans under pressure 15 minutes. You may have a "manual" button or a "beans" button. Make sure to set it for 15 minutes. At the end of the 15 minutes, allow the appliance to sit 10 minutes before opening the valve. If using a stovetop pressure cooker, the same applies. Bring the pot to high pressure, reduce the heat, and allow the beans to cook 15 minutes. Turn off the heat, and let them set 10 minutes prior to opening the valve.
While the beans cook, gather the other ingredients, and do any prep (don't forget the garnishes!)
Set the IP/PC to meat/stew or beans to saute/brown. It really doesn't matter which setting as the pot will remain on the setting unless the lid is locked in place.

Adzuki Beans With Winter Squash Recipes

ADZUKI BEANS WITH WINTER SQUASH

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