Aleecha Vegetable Stew Recipes
ALEECHA VEGETABLE STEW
Make and share this Aleecha Vegetable Stew recipe from Food.com.
Provided by Rita1652
Categories Stew
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil the cabbage until softened. Fry onions in butter until translucent.
- Add curry powder - cook for 1 minute.
- Add 1/4 cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes. Serve.
Nutrition Facts : Calories 238, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 166.1, Carbohydrate 30.9, Fiber 7.4, Sugar 8.4, Protein 4.9
VEGETABLE ALECHA
Ethiopian vegetable stew traditionally eaten with injera, but also completely delicious with couscous
Provided by Fara Forest
Categories Vegetable
Time 1h20m
Yield 15-20 serving(s)
Number Of Ingredients 23
Steps:
- Saute onions until soft, add carrots, water, tomato sauce, salt,& ginger and simmer for 10 min, covered.
- Add potatoes& spices and cook for another 10 min.
- Add cabbage and cook until tender.
Nutrition Facts : Calories 109.5, Fat 4.4, SaturatedFat 0.4, Sodium 805.5, Carbohydrate 17.2, Fiber 4.3, Sugar 4.7, Protein 2.8
More about "aleecha vegetable stew recipes"
ALEECHA - 500,000+ RECIPES, MEAL PLANNER AND GROCERY …
INSTRUCTIONS. Aleecha is a mixed vegetable stew. Quemam contains an ingredient not found in the US. Id substitute dry berebere. In dry pan over moderate low heat, stir fry onion, garlic, and carrots for 2 mins. Add 1/2c of the …
From bigoven.com
From bigoven.com
ALEECHA(VEGETABLE STEW) RECIPE
Boil the cabbage. Fry the onions in the butter until translucent. Add curry powder, cook for one minute. Add ¼ cup water to the onion mixture, cook for 5 minutes.
From recipeland.com
4/5 (3)Total Time 1 hrServings 8Calories 233 per serving
From recipeland.com
4/5 (3)Total Time 1 hrServings 8Calories 233 per serving
ASIA: VEGETARIAN/::::::::::::::::::::::::::::::BURMA CASSEROLE-AND-STEW ...
Recipe uses 1 egg, beaten, 4 medium potatoes, peeled (like maris piper or king Edwards), 1 medium onion, salt and pepper, vegetable oil for frying, Coarsely grate the …
From foodferret.com
From foodferret.com
ALEECHA RECIPE | RECIPELAND
Aleecha is a mixed vegetable Ethiopian stew. Quemam contains an ingredient not easily found. Substitute dry berebere. In dry pan over moderate low heat, stir fry onion, garlic, and carrots for 2 mins. Add 1/2c of the water and cook 5 minutes longer. Add the oil and continue to simmer. Add the tumeric, chilies, and cabbage. Cover the pan and ...
From recipeland.com
From recipeland.com
ETHIOPIAN FOOD MIXED VEGETABLE VEGAN MILD STEW - ALICHA RECIPE
Ethiopian Food Mixed Vegetable Vegan Mild Stew – alicha recipe Uploaded by Eldridge Pounders on October 18, 2019 at 1:08 pm Ethiopian Food Mixed Vegetable Vegan Mild Stew – alicha recipe
From richmegafood.com
From richmegafood.com
RECIPES > VEGETABLES > HOW TO MAKE ALEECHA
-fries Aleecha is a mixed vegetable stew. Quemam contains an ingredient not found in the US. I'd substitute dry berebere. In dry pan over moderate low heat, stir fry onion, garlic, and carrots for 2 mins. Add 1/2c of the water and cook 5 mins longer. Add the oil and continue to simmer. Add the tumeric, chilies, and cabbage. Cover the pan and ...
From mobirecipe.com
From mobirecipe.com
ASTRAY RECIPES: ALEECHA (MIXED VEGETABLE STEW)
Similar recipes. Abish (ethiopia) Aleecha; Aleecha (vegetable stew) Aleecha <ethiopian> Amhari (ethiopian vegetable bowl) Berbere #1; Berbere (herb mix) Berbere (red-pepper & spice paste) Doro wat (chicken stewed in red pepper sauce) Doro wat (ethiopian stew) Ethiopian vegetables; Injeera (pancakes) Injera (ethiopian flat round breads) Mesir ...
From astray.com
From astray.com
VEGETARIAN STEW RECIPES | ALLRECIPES
Good with a loaf of fresh-baked rustic bread! Vegetarian and vegan. Serve with a piece of bread for dipping. Sweet Potato and Black Bean Chili. 456. Quinoa and Black Bean Chili. 470. Slow Cooker Mediterranean Stew.
From allrecipes.com
From allrecipes.com
ALEECHA (ETHIOPIAN) RECIPE - COOKEATSHARE
Aleecha is a mixed vegetable stew. Quemam contains an ingredient not found in the US. I'd substitute dry berbere spice mix. In dry pan over moderate low heat, stir fry onion, garlic, and carrots for 2 mins. Add in 1/2 c. of the water and cook 5 mins longer. Add in the oil and continue to simmer. Add in the turmeric, chilies, and cabbage. Cover ...
From cookeatshare.com
From cookeatshare.com
RECIPES > STEWS > HOW TO MAKE ALEECHA(VEGETABLE STEW)
2 lg Onions, sliced 1 1/2 lb Potatoes, cut into chunks 1 ea Cabbage, cut into eigths 1/2 ea Head cauliflower, break -into pieces 4-5 carrots, cut into 1/2
From mobirecipe.com
From mobirecipe.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Nutrient Quantity; Energy (kCal) 459.875: Total fats (g) 4.7574: Carbohydrates (g) 101.6524: Protein (g) 12.9866: Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg)
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
ALEECHA VEGETABLE STEW - GLUTEN FREE RECIPES
Aleecha Vegetable Stew might be just the soup you are searching for. One serving contains 217 calories, 5g of protein, and 12g of fat. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, cabbage, carrots, and a few other things to make it today. Autumn will be ...
From fooddiez.com
From fooddiez.com
ALEECHA RECIPE BY RIZWANA | GET BEST RECIPES ONLINE MYFUD.IN
ALEECHA(VEGETABLE STEW) RECIPES - ALL RECIPES IT IT
2 lg Onions, sliced . 1 1/2 lb Potatoes, cut into chunks . 1 ea Cabbage, cut into eigths . 1/2 ea Head cauliflower, break -into pieces 4-5 carrots, cut into 1/2
From recipesit.com
From recipesit.com
VEGETABLE STEW ALEECHA - STUDENT'S COOKBOOK - JOHNNY'S KITCHEN
ALEECHA VEGETABLE STEW RECIPE - FOOD.COM
Mar 24, 2015 - Ethiopia recipe for tour 2005. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca
From pinterest.ca
ALEECHA | RECIPES WIKI | FANDOM
In dry pan over moderate low heat, stir fry Onion, garlic, and carrots for 2 mins. Add 1/2 cup of the water and cook 5 mins longer. Add the oil and continue to simmer. Add the turmeric, chilies, and cabbage. Cover the pan and steam to reduce the bulk for 2 mins. Stir well and add the quemam, tomato paste, salt and the potatoes.
From recipes.fandom.com
From recipes.fandom.com
ASTRAY RECIPES: ALEECHA (VEGETABLE STEW)
add ¼ cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes serves 8 ALECHA - Vegetable Stew. Similar recipes. Abish (ethiopia) Aleecha; Aleecha (mixed vegetable stew) Aleecha <ethiopian> Amhari (ethiopian vegetable bowl) Berbere #1 ...
From astray.com
From astray.com
MIDDLE EASTERN VEGETABLE STEW | CANADIAN LIVING
%RDI. Iron 27.0; Folate 75.0; Calcium 8.0; Vitamin A 69.0; Vitamin C 25.0; Method In large pot or Dutch oven, heat oil over medium-high heat; sauté onions until beginning to soften, about 3 minutes.
From canadianliving.com
From canadianliving.com
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
ALEECHA VEGETABLE STEW - PLAIN.RECIPES
Ingredients. 1 head cabbage, cut into eighths; 1/4 lb butter; 2 large onions, sliced; 1 tablespoon curry powder; 5 carrots, cut into 1/2inch pieces; 1 1/2 lbs potatoes, cut into inch pieces
From plain.recipes
From plain.recipes
ALEECHA VEGETABLE STEW RECIPE - WEBETUTORIAL
Aleecha vegetable stew is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make aleecha vegetable stew at your home.. Aleecha vegetable stew may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Aleecha Vegetable Stew. Recipe Title Region Country Similarity Index; Black Eyed Pea Rice Pilaf: Rest Africa
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
MILDER ETHIOPIAN VEGETABLE STEW (ALEECHA) RECIPE | EAT YOUR BOOKS
Milder Ethiopian vegetable stew (Aleecha) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 303) by Gil Marks Shopping List ...
From eatyourbooks.com
From eatyourbooks.com
ALEECHA(VEGETABLE STEW) - BEYONDMEALS.COM
Snacks & Party Food Other & Offbeat Cuisines American Italian Mexican Indian ... Aleecha(Vegetable Stew) (#9332) Serves. Ready. 8 1. Hours. …
From beyondmeals.com
From beyondmeals.com
ALEECHA(VEGETABLE STEW) | STEWS | QUENCH MAGAZINE
2 lg Onions, sliced . 1 1/2 lb Potatoes, cut into chunks . 1 ea Cabbage, cut into eigths . 1/2 ea Head cauliflower, break -into pieces 4-5 carrots, cut into 1/2
From quench.me
From quench.me
ALEECHA « RECIPICKS.COM
Over 24,300 Recipes for your next Meal! Add Your Recipe; Supermarket Circulars; Find Thousands Of Coupons! Food Preparation Tips; Government Food Alerts; Farmers Market Guide
From recipicks.com
From recipicks.com
7 HEARTY VEGETARIAN STEWS TO MAKE THIS WINTER - MAY I HAVE THAT …
Ratatouille, the Ultimate French Vegetarian Stew. Even though ratatouille tastes best in the summer with the abundance of eggplant, zucchini, and tomatoes, it can be made and enjoyed all year long. In this ratatouille recipe, we used green zucchini, yellow squash, eggplant, red peppers, onions, garlic and fresh tomatoes for an insanely ...
From mayihavethatrecipe.com
From mayihavethatrecipe.com
ALEECHA - COMPLETERECIPES.COM
Aleecha is a mixed vegetable stew. Quemam contains an ingredient not found in the US. I'd substitute dry berebere. In dry pan over moderate low heat, stir fry onion, garlic, and carrots for 2 mins. Add 1/2c of the water and cook 5 mins longer. Add the oil and continue to simmer. Add the tumeric, chilies, and cabbage. Cover the pan and steam to
From completerecipes.com
From completerecipes.com
VEGETABLE ALICHA - ETHIOPIAN VEGETABLE STEW - BIGOVEN.COM
In a 4-quart saucepan saute onion in oil until soft but not brown. Add carrots, green peppers, water, tomato sauce, salt and ginger. Cook: for 10 minutes covered. Add potatoes. Plunge tomatoes in boiling water, remove skins, cut in 8 wedges each, and add to stew. Cover and cook for 10 minutes. Add cabbage wedges. Sprinkle with salt and pepper.
From bigoven.com
From bigoven.com
FOODCOMBO
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #main-dish #side-dishes #potatoes #vegetables #african #easy #stews #ethiopian #dietary #spicy #low-sodium #low-calorie #low-carb #low-in-something #carrots #cauliflower #taste-mood #presentation #served-hot #3-steps-or-less
You'll also love