Air Fryer Blueberry Crisp Recipes
AIR FRYER BLUEBERRY MUFFINS
Blueberry muffins are one of my favorites, but when the craving hits and I don't want to heat up my kitchen, I turn to my air fryer.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 24m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 340 degrees F (170 degrees C) for 5 minutes.
- Combine flour, sugar, and cinnamon in a bowl. Add milk, melted butter, egg, and vanilla extract. Blend until well combined. Fold in blueberries. Add mixture to silicone cupcake liners using a small scoop, filling each 3/4 way full. Place carefully into the air fryer basket.
- Air fry muffins for 14 minutes.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 17.5 g, Cholesterol 35.5 mg, Fat 5.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 242.2 mg, Sugar 5.5 g
BLUEBERRY CRISP
Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream.
Provided by AlexanderXavier
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.
- Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.
- Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 49.6 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 244.3 mg, Sugar 33 g
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