Aggression Oatmeal Cookies Recipes
AGGRESSION COOKIES
Make and share this Aggression Cookies recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 1h12m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 5
Steps:
- Mix oatmeal, brown sugar, flour, butter, and baking powder. Knead it! Pound it! The longer you mix it, the better it tastes. Roll dough into small balls. Bake on cookie sheet at 350* for 10-12 minutes.
Nutrition Facts : Calories 294.7, Fat 16.3, SaturatedFat 9.9, Cholesterol 40.7, Sodium 147.1, Carbohydrate 34.9, Fiber 1.6, Sugar 17.9, Protein 3.4
AGGRESSION ( OATMEAL ) COOKIES
This Recipe is great for kids to make or you can just let out some built up emotions! I always put a smaller amount into each child's bowl.
Provided by L. A. Stevens
Categories Oatmeal Cookies
Yield 90
Number Of Ingredients 5
Steps:
- Put ingredients together in a bowl. For each child's bowl, use 1 cup oatmeal, 1/2 cup brown sugar, 1/2 cup butter or margarine, 1/2 cup of flour, and 1/2 teaspoon of baking soda.
- Then mash, knead, and squeeze with hands until there aren't any lumps of butter. Form into small balls not as big as a walnut. Put on ungreased cookie sheet. Butter the bottom of a small glass and dip in granulated sugar. Flatten each ball of dough, dipping glass in sugar each time.
- Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes. Let cool on cookie rack.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 14 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 4 g, Sodium 85.2 mg, Sugar 7.2 g
AGGRESSION COOKIES
Need to get some aggression out, but not a bread making person? Try these!! Also great for kids! Suggestion: Try using other flavors of chips (butterscotch, peanut butter, etc.), or even dried fruit (raisens, etc.) for a variety of different cookies!!
Provided by iewe7726
Categories Dessert
Time 30m
Yield 6 dozen
Number Of Ingredients 6
Steps:
- Put the ingredients in large bowl. Mash, squeeze, knead, etc. until it is completely blended.
- Form into small balls about 1 to 1 1/2 inches in size and place on an ungreased cookie sheet.
- Butter the bottom of a small glass (or plastic cup) and dip into white sugar, then pound the cookies flat.
- Bake at 350 degrees for about 10 to 12 minutes.
- This makes a large batch!
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- With a spoon, mix all your dry ingredients together in a gigantic bowl (the largest one you have might not be big enough).
- With your hands (haha! Here’s where the aggression comes in!), mix all your butter in with your dry ingredients. This may take quite a bit of time as you mush it all together….just think of it like a mini-manicure of butter/oatmeal for your hands…
- Keep going until the whole mixture is as mixed as it can get. It’ll be a little dryer than regular cookie dough, but you can eat it without being squicked-out by the eggs…because there aren’t any!
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butter. Form into small balls not as big as a walnut. Put on ungreased cookie. sheet. Butter the bottom of a small glass and dip in granulated sugar. Flatten. each ball of dough, dipping glass in sugar each time. 3 Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes. Let cool on.
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