CEDAR PLANK-SMOKED SALMON
Provided by Food Network Kitchen
Categories appetizer
Time 3h30m
Yield 6 servings (as an appetizer)
Number Of Ingredients 6
Steps:
- Brine the fish: Combine the brown sugar, salt, 1 teaspoon pepper and 4 cups water in a large bowl. Stir until the sugar and salt dissolve. Add the salmon and weigh down with a can or skillet to keep it submerged. Cover and refrigerate at least 2 hours or overnight.
- Soak the wood chips and cedar plank in water 1 hour, then prepare your grill for smoking.
- About 30 minutes before smoking, remove the salmon from the refrigerator; drain and pat dry. Place the salmon, skin-side down, on the cedar plank and season with salt and pepper. Top with the lemon slices and thyme sprigs. Let stand at room temperature to dry out, 30 minutes.
- Once the grill reaches 250 degrees F, place the plank with the salmon on the cooler side of the grill. Close the grill and let smoke until golden and just cooked through, about 20 minutes. If using a gas grill, turn off the flame and let the fish sit 10 more minutes (this is not necessary if using charcoal; it imparts more smoky flavor). Remove from the grill and serve hot or at room temperature.
CEDAR PLANK-SMOKED SALMON
Salmon is a delicate fish that does well when lightly smoked and gently seasoned. Cooking it on a plank over a live fire gives it a great smoky flavor while letting it hold its shape.
Provided by Bush Cook
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.
- Combine butter, garlic, 3 sprigs dill, and salt in a heat-proof dish. Place in the smoker until butter is melted and infused with flavor, at least 20 minutes. Remove from the smoker.
- Lay salmon on the plank of wood. Brush salmon with the flavored butter. Season with salt and pepper. Place in the smoker and close the door.
- Cook salmon until easily flaked with a fork, about 40 minutes. Check at 10-minute intervals and baste with butter.
- Serve garnished with lemon slices, remaining dill, and remaining flavored butter.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 3.8 g, Cholesterol 109.7 mg, Fat 26.9 g, Fiber 1.4 g, Protein 21.5 g, SaturatedFat 15.5 g, Sodium 637.2 mg
ALDER PLANK SMOKED SALMON
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you'll ever eat!
Provided by ElizabethKnicely
Categories Very Low Carbs
Time P1DT6h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soak the salmon fillet in a brine solution for at least 4 hours, but preferably overnight. Also, submerge the alder wood in water, placing a heavy object on top of it to prevent floating.
- Preheat an outdoor smoker for 160°F to 180°F (70°C to 90°C).
- Remove the salmon from the brine, rinse thoroughly under cold running water, and pat dry with paper towels. Remove the wood plank from the water, and lay the fish out on the plank. Season with freshly ground black pepper.
- Smoke the salmon for at least 2 hours, checking after 1 1/2 hours for doneness. The fish is done when it flakes with a fork, but it should also not be too salty. As the fish smokes, the salt content reduces. Adjust the cooking time and salty flavor to your taste. (NOTE: Smoking a fillet can take 2 to 6 hours depending on your taste, the size of the fillet, and the fat content of the fish.).
- During the last 30 minutes of smoking mix together the brown sugar and water to form a paste. Brush this liberally onto the salmon.
Nutrition Facts : Calories 306.2, Fat 10, SaturatedFat 1.8, Cholesterol 104.6, Sodium 370.4, Carbohydrate 4.5, Sugar 4.5, Protein 46.6
People also searched
More about "alder plank smoked salmon recipes"
ALDER SMOKED SALMON | WILDWOOD GRILLING
From wildwoodgrilling.com
Estimated Reading Time 1 min
ALDER-PLANKED SALMON WITH FRESH HERBS — DIANE MORGAN COOKS
From dianemorgancooks.com
Estimated Reading Time 2 mins
ALDER-PLANKED SALMON IN AN ASIAN-STYLE MARINADE …
From myrecipes.com
SMOKED SALMON - YODER SMOKERS
From yodersmokers.com
ALDER-SMOKED SALMON FROM PLANET BARBECUE BY …
From app.ckbk.com
ALDER PLANKED KING SALMON WITH SMOKED TOMATO BEURRE BLANC
From foodservicedirector.com
PIT BOSS SALMON RECIPE - SIMPLY MEAT SMOKING
From simplymeatsmoking.com
ALDER SMOKED NORTHWEST SALMON - FIRE MAGIC GRILLS
From firemagicgrills.com
SMOKED SALMON RECIPE WITH MAPLE GLAZE - HOW TO SMOKE SALMON
From farmhouseharvest.net
ALDER PLANKED SALMON WITH DILL AND LEMON RECIPE
From wildwoodgrilling.com
NORTHWEST ALDER PLANK-GRILLED SALMON - WILDWOOD GRILLING OUTLET
From wildwoodgrillingoutlet.com
ALDER WOOD ROASTED SALMON - CALIFORNIA KING SALMON
From calkingsalmon.org
SWEET & SMOKY BROWN SUGAR GRILLED CEDAR PLANK …
From unsophisticook.com
SIMPLE SMOKED CEDAR PLANK SALMON RECIPE - EASY & DELICIOUS!
From bbqhero.com
CEDAR PLANKED SALMON WITH LEMON, GARLIC & HERBS
From onceuponachef.com
CEDAR PLANK SALMON RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ALDER PLANK SMOKED SALMON - NONONSENSE.RECIPES
From nononsense.recipes
SMOKED CEDAR PLANKED SALMON - KAMADO JOE
From kamadojoe.com
HOW TO GRILL OR BAKE ON ALDER PLANKS – THE POPSIE …
From popsiefishco.com
You'll also love