All Purpose Dry Rub Recipes
ALL-PURPOSE DRY RUB
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.
Provided by Sam Sifton
Time 5m
Yield 2 3/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams
LEE'S ALL-PURPOSE DRY RUB
Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.
Provided by Lee P. Burg
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.5 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 2400.4 mg, Sugar 13.4 g
ALL-PURPOSE DRY RUB
Make and share this All-Purpose Dry Rub recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 4 cups
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine all ingredients with a whisk. Make sure that there are no clumps. Store any leftover rub in an airtight container in the cupboard for up to 6 months.
Nutrition Facts : Calories 294, Fat 2.2, SaturatedFat 0.3, Sodium 32.3, Carbohydrate 69.9, Fiber 7.1, Sugar 54.5, Protein 5
HOMEMADE DRY RUB FOR EVERYTHING
This dry rub adds layers of flavor to steaks, chicken, roasted veggies and more. The combo of everyday spices (think smoked paprika, garlic powder, oregano) plays up the savory notes, while a touch of sumac and cayenne provide a bit of acidity and heat. Feel free to double the recipe and store in an airtight container for an all-purpose spice blend to have on hand at any time.
Provided by Food Network
Categories condiment
Time 5m
Yield about 1/4 cup
Number Of Ingredients 10
Steps:
- Stir together the salt, smoked paprika, pepper, brown sugar, garlic powder, onion powder, coriander, oregano, sumac and cayenne in a medium bowl until thoroughly combined. Store in an airtight container for up to 1 month.
- To use, sprinkle generously on a protein or vegetable of choice (about 1 tablespoon per pound), then cook as desired. This dry rub is best for roasting, grilling, pan searing and baking.
DRY RUB
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Provided by Bobby Flay
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
ALL-PURPOSE SPICE RUB
The next time you're invited to a barbecue, bring a jar of this homemade spice rub; it makes a great gift.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)
Number Of Ingredients 18
Steps:
- In a small bowl, combine all the ingredients, using your hands to break up the sugar.
- Replace some of the paprika with cumin, coriander and chili powder.
- Replace some of the oregano and thyme with turmeric, curry powder, ground ginger, and cardamom.
- Replace some or all the oregano and/or thyme with dried tarragon, marjoram, and rosemary, dill, or basil. Omit the cayenne pepper.
ALL-PURPOSE RED RUB
Make and share this All-Purpose Red Rub recipe from Food.com.
Provided by princessmommie
Categories Low Cholesterol
Time 10m
Yield 2 3/4 cups, 20 serving(s)
Number Of Ingredients 9
Steps:
- Dump all the ingredients into a bowl and rub them together with your hands. Store in a plastic or glass containdr til ready to use.
CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB
You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.
Provided by Chef John
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
- For an all-purpose steak rub, mix all ingredients except the brown sugar.
- Store in an airtight container until needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g
ALL-PURPOSE MEAT SEASONING
My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. -Rebekah Widrick, Beaver Falls, New York
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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ALL PURPOSE DRY RUB | ETSY
All Purpose Dry Rub is an all around seasoning dry rub that seasons everything without the need of any other seasoning. Has a spicy, sweet smokey taste that is Ooh Wee good. Use generously on Beef, Pork, Chicken, Turkey or Fish.
From etsy.com
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All-purpose BBQ rub — Add a few spices to SPOG rub for an all-purpose BBQ rub. Pork and chicken rub — Add sugar to the all-purpose BBQ rub to make it suitable for pork and chicken. Sometimes a simple rub, when combined with a little lick of smoke from a BBQ is all that’s needed to bring out and highlight the natural flavor of meat rather than completely hide it.
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GETTHISRUB! – A PREMIUM DRY RUB TO MAKE ANY FOOD TASTE GREAT
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THE BEST ALL-PURPOSE DRY RUB FOR PORK: RIBS, BOSTON BUTTS & MORE …
This colorful mixture is suitable for: Spare and St. Louis Style Ribs. Baby Back Ribs. Country Ribs. Pulled Pork ( on the grill or in the pressure cooker) Boston Butt. Pork Steak and Chops. And pretty much everything found on a hog but the hooves and squeal! You can use in conjunction with a standalone smoker or on a slab of ribs on a ...
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DRY RUB RECIPE FOR RIBS, CHICKEN, BEEF, OR PORK - RESTLESS CHIPOTLE
This all-purpose dry rub recipe brings real Texas flavor to almost any kind of meat, poultry, game, or fish. The smoked paprika and roasted cinnamon add wood fired flavor, the dried peppers add heat, and the lime brightens the whole thing up. Nutrition info is based on about 2 tablespoons per serving.
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Just coat the ribs with the rub at least an hour in advance and then grill letting all of those little ends get crispy and delicious. Save Recipe. Saved! Print Recipe Pin Recipe. Prep Time 5 mins. Total Time 5 mins. Course Seasoning. Servings 100 ¼ tsp. Calories 2 kcal.
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To make a homemade all purpose dry rub you need smoked paprika, regular paprika, granulated garlic, ground cumin and coriander, smoked black pepper, ancho chili powder, and ground chipotle powder for some heat. There’s also a little brown sugar. The smoked spices nicely support the gentle smoky flavor you get from pellet grilling and lend a ...
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UPDATED 2022 - SERIOUSLY SMOKED
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BEST ALL-PURPOSE DRY RUB FOR CHICKEN: ROASTED, GRILLED, SMOKED
Step 2 – Add the Rub. Transfer your bird to a clean baking pan and pour a bit of the rub over the skin. Spread the rub generously over the bird, making sure to get into all cracks and crevices. Once both sides of the bird have sufficient coverage, place the fowl on its breast with the back right-side up.
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Ultimate Homemade Dry Rub for Pork and Chicken. Vindulge. Smoked paprika and cayenne pepper give this dry rub both smoke and heat. It's great as a chicken rub, and works on any type of pork. Get the recipe here. 13. Pulled Pork Rub. Tastes of …
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