ALMOND BROWNIES
With a perfect creamy frosting and just a touch of almond flavor, these easy-to-make brownies really are something special. Keep a can of chocolate syrup on hand for this delectable treat! -Didi Desjardins, Dartmouth, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract. Combine flour and salt; gradually add to chocolate mixture., Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (brownies may appear moist). Cool on a wire rack., For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in the refrigerator.,
Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 67mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
ALMOND BUTTER BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h45m
Yield 16 servings
Number Of Ingredients 7
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking pan with coconut oil and set aside.
- Combine the brownie mix with the eggs, oil and 1/4 cup water in a large bowl. Stir together using a rubber spatula until fully incorporated. Spread in the prepared pan.
- For the topping: Combine the almond butter, powdered sugar and coconut oil in a separate bowl. Spoon dollops of this mixture over the top of the brownie batter. Using a toothpick, swirl the two together. Bake until the edges are set and a toothpick inserted an inch from the edge of the pan comes out clean, 25 to 30 minutes. Immediately sprinkle with the flaky salt. Cool completely in the pan before cutting into squares and serving.
ALMOND BUTTER BROWNIES
Steps:
- Preheat the oven to 325 degrees F. Grease an 8-by-8-inch pan with butter. Cut a piece of parchment to hang over 2 sides of the pan.
- Mix together the butter and almond butter by hand in a large mixing bowl. Beat the eggs in a small bowl, then add them to the butter mixture. Mix in the sugar, prune puree and vanilla.
- Whisk together the cocoa powder, flour and salt in a separate bowl. Gently stir the flour mixture into the wet ingredients. Mix by hand just until combined; do not over-mix. Stir in the chocolate chips and walnuts. Pour the batter into the prepared pan. Sprinkle with the flaky sea salt.
- Bake until a toothpick inserted in the middle of the brownies comes out clean, about 30 minutes. Remove to a wire rack to cool, and then cut into squares.
ALMOND BUTTER BROWNIES
Make and share this Almond Butter Brownies recipe from Food.com.
Provided by Tia Mowry
Categories Dessert
Time 1h20m
Yield 12 brownies
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Grease an 8-by-8-inch pan with butter. Cut a piece of parchment to hang over 2 sides of the pan.
- Mix together the butter and almond butter by hand in a large mixing bowl. Beat the eggs in a small bowl, then add them to the butter mixture. Mix in the sugar, prune puree and vanilla.
- Whisk together the cocoa powder, flour and salt in a separate bowl. Gently stir the flour mixture into the wet ingredients. Mix by hand just until combined; do not over-mix. Stir in the chocolate chips and walnuts. Pour the batter into the prepared pan. Sprinkle with the flaky sea salt.
- Bake until a toothpick inserted in the middle of the brownies comes out clean, about 30 minutes. Remove to a wire rack to cool, and then cut into squares.
Nutrition Facts : Calories 243.2, Fat 14.4, SaturatedFat 4.5, Cholesterol 36.1, Sodium 231.9, Carbohydrate 28.6, Fiber 4.2, Sugar 19.1, Protein 5.9
BEST ALMOND BUTTER BROWNIES RECIPE
If gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie.
Provided by Don C.
Categories Dessert
Time 45m
Yield 1 12, 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Line an 8 x 8-inch square baking dish with parchment paper. Spray with nonstick cooking spray.
- In a large bowl, using an electric mixer, whip eggs, sugar, honey and vanilla until blended. Beat in Betsy's Best almond butter until well combined and smooth. Stir in cocoa powder, baking soda and salt. Fold in chocolate chips/chunks.
- Spread brownie mixture evenly into prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean.
- Yield: 12 squares.
Nutrition Facts : Calories 896.1, Fat 61.4, SaturatedFat 10.5, Cholesterol 124, Sodium 548.3, Carbohydrate 80.5, Fiber 14.3, Sugar 59.1, Protein 25.8
More about "almond butter brownies recipes"
ALMOND BUTTER BROWNIES - FOOD BABE
From foodbabe.com
Reviews 329Servings 8Cuisine Gluten FreeCategory Dessert
FUDGY FLOURLESS ALMOND BUTTER BROWNIES | AMBITIOUS …
From ambitiouskitchen.com
- In a large bowl, mix together the almond butter, brown sugar, maple syrup and eggs until smooth and well combined. Next add melted coconut oil and mix again until smooth. Finally add in the cocoa powder, baking soda and salt and mix until well incorporated. Stir in ¼ cup chocolate chips. The batter should be THICK and that’s the way we want it.
- Add the brownie batter to the prepared pan and evenly spread out using a rubber spatula or you may need to your hands to evenly push the batter towards the edges. Bake for 15-20 minutes until tester comes out clean or with just a few crumbs attached. It’s best to underbake these brownies. Allow the brownies to cool in the pan for at least 20-30 minutes before removing or cutting; they will be super fudgy and you want them to completely set first. This will be a true testament of willpower :)
LOW CARB ALMOND BUTTER BROWNIES - HEALTHY SWEET EATS
From healthysweeteats.com
- Beat together the almond butter, oil, water, egg, egg yolks, vanilla, dissolved espresso, and stevia glycerite in a large bowl.
- Sift in the cocoa powder, Serve Confectioners, salt, and baking powder and mix to combine (the batter will be thick).
EASY PALEO LOW CARB BROWNIES RECIPE WITH ALMOND BUTTER - 5 ...
From wholesomeyum.com
- Preheat the oven to 325 degrees F (163 degrees C). Line a 9x9 in (23x23 cm) baking pan with foil or parchment paper and grease lightly.
- In a food processor or using a hand mixer, blend the almond butter and eggs together until smooth.
- Add the cocoa powder, erythritol, coconut flour, and sea salt. Blend again. Let sit for a minute or two.
GLUTEN FREE ALMOND BUTTER BROWNIES - COOKIE MADNESS
From cookiemadness.net
- In a saucepan, heat the butter over medium, swirling every couple of minutes, until the butter foams and eventually starts to turn brown around the edges. Remove from heat and add the chocolate. Let the chocolate sit in the hot butter for about 2 minutes to melt, then stir until smooth. Stir in the cocoa powder, coffee/water mixture, salt and vanilla.
- In a mixing bowl using an electric mixer, beat the eggs. Gradually add the granulated sugar, beating constantly. Beat for about 5 minutes. Mixture should almost triple in volume (though I ‘m not sure mine did!). Beat in the almond butter until smooth.
FUDGY ALMOND BUTTER BROWNIES - NOURISHED BY NUTRITION
From nourishedbynutrition.com
- Preheat the oven to 350F. Line an 8×8 baking tin with parchment paper. Make the flax or chia egg by combining the ground flax or chia seeds with water. Let sit for 5-10 minutes until a gel forms.
- In a medium bowl, mix together the almond butter and coconut sugar. Add the rest of the ingredients except the chocolate chips and mix well. The dough will be thick and slightly sticky. Once mixed, add the chocolate chips and mix until evenly distributed. Pour into the lined baking tray and smooth with a spatula. Sprinkle the cacao nibs on top and gently press them into the batter. Finish with sea salt.
- Place in the oven and bake for 24-26 minutes. The edge of the brownies should be slightly crisp. You can test with a toothpick to see if they’re done. The toothpick should come out clean. Careful not to over bake for fudgy brownies. Let cook for at least 15 minutes before cutting.
ALMOND BUTTER CHOCOLATE BROWNIES - DIVALICIOUS RECIPES
ALMOND BUTTER VEGAN BROWNIES | EASY HEALTHY RECIPES
From joyfulhealthyeats.com
- Line an 8×8 baking pan with parchment paper. (leave an overhang on the sides so it’s easier to remove the brownies when done baking.
- To a medium bowl add almond flour, cocoa powder, coconut sugar, baking soda and salt. Whisk together. Set aside.
KETO SALTED ALMOND-BUTTER BROWNIES RECIPE | MYRECIPES
From myrecipes.com
- Preheat oven to 350°F. Stir together cocoa powder, ghee, eggs, vanilla, salt, and 3/4 cup of the monk fruit sweetener in a large bowl. Stir in almond flour until thoroughly combined.
- Dump brownie batter into a greased 8-inch square baking pan lined with parchment paper; smooth batter out to edges of pan with your hands. Bake in preheated oven until a toothpick inserted still has moist crumbs, about 18 minutes. Let cool completely before cutting, about 45 minutes.
- While brownies cool, stir together almond butter and remaining 1 tablespoon sweetener in a small bowl. Microwave on HIGH until loose, about 30 seconds. Spread evenly on top of brownies, and sprinkle with flaky sea salt. Chill until set, about 15 minutes. Cut into 16 squares.
ALMOND BUTTER BROWNIES - DETOXINISTA
From detoxinista.com
- Preheat your oven to 350ºF. In a large bowl, combine the almond butter, cacao powder, coconut sugar, eggs, vanilla, baking soda, and sea salt. Stir until the batter is very thick and uniform looking.
- Lightly grease an 8-inch square dish and line it with parchment paper for easy removal later. Spread the thick brownie batter into the bottom of the pan. It will be very thick, so you'll need to press it firmly with the spatula. Sprinkle the top with chocolate chips, and lightly press them into the top of the batter, if desired.
- Bake at 350ºF for 20 minutes. It's okay if the brownies don't look totally firm to the touch in the center, because they will firm up as they cool. In my experience, baking for 30 minutes will dry them out too much, so I err on the side of under-baking for a fudgy middle. Let them cool completely before slicing.
ALMOND BUTTER SWIRL BROWNIES - GIADZY
From giadzy.com
- Preheat the oven to 350degrees F. Grease an 9x13 inch glass baking pan with coconut oil and set aside.
- In a large bowl combine the contents of the brownie mix with the eggs, oil and water. Stir together using a rubber spatula until fully incorporated. Spread in the prepared pan. In a separate bowl combine the coconut oil, powdered sugar and almond butter. Spoon this mixture sporadically over the top of the brownie mix. Using a toothpick, swirl the two together. Bake for 25 to 30 minutes or until the edges are set and a toothpick inserted an inch from the edge of the pan comes out clean. Immediately sprinkle with the flake salt. Cool completely in the pan before cutting into squares and serving.
ALMOND BUTTER BROWNIES- NO FLOUR! - THE BIG MAN'S WORLD
From thebigmansworld.com
- Preheat the oven to 180C/350F. Grease an 8 x 8-inch pan with parchment paper and set aside.
- In a small bowl, whisk together your sweetener, cocoa, and salt, and set aside. In a microwave safe bowl, add your butter and chocolate chips and microwave until melted. Whisk in the almond butter until combined.
- Pour the wet mixture into a mixing bowl. Whisk in the eggs, followed by the dry ingredients, until thick and smooth. Transfer into the lined pan and bake for 35-40 minutes, or until a skewer comes out mostly clean.
ALMOND BUTTER BLONDIES RECIPE - ALTON BROWN
From altonbrown.com
- Crank oven to 350°F. Coat the insides of an 8-inch square baking pan with nonstick spray and line with a sling of parchment paper.
- Melt the butter in in an 8-inch saute pan over medium heat. When it's done bubbling, add the walnuts and pecans, and cook until the nuts are toasted and the butter smells nutty, 5 to 7 minutes.
PERFECT ALMOND FLOUR BROWNIES - DETOXINISTA
From detoxinista.com
- Preheat the oven to 350ºF and line an 8-inch square pan with parchment paper. (I like to spray the pan lightly with oil first, so that the parchment paper will stick in place.) In a large bowl, combine the almond flour, coconut sugar, cacao, eggs, oil, baking soda, vanilla, and salt, and stir well to form a thick batter. It will be much thicker and stickier than a traditional brownie batter, so be sure to mix well and break up any lumps.
- Reserve 2 tablespoons of chocolate chips to sprinkle over the top, then fold the rest of them into the batter. Transfer the batter to the prepared 8-inch pan, then use a spatula (or use wet hands) to press the batter evenly into the bottom of the pan. It's okay if it's not perfectly smooth, because the batter will spread as it cooks. Sprinkle the reserved chocolate chips over the top.
- Bake at 350ºF until the edges of the brownies look dry and the center of the pan doesn't jiggle too much, about 25 to 30 minutes. It's normal for the brownies to puff up slightly in the oven, and then deflate slightly as they cool. (For brownies with a more gooey middle, pull them out of the oven when the center jiggles slightly, after 22 to 25 minutes.)
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