SMOTHERED QUAIL OR DOVE
Make and share this Smothered Quail or Dove recipe from Food.com.
Provided by Dreamgoddess
Categories Quail
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Note: 12 doves can be substituted for the 6 quail.
- Season the quail with salt and pepper.
- Melt butter in a heavy skillet and brown the quail.
- Remove the quail to a baking dish.
- Add flour to the butter in the skillet and stir to combine.
- Slowly add the chicken broth, sherry, salt and pepper.
- Mix well and pour over the quail.
- Cover and bake at 350 degrees for about 45 minutes - 1 hour or until the quail are done.
- This is very good served over rice with some homemade biscuits.
Nutrition Facts : Calories 421, Fat 25.1, SaturatedFat 11.1, Cholesterol 113.4, Sodium 399, Carbohydrate 6, Fiber 0.1, Sugar 1, Protein 23.6
SMOTHERED QUAIL
Shortly after moving to Alabama we were invited to a new friends for a Saturday Brunch. The menu was incredible and included Smothered Quail which I had never eaten. I was a bit apprehensive about eating the cute little "bob whites" that I had listened to all my life, but I am sure glad that I did.
Provided by Marsha Gardner
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Season the quail with the seasoning mix. Set aside. Heat the oil and 2 tablespoons of the butter in a large skillet over medium heat. Meanwhile, combine ¾ cup of the flour with the paprika, nutmeg and thyme in a shallow pan. Dredge the quail in the mixture, shaking off any excess. Place the quail in the skillet and fry until they are golden brown, turning them to cook evenly, about 15 minutes. Melt the remaining 8 tablespoons butter in a large, heavy pot or Dutch oven over medium heat. Add the onion, celery and carrots and cook, stirring, until they are soft, about 5 minutes. Sprinkle the remaining 5 tablespoons flour over the mixture and cook, stirring, until brown, about 15 minutes. Gradually stir in the broth and continue stirring until the mixture is smooth. Add the wine and simmer, whisking, over low heat for 5 minutes. Add the quail and cover the pot. Simmer over low heat until the birds are very tender, about 1½ hours. Add more broth if the gravy becomes dry.
- 2. Quail is nice served on a bed of rice or creamy grits with hot buttered biscuits.
- 3. The Brunch Menu we were invited to included Smothered Quail, rice, biscuits, assorted sausages, fried ham slices, bacon, scrambled eggs, cornbread dressing garlic grits and lots of great conversation. What a great way to be welcomed to a new place to live.
LLANO SMOTHERED DOVES
This original recipe comes from the Ratliss family in Llano, Texas, published in the Jameison's cookbook, Texas Home Cooking.
Provided by Miss Annie
Categories One Dish Meal
Time 1h15m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Rub the doves with salt and pepper.
- Warm the olive oil over medium heat, and brown the doves well, turning them once.
- Transfer the doves to a plate.
- To the hot oil, add the onion, garlic, and rosemary, and sauté until the onion has softened.
- Return the doves to the skillet, and add the stock and sherry.
- Bring the liquid to a simmer, cover, and simmer for 30 minutes.
- Transfer doves to serving platter and keep warm.
- Pour the cream and bitters into the pan juices.
- Put the flour into a small bowl.
- Spoon a few Tbsps.
- of warm liquid into the flour and stir well.
- Stir flour mixture into the skillet and bring to a boil.
- Cook until it thickens slightly, about 3 minutes.
- Adjust seasonings if necessary.
- Pour the gravy over the doves and serve.
Nutrition Facts : Calories 1103, Fat 99.8, SaturatedFat 35.4, Cholesterol 163, Sodium 129.5, Carbohydrate 27, Fiber 2.4, Sugar 6.1, Protein 9.6
ALABAMA SMOTHERED DOVE
Another food I never ate or prepared before moving to Alabama. Can't imagine now not eating these sweet little birds. Yummy.
Provided by Marsha Gardner
Categories Other Main Dishes
Number Of Ingredients 6
Steps:
- 1. Season the dove with salt and pepper. Melt butter in a heavy skillet and brown the dove. Remove the dove to a baking dish. Add flour to the butter in the skillet and stir to combine.
- 2. Slowly add the chicken broth, sherry, salt and pepper. Mix well and pour over the dove. Cover and bake at 350 degrees for about 45 minutes - 1 hour or until the quail are done. This is very good served over rice with some homemade biscuits.
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