African Spice Rubbed Drumsticks With Banana Boats Recipes

Steps:

• 1. In a bowl, mix all the seasonings and work into the chicken pieces. Cover and put into fridge for 15-30 minutes or longer if possible.
• 2. Preheat oven to 325F (160c)
• 3. Spray baking dish with cooking oil. Arrange pieces, spaced apart.
• 4. Bake for 45mins-1 hour. Turning 3-4 times.
• 5. Serve with steamed vegetables or any side dishes you like.

Steps:

• Preheat the oven to 400 degrees F or prepare a grill for medium indirect heat. For a gas grill (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For a charcoal grill, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. (Be sure to consult the grill manufacturer's guide for best results.)
• Break the chocolate bar into squares. Lightly spray kitchen shears with cooking spray and cut the marshmallows in half crosswise.
• Use a paring knife to cut a slit down the center of 1 unpeeled banana lengthwise, being sure not to cut all the way through. Gently insert alternating pieces of half the chocolate and 4 marshmallow halves. Press the marshmallows into the banana as much as possible so they don't stick out too much. Wrap the banana in nonstick aluminum foil. Repeat with the remaining banana, chocolate and 4 marshmallow halves.
• Bake or grill over indirect heat, covered, until gooey, 12 to 14 minutes. Let cool 1 minute before unwrapping and eating.

Steps:

• mix all spices together.
• store in an airtight container, use within 1 year.

Steps:

• Combine all ingredients.