HEARTY ALFREDO POTATOES
With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. -Lissa Hutson, Phelan, California
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper., In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture., Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 420 calories, Fat 17g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 412mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein.
SCALLOPED POTATOES ALFREDO
Make and share this Scalloped Potatoes Alfredo recipe from Food.com.
Provided by Fluffy
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan, combine package Pasta Prima Alfredo Sauce Mix with butter and milk.
- Bring to a boil over medium heat whisking frequently.
- Reduce heat and simmer 3 minutes.
- In a 2 quart lightly greased casserole dish alternate layers of sliced potatoes and sliced onions with prepared sauce.
- Cover and microwave on medium high 20-25 minutes or until potatoes are tender, gently stirring 3 times during cooking.
- Let stand 3 minutes before serving.
Nutrition Facts : Calories 217, Fat 8.2, SaturatedFat 5.1, Cholesterol 23.8, Sodium 80.6, Carbohydrate 31.8, Fiber 3.7, Sugar 2.4, Protein 5.3
ALFREDO SCALLOPED POTATOES
These scalloped potatoes are so good. I like to use "Recipe#111347" in place of the jar alfredo sauce. I saw the recipe in Woman's Day.
Provided by CookingONTheSide
Categories Potato
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees; coat shallow 2-quart baking dish with nonstick cooking spray.
- Thinly slice potatoes.
- Reserve 1/4 cup cheese.
- Mix potatoes with remaining ingredients in large bowl.
- Spoon into prepared baking dish.
- Cover with foil; bake 1 hour.
- Remove foil from baking dish; sprinkle with reserved cheese.
- Bake 20-30 minutes more until potatoes are tender and mixture is bubbly.
- Let stand 15 minutes.
Nutrition Facts : Calories 194.8, Fat 7.7, SaturatedFat 4.9, Cholesterol 24.4, Sodium 143.7, Carbohydrate 23.9, Fiber 2.1, Sugar 1.1, Protein 8
HERBED ALFREDO MASHED POTATOES
Mashed potatoes become rich and creamy with the addition of Classico® Fresh Alfredo sauce! An added punch of roasted garlic, fresh herbs, and a surprising crunch top off this family-pleasing potato casserole!
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly oil a 2-quart baking dish.
- Cut off the top of the garlic head to expose the tops of the cloves. Place garlic on a sheet of foil and drizzle with olive oil. Seal the foil around the garlic. Roast until soft, about 25 minutes. Cool. Reduce oven temperature to 375 degrees F (190 degrees C).
- Place potatoes in large pot and cover with water. Set over high heat and bring to a boil. Simmer until the potatoes are fork tender, about 15 minutes. Drain; return to pot.
- Pour the Classico® Fresh Alfredo sauce, milk, and 4 tablespoons of the melted butter into the pot. Using a hand mixer, mix the potatoes until they no longer have lumps.
- Squeeze the soft roasted garlic into the potatoes; add salt and pepper to taste. Mix well.
- Mix the beaten eggs into the potatoes. Reserve a tablespoon of the parsley and chives for topping, and stir the rest into the potatoes. Spread the potato mixture into the prepared baking dish.
- Mix the panko with the remaining tablespoon melted butter; sprinkle evenly on top of the potatoes.
- Bake until the potatoes are golden brown, about 25 minutes. Garnish with the remaining parsley and chives.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 37.7 g, Cholesterol 89 mg, Fat 14.8 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 7.7 g, Sodium 306.1 mg, Sugar 1.4 g
ALFREDO POTATOES
"These cheesy stuffed potatoes are great for a meal or as a side dish," says Peter Barry of Norrisville, Maryland. "Cut the recipe in half and use a small potato for an after-school snack," he adds.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 4-1/2 minutes or until tender. Allow potatoes to cool slightly. , Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and mozzarella cheese. Cut potatoes in half lengthwise. Scoop out the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 45 seconds or until cheese is melted.
Nutrition Facts : Calories 375 calories, Fat 17g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 497mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.
POTATOES ALFREDO WITH GARDEN PEAS
Enjoy this creamy red potatoes and Frozen Sweet Peas side dish slow cooked with green onions and garlic cloves in Alfredo sauce and half-and-half mix.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h40m
Yield 10
Number Of Ingredients 8
Steps:
- Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer half each of potatoes, onions and garlic in sprayed slow cooker. In medium bowl, combine Alfredo sauce, half-and-half, salt and pepper; mix well. Spoon half of mixture over top. Layer with remaining potatoes, onions, garlic and sauce mixture. Do not stir.
- Cover; cook on high setting for 3 to 4 hours.
- About 30 minutes before serving, sprinkle peas over potato mixture. Cover; cook on high setting an additional 20 to 30 minutes. Stir gently to mix peas with potatoes before serving.
Nutrition Facts : Calories 215, Carbohydrate 24 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1/2 Cup, Sodium 270 mg, Sugar 3 g
CREAMY ALFREDO POTATOES
Classico® Fresh Four Cheese Alfredo Sauce with russet potatoes, a few spices and fresh herbs come together to create a company-worthy side dish. You can prepare this creamy side dish in advance and bake it just before serving.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Avoid over cooking to prevent skins from splitting. Drain. Refrigerate until chilled through.
- Combine paprika, salt, pepper and cayenne.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter.
- Peel the fully chilled potatoes. Grate the potatoes using course box grater or food processor.
- Layer half the potatoes into the buttered baking dish, season with a sprinkling of prepared seasoning blend, half the diced green onions, some parsley, and half a jar of the Alfredo sauce. Repeat layers ending with the remaining sauce and a sprinkling of the seasoning. Reserve some green onions and parsley for garnish.
- Bake until hot and slightly browned, 30 to 35 minutes.
- Garnish with reserved green onions and parsley.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 76.3 g, Cholesterol 7.6 mg, Fat 4.5 g, Fiber 7 g, Protein 9.9 g, SaturatedFat 1.9 g, Sodium 2130.6 mg, Sugar 2.5 g
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