HERB BUTTER-STUFFED BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 burgers
Number Of Ingredients 11
Steps:
- Make the herb butter: Mix the butter, parsley, garlic, lemon juice, Worcestershire sauce, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Transfer to a piece of plastic wrap and form into a 4-inch log. Wrap and freeze until firm enough to slice, about 20 minutes. Slice the butter log into 8 rounds.
- Make the burgers: Preheat a grill to medium high. Divide the ground beef into 4 mounds, place a slice of butter on each, then gently shape the beef around the butter to enclose. Press the beef into four 4-inch-wide patties (about 1/2 inch thick). Refrigerate until ready to grill. Set aside the remaining butter for serving.
- Season the burgers on both sides with salt and pepper. Grill until well marked, 3 minutes. Flip and top each with a slice of cheese. Cook 3 more minutes for medium rare, covering during the last 15 seconds to melt the cheese. Grill the buns until toasted.
- Spread the remaining herb butter on the bottom buns. Serve the burgers on the buns with mustard, onion, tomatoes and lettuce. Skewer cornichons on toothpicks and insert into each burger.
AIR-FRYER HERB AND CHEESE-STUFFED BURGERS
Tired of the same old ground beef burgers? These quick air-fryer hamburgers, with their creamy cheese filling, will wake up your taste buds.-Sherri Cox, Lucasville, Ohio
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 375°. In a small bowl, combine green onions, parsley and 2 teaspoons mustard. In another bowl, mix bread crumbs, ketchup, seasonings and remaining 2 teaspoons mustard. Add beef to bread crumb mixture; mix lightly but thoroughly., Shape mixture into 8 thin patties. Place sliced cheese in center of 4 patties; spoon green onion mixture over cheese. Top with remaining patties, pressing edges together firmly, taking care to seal completely. , In batches, place burgers in a single layer on tray in air-fryer basket. Cook 8 minutes. Flip; cook until a thermometer inserted in burger reads 160°, 6-8 minutes longer. Serve burgers on buns, with toppings if desired.
Nutrition Facts : Calories 369 calories, Fat 14g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 850mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 1g fiber), Protein 29g protein.
AIR FRYER CHEESEBURGERS
I like the fact that by air frying my burgers I avoid grease splattering all over my stove top. I make 1/2-pound burger patties but you can easily make them into four 1/4-pound patties. Serve with all the fixings on the side.
Provided by Yoly
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Cut crust off sandwich bread and tear bread into small pieces. Mix with milk, garlic powder, salt, and pepper in a bowl until well incorporated. Add ground beef and mix well. Shape into 2 equal patties. Make an indentation in the center of each patty with your thumb; this prevents them from puffing up.
- Place in the air fryer basket and cook for 8 to 10 minutes. Flip patties over and continue cooking on the second side, 8 to 10 minutes more. Top each patty with cheese and place back in the air fryer until cheese has started to melt, 20 to 30 seconds. Place on buns.
Nutrition Facts : Calories 821.7 calories, Carbohydrate 42.2 g, Cholesterol 241 mg, Fat 47.2 g, Fiber 1.5 g, Protein 54 g, SaturatedFat 19.1 g, Sodium 1280.7 mg, Sugar 7 g
HERB & CHEESE-STUFFED BURGERS
Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. -Sherri Cox, Lucasville, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly., Shape mixture into 8 thin patties. Spoon cheese mixture onto the center of 4 patties; top with remaining patties, pressing edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with toppings as desired.
Nutrition Facts : Calories 383 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 861mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.
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