AFRICAN COFFEE COOLER
Make and share this African Coffee Cooler recipe from Food.com.
Provided by ElaineAnn
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put ingredients in blender and mix until smooth.
- Top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 189.9, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.4, Sodium 53.6, Carbohydrate 25.2, Fiber 0.8, Sugar 23.3, Protein 2.7
COFFEE COOLER
A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.
Provided by SJKS
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 16.2 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 50.2 mg, Sugar 13.1 g
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- Matbucha. In some parts of the Mediterranean and Africa, it’s customary to begin a meal with cold salads like Matbucha. This classic Moroccan salad is made from bell pepper, jalapeno, tomato, chili pepper flakes, smoked paprika, and garlic.
- Tagine. Tagine is a classic Moroccan chicken dish. The secret to this dish is a fragrant pepper paste called Harrisa. You can serve this chicken recipe with pita bread, rice, or couscous.
- Moroccan Harira. This classic Moroccan recipe is gluten free and vegetarian. Harira is made with chickpeas, chicken broth, and lentils and it’s full of warm spices like cinnamon, cilantro, ginger, cumin, and turmeric.
- Egyptian Ful Medames. Sometimes you will see this Egyptian dish called foul mudammas. This hearty stew is made with creamy fava beans and herbs like ground cumin.
- Shakshouka. If you’re looking for a unique and easy breakfast recipe, try shakshuka. This dish is made from simmering onions, tomatoes, gently poached eggs, spices (cumin, chili powder, and smoked paprika), and garlic.
- Uganda Matoke. If you like curry, you will love this popular dish from Uganda. You need green matoke, which is also called the East African Highland banana.
- Ethiopian Flatbread (Authentic Injera) Traditionally, this classic flatbread from Ethiopian cuisine is made from teff flour. Teff is the tiniest grain in the world.
- Kitfo. Also known as Ethiopian steak tartare, Kitfo is a high-quality beef steak that is seasoned with loads of delicious spices. Cayenne pepper, anchovy paste, ground cardamom, and garlic powder give beef this dish its flavor.
- Kenyan Cornmeal Porridge (Ugali) All you need to make Ugali is water and cornmeal, and this simple porridge goes wonderfully with soup, stew, and curries.
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