CUCUMBER-LIME AGUA FRESCA
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Puree 2 cups chopped peeled cucumbers, the juice of 1 lime, 2 tablespoons agave syrup, 1/2 cup mint and 1 cup water in a blender. Chill 30 minutes, then strain, pressing on the solids. Divide among ice-filled glasses. Top with cucumber and lime slices.
AGUA FRESCA DE PEPINO (CUCUMBER LIMEADE)
This is another common agua fresca from Mexico. Refreshing, healthy, and delicious! Serve over ice.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Blend 2 cups water, cucumbers, lime juice, and 2 tablespoons sweetener together in a blender until smooth. Pour into pitcher; add remaining water. Stir in additional sweetener to taste.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.3 mg, Sugar 0.3 g
AGUA FRESCA DE PEPINO: COLD CUCUMBER DRINK
Steps:
- Put 1/2 cup of water in a blender container with 1 cup of sliced cucumber. Blend. Add more cucumber and blend. Continue until all the cucumbers are pureed.
- Strain the cucumber juice of its seeds into a very large pitcher. Add the remaining water, lime juice, and sugar, to taste. Chill before serving.
LIME AGUA FRESCA
Make and share this Lime Agua Fresca recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour water into a large pitcher, add sugar and stir until all the sugar has dissolved. Chill for at least one hour.
- Using a zester or grater, remove the zest from all the limes, making sure to only get the colored zest and not the pith.
- Squeeze the juice from the limes and add to the sugar water, along with the zest.
- Stir well and chill until needed.
- Serve over ice in a tall glass.
- Garnish with lime slices.
AGUA FRESCA DE PEPINO
Make and share this Agua Fresca De Pepino recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine water, cucumbers, sugar, and lime juice until smooth.
- Pour mixture through a strainer into a pitcher, forcing through most of the pulp.
- Chill at least 30 minutes before serving.
- Serve with or without ice cubes.
- As a decorative touch, add slices of cucumbers.
Nutrition Facts : Calories 41.9, Fat 0.1, Sodium 9.4, Carbohydrate 10.7, Fiber 0.6, Sugar 8.2, Protein 0.7
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