Alabama Barbecue Sauce Recipes

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BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE

Provided by Food Network

Categories     condiment

Time 10m

Yield about 2 quarts

Number Of Ingredients 7



Big Bob Gibson's Alabama White BBQ Sauce image

Steps:

  • Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
  • Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

1 quart mayonnaise
3/4 quart apple cider vinegar
1/2 cup corn syrup
1/4 tablespoon cayenne pepper
Prepared horseradish
Lemon juice
Salt and freshly ground black pepper

WHITE BBQ SAUCE (ALABAMA STYLE)

Provided by Food Network

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8



White BBQ Sauce (Alabama Style) image

Steps:

  • Whisk together the mayonnaise, vinegar, lemon juice, honey, horseradish, onion powder, pepper and salt to taste in a medium bowl.

1 cup mayonnaise
1/4 cup white vinegar
3 tablespoons lemon juice
1 tablespoon honey
2 teaspoons prepared horseradish
1 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
Kosher salt

ALABAMA-STYLE WHITE BARBECUE SAUCE

This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Yield 6

Number Of Ingredients 9



Alabama-Style White Barbecue Sauce image

Steps:

  • Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g

2 cups mayonnaise
½ cup apple cider vinegar
¼ cup prepared extra-hot horseradish
2 tablespoons fresh lemon juice
1 ½ teaspoons freshly ground black pepper
2 teaspoons prepared yellow mustard
1 teaspoon kosher salt
½ teaspoon cayenne pepper
¼ teaspoon garlic powder

ALABAMA WHITE BBQ SAUCE

My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. -Sabrina Everett, Thomasville, Georgia

Provided by Taste of Home

Time 5m

Yield 3 cups.

Number Of Ingredients 6



Alabama White BBQ Sauce image

Steps:

  • In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.

Nutrition Facts : Calories 124 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 192mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

2 cups mayonnaise
1 cup cider vinegar
2 tablespoons pepper
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

ALABAMA WHITE BBQ SAUCE

Goes great on all BBQ, but invented with chicken in mind. Also a great marinade for chicken. Refrigerate for up to 3 days.

Provided by Will McIntyre

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 9



Alabama White BBQ Sauce image

Steps:

  • Combine mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a bowl; mix until thoroughly combined.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 191.8 mg, Sugar 0.3 g

1 cup mayonnaise
⅓ cup apple cider vinegar
3 teaspoons water
1 teaspoon Worcestershire sauce
½ teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon freshly ground black pepper
¼ teaspoon hot sauce

ALABAMA WHITE BBQ SAUCE #2

This traditional Alabama Barbecue Sauce uses mayonnaise as its base rather than tomato sauce, vinegar, or any of the other traditional barbecue sauce bases. Like many barbecue sauces you want to apply this only at the very end of your grilling or smoking. It will breakdown and separate if it is heated too long. Use this sauce on chicken and turkey. It is also good on pork. Alabama White Barbecue Sauce has a tangy flavor that is a great addition to grilled foods.

Provided by Bella Rachelle

Categories     Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6



Alabama White BBQ Sauce #2 image

Steps:

  • Mix ingredients together and refrigerate for at least 8 hours before using.
  • Brush lightly over chicken, turkey or pork during the last few minutes of grilling.
  • This barbecue sauce is also great as a dipping sauce so set some aside before you start grilling to serve on the table.

Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 117.6, Carbohydrate 1, Fiber 0.3, Sugar 0.1, Protein 0.1

8 ounces mayonnaise
8 ounces cider vinegar
1 tablespoon lemon juice
1 1/2 tablespoons black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne

BIG BOB GIBSON'S ALABAMA WHITE BARBECUE SAUCE

If you've ever been to Northern Alabama, you've been to Big Bob Gibson's. Their award winning barbecue dishes are a must-have for visitors and natives alike. Even Oprah Winfrey had this and loved it.

Provided by BamaKathy

Categories     Sauces

Time 10m

Yield 2 quarts

Number Of Ingredients 8



Big Bob Gibson's Alabama White Barbecue Sauce image

Steps:

  • Place all ingredients in a very large blender or food processor.
  • (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth.
  • Pour sauce into a large bowl.
  • Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling.
  • This sauce is also great for dipping; set some sauce aside for passing at the table.
  • Pour over those chickens you buy roasted at the grocery for a real easy treat.

Nutrition Facts : Calories 2129.1, Fat 157.1, SaturatedFat 23.1, Cholesterol 122.2, Sodium 3365.3, Carbohydrate 175.2, Fiber 0.2, Sugar 52.1, Protein 4.3

1 quart mayonnaise
3/4 quart apple cider vinegar
1/2 cup corn syrup
1/4 tablespoon cayenne pepper
1/2 teaspoon prepared horseradish
1/2 teaspoon lemon juice
salt
fresh ground black pepper

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