All Purpose Meat Marinade Recipes

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ALL-PURPOSE MARINADE

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

Provided by Taste of Home

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 11



All-Purpose Marinade image

Steps:

  • In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1 cup canola oil
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
1/4 cup soy sauce
2 tablespoons ground mustard
1 tablespoon pepper
2 teaspoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce, optional
1/2 teaspoon garlic powder

'ALL PURPOSE' MARINADE (ESPECIALLY NICE USED WITH BEEF)

This is a very versatile marinade and is especially nice used with the many different cuts of beef. Used as a basic marinade for meat, it can be so easily adapted to be used with lamb or pork, eg. add chopped fresh mint and perhaps some honey, if using with lamb, or grated fresh ginger if using with Pork.

Provided by Karin...

Categories     Low Protein

Time 5m

Yield 1 1/2 cups of 'All Purpose' Marinade.

Number Of Ingredients 7



'All Purpose' Marinade (especially nice used with beef) image

Steps:

  • Combine all the ingredients and mix well.

1/2 cup light olive oil
1 cup red wine
3 tablespoons light soy sauce
1 tablespoon Worcestershire sauce (more or less according to taste - but don't overdo!!)
4 cloves garlic, crushed
salt
freshly ground black pepper

ALL-PURPOSE HERB MARINADE

Bathing ingredients in a marinade for even just 10 minutes can dramatically up the flavor. This all-purpose recipe works deliciously with any cut of beef, chicken, pork, seafood, or even vegetables. Marinate seafood for 30 minutes; meat can be marinated for 2 hours or up to overnight. Reserve a little bit of fresh marinade to brush over meat before serving.

Provided by Martha Stewart

Yield Makes 1 3/4 cups

Number Of Ingredients 8



All-Purpose Herb Marinade image

Steps:

  • Combine all ingredients in a bowl.

2 cups fresh flat-leaf parsley leaves, chopped
1 cup fresh mint leaves, chopped
1/4 cup fresh oregano leaves, chopped
1 shallot, finely chopped
1 red jalapeno, stem removed, finely chopped
1 teaspoon coarse salt
3/4 cup extra-virgin olive oil
1/2 cup red-wine vinegar

EASY AND TASTY ALL-PURPOSE MARINADE

This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!

Provided by MITCHM

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 3m

Yield 6

Number Of Ingredients 4



Easy and Tasty All-Purpose Marinade image

Steps:

  • In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g

3 cloves crushed garlic
½ cup soy sauce
¼ cup olive oil
½ cup water

GOURMETPAPPAS ALL PURPOSE MEAT MARINADE

This is the basic marinade I use for prepping meat for the grill. I may add more or less seasoning depending on the cut of meat and what else we are having.

Provided by GourmetPappa

Categories     Low Protein

Time 5m

Yield 1 batch

Number Of Ingredients 7



Gourmetpappas All Purpose Meat Marinade image

Steps:

  • Combine all ingredients in a glass bowl or zip top bag. Mix to combine.
  • Add meat. Marinate for 30 to 60 minutes, then grill.

Nutrition Facts : Calories 674, Fat 54.1, SaturatedFat 7.5, Sodium 2156.3, Carbohydrate 22.7, Fiber 1.7, Sugar 3.6, Protein 2.7

12 ounces beer
1 tablespoon chili sauce (we use Sriracha Brand)
1 teaspoon kosher salt
1 teaspoon black pepper
2 garlic cloves, mashed
1 tablespoon Worcestershire sauce
1/4 cup olive oil

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