ALMOND-CARAMELIZED DUCK BREAST WITH AMARETTO JUS
Make an easy and impressive duck breast dish for Valentine's Day dinner with this recipe from "Home Cooking with Jean-Georges," by Jean-Georges Vongerichten.
Provided by Martha Stewart
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees with a rack set in the lower third of the oven and another rack set 8 inches from the broiler.
- Place vinegar, amaretto, port, wine, and fennel in a medium saucepan and bring to a boil over high heat. Continue boiling rapidly until syrupy and reduced to 1/3 cup, about 20 minutes.
- Meanwhile, heat a large ovenproof skillet over high heat. Season both sides of duck breasts with salt and pepper. Add oil to pan, swirling to coat; add duck, skin-side down. Transfer pan to lowest rack in oven. Cook until skin is dark golden brown and meat feels firm (for medium-rare), 10 to 12 minutes. Transfer duck, skin-side up, to a rimmed baking sheet. Let stand 5 minutes.
- Preheat broiler to the lowest setting possible.
- Using a heavy skillet, crush almonds; spread in a thin, even layer. Spoon 1/2 teaspoon honey on the skin side of each duck breast; press into almonds to adhere. Return to baking sheet, skin-side up and fill in any gaps with remaining almonds. The whole skin side should be evenly coated.
- Transfer baking sheet to broiler and broil until almonds are toasted and sugar starts to melt, about 7 minutes, checking occasionally to make sure the almonds don't burn before the sugar begins to melt. Remove from broiler and let stand 5 minutes before slicing.
- Meanwhile, reheat vinegar mixture over low heat until hot. Whisk in butter, a tablespoon at a time, until emulsified; season with salt and pepper. Divide sauce among serving plates and top each with a duck breast. Serve.
SEARED DUCK BREAST WITH RED WINE JUS AND ORANGE, OLIVE OIL MASH RECIPE BY TASTY
Here's what you need: duck breasts, sea salt, pepper, garlic, fresh rosemary, potato, butter, milk, orange zest, olive oil, salt, pepper, flour, red wine, cranberry sauce, honey, orange, chicken stock, salt, pepper, orange zest, fresh rosemary
Provided by Evelyn Liu
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 180˚C (350˚F).
- Lightly score the duck skin with a sharp knife. Make sure not to cut through to the flesh.
- Season each side of the duck breast with 1 teaspoon of salt and pepper each.
- Fry the duck breast skin side down on medium heat for 3 to 4 minutes with the garlic and rosemaries. Flip and fry the other side for 1 minute.
- Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Rest for 6 minutes before serving.
- For the mashed potato, chuck all the ingredients in the boiled potato, mix well.
- For the Red Wine Jus, use the pan you fried the duck breasts in. Take out the rosemary stalks, crush the garlic with a fork.
- Fry the garlic for a minute or two on medium low heat. Add in the flour and fry for another minute or until all the fat in the pan have binded to the flour.
- Add in the rest of the ingredients, mix well and keep simmering on a low heat for 10 minutes or until it becomes a glossy thick sauce.
- To impress your guests with your presentation game, pipe the mashed potato with a piping bag into a golf ball size mound. Shape using the back of a spoon.
- Place the duck breast, drizzle with the jus and decorate with orange zest and rosemary.
- Enjoy!
Nutrition Facts : Calories 365 calories, Carbohydrate 31 grams, Fat 14 grams, Fiber 3 grams, Protein 25 grams, Sugar 11 grams
More about "almond caramelized duck breast with amaretto jus recipes"
RECIPE: BAKED DOUGHNUTS WITH ALMOND MILK | BLUE …
Web Directions. For the doughnuts: Preheat oven to 350 degrees. In a large bowl whisk together 1 cup all-purpose flour, 1/2 cup sugar, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, and 1/4 teaspoon cinnamon and set …
From bluediamond.com
From bluediamond.com
40 MUST-TRY SWEET AND SAVORY ALMOND RECIPES | TASTE OF HOME
Web Dec 20, 2018 Chocolate-Glazed Coconut Almond Cheesecake. My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. …
From tasteofhome.com
From tasteofhome.com
PIN ON INSPIRATION - PINTEREST
Web Aug 7, 2019 - Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and …
From pinterest.com
From pinterest.com
AMARETTO RECIPES & MENU IDEAS | EPICURIOUS
Web Peaches and Cream Yogurt Pops. Amaretto makes this a grown-up treat. If you want the kids to enjoy these as well but don’t want to forgo the almond flavor, use a nonalcoholic …
From epicurious.com
From epicurious.com
PIN ON RECIPES - PINTEREST
Web Feb 4, 2018 - Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and …
From pinterest.co.uk
From pinterest.co.uk
DUCK WITH AMARETTO SAUCE RECIPE - DAMNDELICIOU.COM
Web AMARETTO SAUCE: Place garlic and shallots in saucepan. Add red wine, bring mixture to a boil. Turn the heat down to a medium simmer and reduce mixture to 1/3 cup.
From damndeliciou.com
From damndeliciou.com
ALMOND CARAMELIZED DUCK BREASTS WITH AMARETTO JUS RECIPES RECIPE
Web ALMOND-CARAMELIZED DUCK BREASTS WITH AMARETTO JUS Categories Sauce Duck Side Broil Dinner Almond Kosher Boil. Yield Serves 4. Number Of Ingredients 11 11
From alicerecipes.com
From alicerecipes.com
ALMOND-CARAMELIZED DUCK BREASTS WITH AMARETTO JUS RECIPE - EAT …
Web Save this Almond-caramelized duck breasts with Amaretto jus recipe and more from Home Cooking with Jean-Georges: My Favorite Simple Recipes to your own online …
From eatyourbooks.com
From eatyourbooks.com
ALMOND-CARAMELIZED DUCK BREASTS WITH AMARETTO JUS - PINTEREST
Web Jan 19, 2020 - Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and …
From pinterest.com
From pinterest.com
ALMOND-CARAMELIZED DUCK BREAST WITH AMARETTO JUS - PINTEREST
Web Jul 11, 2021 - Make an easy and impressive duck breast dish for Valentine's Day dinner with this recipe from "Home Cooking with Jean-Georges," by Jean-Georges Vongerichten.
From pinterest.com
From pinterest.com
CARAMELIZED ALMOND DUCK BREAST IN AMARETTO JUS - HA RECIPES
Web This Caramelized Almond Duck Breast in Amaretto Jus by Jean Georges is an exquisite dish to surprise family and friends for a wonderful and cozy dinner! FR FR EN . ES . KO . …
From hospitalityacademy.es
From hospitalityacademy.es
CARAMELIZED ALMOND DUCK BREAST IN AMARETTO JUS - HA RECIPES
Web This Caramelized Almond Duck Breast in Amaretto Jus by Jean Georges is an exquisite dish to surprise family and friends for a wonderful and cozy dinner! EN EN FR . ES . KO . …
From hospitalityacademy.es
From hospitalityacademy.es
ALMOND-CARAMELIZED DUCK BREASTS WITH AMARETTO JUS
Web Jan 24, 2012 If you want to impress at a dinner party, this is the dish to make. The secret ingredient? Jordan almonds, those impossibly hard candies handed out at weddings. …
From anadifa.us.to
From anadifa.us.to
35 ALMOND DESSERTS TO TRY AT HOME - PUREWOW
Web Aug 20, 2021 Get the recipe. Half Baked Harvest. 21. Salted Chocolate Dipped Banana Almond Pops With Malted Coconut Honey. Once you try the malted honey topping …
From purewow.com
From purewow.com
CARAMELIZED ALMONDS | RICARDO
Web Pour onto a baking sheet lined with well-buttered aluminum foil and spread in one layer. Allow to set for about 8 minutes. Break into pieces to serve. If desired, put the …
From ricardocuisine.com
From ricardocuisine.com
ALMOND-CARAMELIZED DUCK BREAST WITH AMARETTO JUS - PINTEREST
Web Jun 4, 2018 - Make an easy and impressive duck breast dish for Valentine's Day dinner with this recipe from "Home Cooking with Jean-Georges," by Jean-Georges …
From pinterest.com
From pinterest.com
BEST ALMOND CARAMELIZED DUCK BREAST WITH AMARETTO JUS RECIPES
Web Steps: Preheat oven to 450 degrees with a rack set in the lower third of the oven and another rack set 8 inches from the broiler. Place vinegar, amaretto, port, wine, and …
From alicerecipes.com
From alicerecipes.com
You'll also love