ALLI'S MICROWAVE CASHEW BRITTLE
I made a version of this as peanut brittle, but had to try it with cashews. Outstanding! So crispy and decadent...P.S. This recipe is made in an 1100-watt microwave. P.S. If you live in an area that has high humidity, this recipe may not work for you; try to make on a day with low humidity.
Provided by alligirl
Categories Candy
Time 11m
Yield 1 pound, approx., 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, salt and corn syrup in microwave safe bowl.
- Microwave for 3 minutes -15 seconds; Stir.
- Microwave 2 minutes. Mix in vanilla, butter and cashews.
- Microwave 1 minute; Stir in baking soda.
- Quickly turn out on onto a greased pan (or Silpat), using a silicone or greased spatula.
- Spread to 1 nut depth with off-set spatula.
- Cool and break into bite-sized pieces.
CASHEW BRITTLE (MICROWAVE)
From GE Microwave cookbook, 1977. Fast and easy brittle that sure beats standing over the stove stirring! Have made this so many times I can count them all.
Provided by LAURIE
Categories Candy
Time 13m
Yield 1 pound
Number Of Ingredients 6
Steps:
- In 1 1/2 qt casserole, stir together sugar and syrup.
- Micro on high for 4 minutes.
- Stir in cashews.
- Micro on high 3-5 minutes only until light brown.
- Add butter and vanilla, blending well.
- Micro on high 1-2 minutes more.
- Nuts will be lightly browned and syrup very hot!
- Add baking soda and stir gently stir until light and foamy.
- Pour onto lightly greased cookie sheet.
- Cool 30-60 minutes.
- Break into small pieces and store in airtight container.
- NOTE: can sub 1 cup salted peanuts, OR 1 cup pecan halves, OR 1 cup dry roasted almonds with 1 tsp almond extract for the vanilla and omit butter adding 1 cup shredded coconut with the almond extract.
Nutrition Facts : Calories 2088.6, Fat 67.6, SaturatedFat 14.9, Cholesterol 10.1, Sodium 2268.4, Carbohydrate 376.2, Fiber 4.1, Sugar 252.9, Protein 21
NO BAKE CASHEW BRITTLE BARS
Make and share this No Bake Cashew Brittle Bars recipe from Food.com.
Provided by 4-H Mom
Categories Bar Cookie
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Line a 4 1/2 x 9 inch loaf pan with plastic wrap, leaving 1 inch overhang on reach long side. Toast oats and cashews in a large skillet over medium high heat, stirring often until aromatic and just starting to turn golden brown, 5 to 6 minutes. Transfer to a medium bowl.
- Add butter, sugar, cinnamon, corn syrup, molasses, and salt in the skillet and cook over medium heat, stirring until butter melts and mixture bubbles, 2 to 3 minutes. Pour hot mixture over oats and cashews and stir to combine.
- Transfer mixture to loaf pan. Using a spatula, press mixture into an even layer. Refrigerate until set, about 30 minutes. Remove chilled mixture from pan using plastic, discard plastic, and cut into 1 inch thick bars.
Nutrition Facts : Calories 485.2, Fat 20.4, SaturatedFat 5.2, Cholesterol 7.6, Sodium 534.2, Carbohydrate 71.7, Fiber 3.7, Sugar 35.7, Protein 9.3
MAPLE CASHEW BRITTLE
Make and share this Maple Cashew Brittle recipe from Food.com.
Provided by Courtly
Categories Candy
Time 24m
Yield 36 pieces
Number Of Ingredients 5
Steps:
- Butter large baking sheet; set aside. Combine brown sugar and syrup in 2 quart heavy saucepan. Cook over medium heat, stirring occasionally, until sugar is dissolved and mixture comes to a full boil [4 to 9 minutes].
- Add butter; continue cooking, stirring occasionally, until candy thermometer reaches 300 or small amount of mixture dropped into ice water forms a hard brittle strand [10 to 18 minutes]. Remove from heat; stir in cashews and baking soda. Immediately pour mixture onto prepared baking sheet, spreading evenly to 1/8 to 1/4 inch thickness. Cool completely. Break into pieces. Store in container with tight-fitting lid.
Nutrition Facts : Calories 71.5, Fat 3, SaturatedFat 1.2, Cholesterol 3.4, Sodium 58.7, Carbohydrate 11.2, Fiber 0.2, Sugar 8.2, Protein 0.6
CASHEW BRITTLE (MICROWAVE)
From GE Microwave cookbook, 1977. Fast and easy brittle that sure beats standing over the stove stirring! Have made this so many times I can count them all.
Provided by LAURIE
Categories Candy
Time 13m
Yield 1 pound
Number Of Ingredients 6
Steps:
- In 1 1/2 qt casserole, stir together sugar and syrup.
- Micro on high for 4 minutes.
- Stir in cashews.
- Micro on high 3-5 minutes only until light brown.
- Add butter and vanilla, blending well.
- Micro on high 1-2 minutes more.
- Nuts will be lightly browned and syrup very hot!
- Add baking soda and stir gently stir until light and foamy.
- Pour onto lightly greased cookie sheet.
- Cool 30-60 minutes.
- Break into small pieces and store in airtight container.
- NOTE: can sub 1 cup salted peanuts, OR 1 cup pecan halves, OR 1 cup dry roasted almonds with 1 tsp almond extract for the vanilla and omit butter adding 1 cup shredded coconut with the almond extract.
Nutrition Facts : Calories 2088.6, Fat 67.6, SaturatedFat 14.9, Cholesterol 10.1, Sodium 2268.4, Carbohydrate 376.2, Fiber 4.1, Sugar 252.9, Protein 21
CASHEW BRITTLE
My parents own a candy store and my Dad is always trying something with a twist. I love cashews so this is his answer for a brittle.
Provided by edgar5rus
Categories Candy
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix baking soda, 1-teaspoon water and vanilla and set aside.
- Mix sugar, 1/2-cup water and the corn syrup in a copper constant stir kettle.
- Cook over medium heat until 240 degrees on a candy thermometer.
- Add butter and cashews.
- Cook until 300 degrees on candy thermometer.
- Immediately turn off the heat.
- Quickly stir in baking soda mixture until light and foamy.
- Pour onto a half sheet pan, roll with a marble rolling pin until about ¼ inch thick.
- Cool completely: at least 1 hour.
- Break into pieces and store in a covered container.
- This makes about 3.25 lbs of brittle.
Nutrition Facts : Calories 1209.5, Fat 55.4, SaturatedFat 14.3, Cholesterol 20.4, Sodium 957.7, Carbohydrate 177.4, Fiber 3.1, Sugar 120.5, Protein 15.8
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