Air Fryer Ravioli Recipes

Steps:

• Preheat air fryer to 350°. In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere., In batches, arrange ravioli in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, immediately sprinkle with basil and additional Parmesan cheese. Serve warm with marinara sauce.

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
• Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
• Place as many ravioli in the air fryer basket as you can without overlapping them.
• Cook in the preheated air fryer for 6 minutes. Flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.

Steps:

• Preheat an air fryer to 370 degrees F (188 degrees C) for 5 minutes.
• Whip eggs in a shallow bowl until lemon-colored and frothy. Combine flour, salt, and pepper in a separate dish. Mix panko, Italian seasoning, and garlic salt together in a third bowl.
• Dip thawed ravioli in eggs and dredge in flour. Dip ravioli back into eggs and finally turn in panko mixture. Shake off excess breading. Place coated ravioli into the air fryer basket. Lightly spray ravioli with nonstick spray.
• Cook in the preheated air fryer for 8 minutes. Turn ravioli and increase temperature to 400 degrees F (200 degrees C). Fry for an additional 2 minutes.