African Fruit Slush Recipes

FRUIT SLUSH

This recipe was contributed from a woman in Missouri to The Saturday Evening Post Family Cookbook. She likes to offer it to guests as a substitute for soft drinks and junk food.

Provided by simplemom

Categories Beverages

Time P24DT10m

Yield 18-24 serving(s)

Number Of Ingredients 6

Fruit Slush image

Steps:

In a large bowl combine honey with the hot water and stir until dissolved.
Allow to cool then add all the other ingredients and place in your freezer.
Remove and stir after 4 hours, then return to freezer.
Stir every few hours thereafter for the next 24 hours, or until all the "slush" has been eaten.

Nutrition Facts : Calories 156.5, Fat 0.4, SaturatedFat 0.1, Sodium 3, Carbohydrate 40, Fiber 1.9, Sugar 33, Protein 1.4

Ingredients

7/8 cup honey
1 7/8 cups hot water
1 1/2 quarts orange juice
6 ripe bananas, sliced
3 1/2 cups crushed pineapple
2 cups sliced strawberries

FRUIT SLUSH

Make and share this Fruit Slush recipe from Food.com.

Provided by katew

Categories Beverages

Time 15m

Yield 2 litres

Number Of Ingredients 7

Fruit Slush image

Steps:

Place water and sugar in pan, stir over low heat till sugar dissolves.
Bring to the boil, boil rapidly without stirring for 2 minutes then cool.
Combine juices with vodka and sugar syrup.
Pour mixture into 2 large cake pans, store in freezer.
To serve - fill a glass 3/4 full of slush, top with soda water.

Nutrition Facts : Calories 1039.1, Fat 1, SaturatedFat 0.1, Sodium 16.2, Carbohydrate 162.8, Fiber 1.1, Sugar 149.9, Protein 3.3

Ingredients

3 cups water
1 cup sugar
3 cups orange juice
1 1/2 cups pineapple juice
1 1/2 cups apricot juice
1 1/2 cups vodka
soda water, to serve

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