Allergy Friendly Double Chocolate Brownies Recipes

Steps:

• Preheat oven to 180 C / 350°F.
• Lightly grease a square 8-by-8-inch baking pan.
• Sift together the cocoa powder, flours, baking powder, xanthan and salt into the bowl of your stand mixer (or use a mixing bowl and an electric beater or spoon).
• Gently heat on a low flame one cup of the chocolate chips and agave until just melted and then stir in vanilla.
• Pour this mixture into the dry ingredients and mix gently until well combined.
• Mix together mashed banana and apple sauce. Fold in this mixture into the chocolate batter.
• Fold in chopped dates.
• Spoon mixture into pan and spread evenly.
• Bake for 20 minutes and then sprinkle the extra 1/2 cup chocolate chips over the mix.
• Place back in the oven for another 15-20 minutes.
• The brownies are done when an inserted skewer comes out clean. Let cool at room temperature before serving.

Steps:

• Preheat the oven to 350°. Coat a 9 x 13-inch baking dish with cooking spray.
• Melt the chocolate and butter n a heatproof bowl set over a saucepan of barely simmering water, stirring occasionally; do not let the bottom of the bowl touch the water.
• Whisk the flour, cocoa, salt and baking soda in a medium bowl. In a large bowl, whisk the eggs and brown sugar until smooth, then add the yogurt, oil and vanilla and whisk to combine. Whisk in the melted chocolate mixture until blended. Add the dry ingredients and mix until just moistened.
• Spead the batter in the prepared pan and sprinkle with walnuts, if desired. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely in the pan on a rack before slicing.

Steps:

• PREHEAT oven to 325º F. Grease 9-inch square baking pan.
• COMBINE flour, baking soda and salt in small bowl.
• HEAT shortening, sugar and water in medium saucepan to boiling, stirring constantly. Remove from heat. Stir in 1 cup morsels; stir until smooth.
• ADD eggs one at a time, beating well after each addition. Gradually add in flour mixture. Stir in remaining morsels. Spread into prepared baking pan.
• BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack; cut into squares.

Steps:

• Preheat the oven to 350°F.
• Grease and flour a 9"x13" pan; or, better, line it with parchment paper.
• Sift together the flour, cocoa, sugar, baking powder and salt.
• Whisk together the oil, soy milk, vanilla, egg and brown rice syrup.
• Stir into the dry ingredients.
• Scrape into the pan.
• Bake for 25 minutes.
• Cool in the pan, cut into squares, and remove.

Steps:

• Preheat oven to 350°F Coat 9-inch-square baking pan with cooking spray.
• Whisk together flour, cocoa powder, baking powder, baking soda, and salt in large bowl.
• Melt chocolate chips with canola oil in double boiler, stirring until smooth. (Or heat in the microwave, stirring every 30 seconds until smooth.).
• Remove from heat, and whisk in banana and sugar.
• Combine soymilk, flaxseed meal, and vanilla in measuring cup, then fold into chocolate mixture.
• Stir chocolate mixture into flour mixture until just combined, then spread in prepared baking pan.
• (If topping with M&Ms, sprinkle them on now.).
• Bake 20 to 25 minutes, or until toothpick inserted 2 inches from side of pan comes out dry, but middle is still soft.
• Cool in pan on wire rack, then cut into 16 squares.