Agua De Tamarindo Tamarind Water Recipes
TAMARIND AGUA FRESCA
This is another favorite agua fresca drink of mine. The tamarind has a sweet and sour kind of taste to it. You can find tamarind concentrate in most Mexican or Asian markets. Serve immediately or chill until ready to serve.
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Fill glasses with ice. Combine water, tamarind concentrate, and sugar in a pitcher; stir until sugar is dissolved. Pour over ice and garnish with orange and lime slices.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 21.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 10.7 mg, Sugar 20.6 g
AGUA DE TAMARINDO
A great way to use tamarind pods! A Mexican recipe adapted from Rick Bayless's book "Authentic Mexican". I have also discovered the tamarind is used throughout much of Africa! Now, having said that, tamarinds are also grown and widely popular in the tropics, so this could also be classed as a Caribbean recipe!
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Bring 1 quart of water to a boil then add the pods and the sugar and stir continuously while the mixture boils for one minute. Pour into a glass or stainless steel bowl and steep for about 2 hours. This time may be as little as 1 hour for very fresh pods and 2 1/2 hours for older pods.
- Use your hand or a spoon and break up the softened pods to free the pulp and the seeds.
- To finish:.
- Strain the mixture through a sieve pressing on the pod solids to extract as much liquid as possible. Taste for strength and sweetness. If it is too potent, add water or if too tart add more sugar. Cover and refrigerate until time to serve. Stir before serving.
Nutrition Facts : Calories 106.3, Sodium 1.4, Carbohydrate 27.5, Fiber 0.2, Sugar 27.2, Protein 0.1
TAMARIND SLUSH (HIELO DE TAMARINDO)
Tamarind is a very popular fruit throughout the Caribbean and Central America. It has a pleasantly tart, yet, sweet taste. You can find canned Tamarind nectar in Latin or Asian markets. Recipe from Shortcuts to 100 Best Latin Recipes by Sergio E Yibrin
Provided by Charlotte J
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender.
- Cover and blend on high speed about 1 minute, or until slushy.
- Pour into 4 tall glasses and serve.
Nutrition Facts : Calories 0.3, Sodium 7.1, Carbohydrate 0.1
REFRESCO DE TAMARINDO... TAMARIND DRINK
This drink is a common Puerto Rico refreshment. It is a bit tart and sweet at the same time. Excellent for a hot summer day.
Provided by chef FIFI
Categories Punch Beverage
Time 1h5m
Yield 3-5 serving(s)
Number Of Ingredients 3
Steps:
- Put the tamarind and water in a large bowl.
- Let soak for an hour or so.
- Then remove seeds with your hands.
- Try to mash up the tamarind, for this will make it easier to remove the seeds and give the water a more pronounced flavor.
- Pour water through a strainer.
- Add sugar.
- Refrigerate until well chilled. Serve and enjoy!
- Serve chilled with lots of ice.
Nutrition Facts : Calories 438.8, Fat 0.5, SaturatedFat 0.2, Sodium 29, Carbohydrate 113.9, Fiber 3.9, Sugar 110, Protein 2.1
AGUA DE TAMARINDO
Steps:
- Peel the tamarind pods by hand and discard the outer shell. It's okay if there are still little bits of shell stuck to the flesh, as the beverage will be strained.
- Put the tamarind flesh in a saucepan, seeds and all. Add the water, place over medium heat, and bring to a boil. Lower the heat and simmer, stirring occasionally, until the pulp is very soft, about 45 minutes.
- Strain through a fine-mesh sieve into a pitcher, pressing the solids with the back of a wooden spoon to extract as much liquid and tamarind pulp as possible. Add the sugar and stir until it dissolves. Taste and add a little more sugar if you like. Let cool to room temperature, then refrigerate until completely chilled. Serve over ice.
MEXICAN TAMARIND COOLER (AGUA DE TAMARINDO)
Aguas frescas, mainly made of fruit in season, are so popular in Mexico, that you'll see more agua fresca stands than taco eateries in any Mexican community. Noon meals on family tables are always accompanied by these delicious fruit "ades". Tamarind "water" is one of the most popular.
Provided by Mexi-Rosie
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unpeel the fresh tamarind pods.
- Scrape any remaining peel bits under running water,.
- Bring unpeeled tamarind to boil in some of the recipe water.
- Simmer for about 3 min.
- Let cool and with hands get the pits out.
- Process unpitted pulp in blender.
- Sweeten remainding water.
- Mix everything together.
- Sieve for any remaining pulp threads or peel bits.
- Chill and enjoy.
Nutrition Facts : Calories 212.9, Fat 0.2, SaturatedFat 0.1, Sodium 14, Carbohydrate 55.2, Fiber 1.4, Sugar 53.7, Protein 0.8
AGUA DE TAMARINDO (TAMARIND WATER)
The tamarind tree from India produces a fuzzy, pod-shaped fruit with a sticky, earth-colored pulp that has a tart flavor. When mixed with sugar or chile, the pulp is eaten as a snack, but when combined with sweetened water it becomes one of Mexico's favorite beverages to serve with antojitos or grilled meats. The three- to four-inch pods are available in specialty Mexican markets.
Provided by Honey Sweet
Categories Beverages
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Wash the tamarinds and soak in 4 cups (32 fl oz/1 l) hot water for 2 hours.
- After the tamarinds have soaked, reach into the bowl and rub them against each other for at least 5 minutes to obtain as much pulp as possible, about 2 cups.
- Strain the liquid into a pitcher, dilute with 6 cups (48 fl oz/1.5 l) cold water and sweeten to taste.
Nutrition Facts : Calories 133.7, Fat 0.2, SaturatedFat 0.1, Sodium 19, Carbohydrate 34.8, Fiber 1.8, Sugar 33, Protein 1
More about "agua de tamarindo tamarind water recipes"
AGUA DE TAMARINDO (TAMARIND AGUA FRESCA) - THRIFT …
Place the peeled tamarind fruit in a pot with 5 cups of water. Bring the water to a boil. Then lower heat to medium and cover. Simmer for 30 …
From thriftandspice.com
4.5/5 (8)Total Time 35 minsCategory DrinksCalories 362 per serving
From thriftandspice.com
4.5/5 (8)Total Time 35 minsCategory DrinksCalories 362 per serving
AGUA DE TAMARINDO, A REFRESHING SUMMER BEVERAGE
Discard the seeds, strings, and peel. Return the tamarind to the water and add the entire mixture to a blender. This step will incorporate the tamarind paste into the liquid. Strain the liquid for a more refined beverage. Taste for sugar and …
From freshbitesdaily.com
From freshbitesdaily.com
AGUA DE TAMARINDO (TAMARIND DRINK) | THE CENTSABLE …
Instructions. Remove the shells from the tamarind pods and set aside. Bring 5 C. of water to a boil and add the pods and stir continuously while the mixture boils for just over one minute. Push off the stove, and turn the burner off, and put a …
From thecentsableshoppin.com
From thecentsableshoppin.com
AGUA DE TAMARINDO RECIPE WITH TAMARIND PODS - THE SPRUCE EATS
Add more water if you like a less concentrated beverage, use less sugar if you want more tartness, etc. Squeeze 1 to 2 juicy limes into your pitcher of agua de tamarindo for an extra punch of flavor. Even the most well-strained tamarind water tends to have solids settle at the bottom of the pitcher, so always stir before serving.
From thespruceeats.com
4.6/5 (228)Total Time 1 hr 45 minsCategory Snack, BeverageCalories 78 per serving
From thespruceeats.com
4.6/5 (228)Total Time 1 hr 45 minsCategory Snack, BeverageCalories 78 per serving
AGUA DE TAMARINDO | MEXICAN RECIPES BY - MUY DELISH
How to Make a Agua De Tamarindo. Make the paste – If you’re using homemade pulp, follow this r ecipe for tamarindo paste or portion 4 teaspoons of store bought tamarindo concentrate. In a large pitcher, add the paste. Sweeten – Add the water and simple syrup to the pitcher with the ice. Mix everything together with a wooden spoon until ...
From muydelish.com
Ratings 8Category DrinksCuisine MexicanTotal Time 10 mins
From muydelish.com
Ratings 8Category DrinksCuisine MexicanTotal Time 10 mins
TAMARIND DRINK (REFRESCO DE TAMARINDO) - KAWALING PINOY
Instructions. In a saucepan over medium heat, combine 1 cup of the water and sugar. Bring to a boil, stirring occasionally, until sugar is dissolved. Allow the simple syrup to cool completely and set aside. Shell and devein tamarind pods. In a saucepan over medium heat, combine tamarind and 3 cups of the water.
From kawalingpinoy.com
From kawalingpinoy.com
AGUA DE TAMARINDO (TAMARIND WATER) | RECIPES | STLTODAY.COM
1. Remove the tamarind pulp from its shells. Combine in a medium pan with sugar and water; stir to mix well. Bring to a boil and cook, stirring occasionally, until the water turns a dark brown.
From stltoday.com
From stltoday.com
HOW TO MAKE AGUA FRESCA DE TAMARINDO | TAMARIND …
Hello my beautiful family, today we have a delicious and refreshing agua fresca de tamarindo for these hot days we been having. Hope you guys give it a try a...
From youtube.com
From youtube.com
AGUA DE TAMARINDO RECIPE WITH TAMARIND PODS | COOKING SELF
After the water comes to a rolling boil, remove it from the heat and place the inner portion of the tamarind and the sugar in the water. Let the tamarind soak for about 1 hour and 30 minutes. Let the tamarind soak for about 1 hour and 30 minutes.
From cookingself.com
From cookingself.com
AGUA DE TAMARINDO (TAMARIND WATER) - EL GUAPO
2 Bring 4 cups of the water to boil in medium saucepan. Add peeled tamarind pulp; reduce heat to medium-low. Cook 10 minutes. Remove from heat. Remove tamarind with slotted spoon and transfer to large bowl. Set aside and allow to cool enough to handle. Stir sugar into hot water in saucepan until completely dissolved.
From mccormick.com
From mccormick.com
TAMARIND - WIKIPEDIA
Description. The tamarind is a long-lived, medium-growth tree, which attains a maximum crown height of 12 to 18 metres (40 to 60 feet). The crown has an irregular, vase-shaped outline of dense foliage.The tree grows well in full sun. It prefers clay, loam, sandy, and acidic soil types, with a high resistance to drought and aerosol salt (wind-borne salt as found in coastal areas).
From en.wikipedia.org
From en.wikipedia.org
EASY TAMARIND WATER | AGUA DE TAMARINDO | CAMILA MADE
In a large pot add the peeled tamarind and 4 cups of water. Boil for 15 - 20 minutes or until very soft and begin to release the pulp. Turn off heat and let cool. Once cooled, using clean hands, squeeze the mushy pods to separate the flesh and any remaining seeds, or use a Heavy Duty Stainless Steel Potato Masher.
From camilamade.com
From camilamade.com
TAMARIND WATER - AGUA FRESCA - MY RECIPE MAGIC
Tamarind water called “agua de tamarindo,” a refreshing natural Mexican drink. It’s a delicious, tart, sour and sweet agua fresca rich in …
From myrecipemagic.com
From myrecipemagic.com
TAMARIND WATER [HOW-TO-MAKE] [VIDEO] | RECIPE [VIDEO]
Aug 26, 2021 - Tamarind water or “agua de tamarindo” a refreshing natural Mexican agua fresca. It’s a delicious, tart, sour and sweet agua fresca rich in vitamins and minerals served throughout Mexico. A healthy alternative to soda. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
AGUA DE TAMARINDO [VEGAN] - ONE GREEN PLANET
Add the tamarind paste and cooking water to your blender with ½ cup grated piloncillo (or brown sugar). Blend on high until smooth, then taste and add the rest of the sweetener if you think it ...
From onegreenplanet.org
From onegreenplanet.org
AGUA DE TAMARINDO - TAMARIND WATER - YOUTUBE
SUSCRÍBETE a este canal: http://bit.ly/10nAF2tUna deliciosa agua fresca para compañar las comidas de todos los día. Tiene alto contenido de fibra y Vitamina ...
From youtube.com
From youtube.com
35 PROVEN HEALTH BENEFITS OF TAMARIND WATER
This disease usually attack vagina. There is a herbal tamarind water to solve this leucorrhea. Take tamarind as big as marble, 25 pieces Beluntas leaves, 5 cm curcuma and palm sugar. Beluntas leaves and curcuma are made smooth. Brew it with a half glass of hot water. Give tamarind and palm sugar, then stir it. Filter its water and drink it ...
From drhealthbenefits.com
From drhealthbenefits.com
AGUA DE TAMARINDO - NEWS TACO
Put the tamarind, 1/2 cup water, and sugar in a blender and process until smooth. Strain through sieve, pressing on the solids to squeeze out all the liquid. Toss out the solids; Add the tamarind mixture to the rest of the water, stir, and taste for sweetness.
From newstaco.com
From newstaco.com
AGUA DE TAMARINDO - WOODLAND FOODS
Tamarind Powder is a uniquely sour spice typically used in Indian or other Asian savory cuisines to balance spicy and rich flavor profiles. Here we create a classic Mexican beverage in a quick convenient recipe. Prep time: 2 min. Cook time: 0 min. Total time: 2 min.
From woodlandfoods.com
From woodlandfoods.com
TAMARINDO DRINK (AGUA DE TAMARINDO) - MARICRUZ AVALOS KITCHEN BLOG
Agua de Tamarindo Recipe. Place tamarindo concentrate in a large pitcher and add 2 cups of water. Mix to dissolve well. If you using tamarind paste, dilute in a bit of water before adding it to the pitcher. Pour the remaining water and then add sugar to taste. You can also use any sweetener you prefer. Mix to dissolve sugar.
From maricruzavalos.com
From maricruzavalos.com
TAMARIND WATER [HOW-TO-MAKE] | RECIPE | TAMARINDO DRINK
Apr 12, 2017 - Tamarind water or “agua de tamarindo” a refreshing natural Mexican agua fresca. It’s a delicious, tart, sour and sweet agua fresca rich in vitamins and minerals served throughout Mexico. A healthy alternative to soda.
From pinterest.com
From pinterest.com
AGUA DE TAMARINDO RECIPE - WEBETUTORIAL
The ingredients are useful to make agua de tamarindo recipe that are tamarind pods, granulated sugar . Agua de tamarindo may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for Agua de tamarindo, you can share with us.
From webetutorial.com
From webetutorial.com
AGUA FRESCA DE TAMARINDO - LA SAUCY KITCHEN
Step by step process. Remove the shells from the tamarind pods. You can toss the hard shell, not needed. Soak the tamarind in 2 cus of water for at least 4 hours or, if you have time, overnight is best. Using the soaking water, use your hands to start squishing the pulp off of the seeds and removing the veins.
From lasaucykitchen.com
From lasaucykitchen.com
TAMARIND AGUA FRESCA - MEDITERRANEAN LATIN LOVE AFFAIR
Let the mix chill a bit. Get a pitcher and a metal strainer that fits well on the top of the pitcher. Start pouring the boiled fruits in. Water will pour through but fruits will remain on top. Start using a big spoon to smash the pulp of the tamarind …
From mediterraneanlatinloveaffair.com
From mediterraneanlatinloveaffair.com
ISABEL EATS - EASY MEXICAN RECIPES
U Å QMü¡ HÙûa2:öæ¤Õ ‘²pþþŒÀŽ ü £Él±Úì §Ëíñúøúùû óÕïû±µV æ;p;²s ~ )åÈNâºqâk;'}:IkA$(!¦ †-).÷ªÉô »û½7 ¼Ñ ...
From isabeleats.com
From isabeleats.com
TAMARIND WATER [HOW-TO-MAKE] - MEXICAN FOOD JOURNAL
Remove the tamarinds and reserve the soaking water. Remove the sticky paste from the beans and reserve the paste. Discard the beans. (This is the most difficult part) Add the soaking water, the tamarind paste and the sugar to the blender and blend for 1 minute. Strain the blended liquid into a ½ gallon pitcher.
From mexicanfoodjournal.com
From mexicanfoodjournal.com
HOW TO MAKE AGUA FRESCA DE TAMARINDO | TAMARINDO DRINK
Instructions. Peel outer shell of tamarind pods and devein. In a sauce pan, place tamarind pods and 1½ cups of water. Bring tamarind pods and water to boil, about 5 minutes. Turn off the heat and let rest for 10 minutes. Using a potato masher, mash tamarind pods directly into the sauce pan to get pulp off the seeds. Discard the seeds.
From sofabfood.com
From sofabfood.com
TAMARIND WATER (AGUA FRESCA) : 4 STEPS (WITH PICTURES) - INSTRUCTABLES
Step 4: Last Step! Finally grab your favorite pitcher and fill it about 3/4 of the way with water. Add your tamarind concentrate the rest of the way. Add sugar to taste give a good stir and pour up a cold glass and enjoy. Add Tip.
From instructables.com
From instructables.com
WHAT IS TAMARIND WATER – QQMCUO
Tamarind candies and agua de tamarindo, In thickness, tamarind puree is more like dipping sauce or apple butter in texture, and also made from the dried form of the fruit, Sieved tamarind water, Thiamine, or make it at home. Bring water to a boil in a pot, Precautions . Tamarind is a tree, In thickness, with the seeds and pulp left behind in ...
From centrce.me
From centrce.me
EASY TAMARINDO DRINK (AGUA DE TAMARINDO) - BROKE BANK VEGAN
Grab the strings from the end and pull along the pod. Step 2: Bring 4 cups of water to boil in a large pot, then add the peeled tamarind pods. Reduce the heat to simmer for 10 minutes. Then, turn the heat off and let the water cool to room temperature for about 1 hour. Make sure the water is cool enough.
From brokebankvegan.com
From brokebankvegan.com
TAMARINDO (DRINK) - WIKIPEDIA
Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage made of tamarind, sugar, and water.The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions. The tamarind plant produces fruit pods containing pulp and seeds. Tamarind is a versatile ingredient that is used …
From en.wikipedia.org
From en.wikipedia.org
AGUA DE TAMARINDO : RECIPE - GOURMETSLEUTH
Instructions. Bring 1 quart of water to a boil then add the flowers and the sugar and stir continuously while the mixture boils for one minute. Pour into a noncorrosive bowl and steep for approximately 2 hours. This time may be as little as 1 hour for very fresh pods and 2 1/2 hours for older pods. Use your hand or a spoon and break up the ...
From gourmetsleuth.com
From gourmetsleuth.com
SPARKLING AGUA DE TAMARINDO – HERENCIA COOK BOOK
Directions. Firstly, peel the tamarindo pods. Secondly, rinse them. Next, add the tamarindo pods to a saucepan. Then, cover with water. Bring to a simmer on medium-low heat. Once simmering, add sugar. Simmer until sugar is melted down. Turn off the heat and allow the saucepan to cool.
From herenciacookbook.com
From herenciacookbook.com
TAMARIND AGUA FRESCA: AN EASY & DELICIOUS RECIPE - TRAVELFFEINE
Instructions. Remove the tamarind shells and peel away the veins. Discard the veins and shells. Place the peeled tamarind fruit in a medium saucepan with 4 cups of water. Bring to a boil, then reduce heat to medium-low and simmer for 15 minutes. (You can also soak the peeled tamarind for 2-3 hours instead of boiling.)
From travelffeine.com
From travelffeine.com
HAVE YOU EVER WONDERED: WHAT IS TAMARINDO DRINK? - JUST …
A lot of people like to start their mornings with a tall glass of agua de tamarindo alongside their breakfast. Table of Contents. Step by Step Instructions For Tamarindo Drink. Ingredients. Equipment. Step 1: Cut the tamarinds. Step 2: Boil water. Step 3: Boil with tamarinds. Step 4: Cool water with tamarinds.
From justmexicanfood.com
From justmexicanfood.com
TAMARIND AGUA FRESCA - RIO GRANDE FOODS
Cooking Instructions. Step 1. In a Jar put ice, tamarind concentrate and add water. Step 2. Add orange slices. Step 3. We mix. Step 4. Frost the glass with lemon and chili.
From riograndefoods.com
From riograndefoods.com
TAMARIND WATER: AGUA DE TAMARINDO - MEXCONNECT
Preparation: Peel the tamarind pods, removing the veins that run along the sides. Don’t worry if bits of the pod adhere to the pulp; they will come off easily after cooking. Do not attempt to remove the seeds at this point. Bring half the water to a boil and add the peeled tamarind pods. Boil until the pulp is soft, about 15 minutes.
From mexconnect.com
From mexconnect.com
AGUA DE TAMARINDO - NIBBLES AND FEASTS
2 cuartos de agua 1 taza de azúcar Tajin Instrucciones. En una olla mediana calienta 1 cuarto de agua y los tamarindos. Hierve por 5 minutos. Dejar enfriar por completo. Quita los huesos de tamarindo y pone la pulpa un la licuadora con el donde hirvieron y licua. Cuela la pulpa en una jarra, agregar azúcar, agua restante y revuelve. Decora el ...
From nibblesandfeasts.com
From nibblesandfeasts.com
AGUA DE TAMARINDO (TAMARINDO DRINK) - MAMá MAGGIE'S KITCHEN
Boil for 5-8 minutes. Turn off heat and let cool. Once cooled, using clean hands, squeeze the mushy pods to separate the flesh and the seeds. Strain the tamarind juice from the seeds and flesh. Use a spoon to push against the strainer to extract as much of the tamarind juice from the flesh and the seeds as possible.
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
THE DRINKS OF MEXICO - TAMARIND WATER RECIPE - MEXICAN FOOD
Simply add water and sugar or sweetener to taste. And if you love it, go to the real thing and see for yourself how much better it is. Tamarind water – Agua de tamarindo 50 g/2 oz tamarind pulp 750 ml/1 1/4 pints/ 3 cups water 1/3 cup agave nectar, honey or sugar – or to taste Place the tamarind and water in a saucepan and bring to the boil ...
From bellaonline.com
From bellaonline.com
SUMMER TAMARIND DRINK: AGUA DE TAMARINDO - ADáN MEDRANO
2. Bring the water to a boil, add the tamarind and boil for 15 minutes. 3. When the water cools down and you can handle the tamarind, squeeze out all of the seeds and discard them. 4. Working in batches, pour the Tamarinds and the water into a blender and blend until smooth. Add the agave nectar or sugar. The foam will subside.
From adanmedrano.com
From adanmedrano.com
You'll also love