Air Fryer Corn Recipes

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AIR FRYER CORN RIBS

This is my fun take on air-fried elote ribs. Cutting the corn this way causes them to curl up in the shape of ribs once cooked. This also makes the corn a lot easier to handle and eat, not to mention a lot less messy.

Provided by Soup Loving Nicole

Time 25m

Yield 2

Number Of Ingredients 10



Air Fryer Corn Ribs image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place an ear of corn on a cutting board and cut in half lengthwise. Cut each half in half lengthwise. Repeat with remaining ear of corn. You should have 8 "ribs" total.
  • Whisk olive oil, chili powder, garlic powder, and black pepper together in a bowl until smooth. Brush onto both sides of each rib and place in the air fryer basket.
  • Air fry for 12 minutes, flipping halfway through the cook time.
  • Meanwhile whisk mayonnaise, lime juice, and hot sauce together until thoroughly combined.
  • Transfer corn ribs to a serving plate. Drizzle sauce over the ribs and top with cotija cheese and cilantro.

Nutrition Facts : Calories 514.6 calories, Carbohydrate 20.3 g, Cholesterol 25.3 mg, Fat 47.6 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 9 g, Sodium 406.4 mg, Sugar 3.5 g

2 ears fresh corn, husked
3 tablespoons olive oil
1 teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
¼ cup mayonnaise
2 teaspoons lime juice
1 teaspoon Mexican-style hot sauce (such as Valentina®)
2 tablespoons crumbled cotija cheese
1 tablespoon chopped cilantro

AIR FRYER CORN ON THE COB

All of the flavors you love in street corn and elotes without having to fire up the grill. Got a craving in the middle of the winter when it is too cold to grill? No problem!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Cheese

Time 18m

Yield 4

Number Of Ingredients 6



Air Fryer Corn on The Cob image

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.
  • Roll each piece of corn in the mayonnaise mixture until all sides are covered.
  • Place all 4 pieces of the corn in the basket of the air fryer and cook for 8 minutes. Garnish with cilantro.

Nutrition Facts : Calories 144 calories, Carbohydrate 9.3 g, Cholesterol 6.7 mg, Fat 11.9 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 103.2 mg, Sugar 1.7 g

¼ cup mayonnaise
2 teaspoons crumbled cotija cheese
1 teaspoon lime juice
¼ teaspoon chili powder
2 ears corn, shucked and halved
4 sprigs fresh cilantro, or to taste

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