Almond Flour Lemon Muffins Recipes

ALMOND FLOUR LEMON MUFFINS

These light and moist gluten-free muffins are made with almond flour instead of all-purpose flour. They are topped with a delightful crumble topping and a creamy, lemon glaze that isn't overly sweet. They are great for breakfast or a snack

Provided by fabeveryday

Time 45m

Yield 10

Number Of Ingredients 15

Almond Flour Lemon Muffins image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper liners.
Sift almond flour, baking powder, and baking soda together into a bowl and set aside.
Mix sugar, eggs, Greek yogurt, butter, lemon juice, and lemon zest in a bowl with an electric mixer until smooth and creamy. Add flour mixture into the wet ingredients and mix until well combined, but be careful not to overmix. Distribute the batter evenly between the prepared muffin cups, filling the cups all the way to the top.
Make the topping by mixing almond flour, brown sugar, and butter together until crumbly. Set aside.
Bake muffins in the preheated oven for 15 minutes, then remove from the oven and sprinkle crumble mixture over the tops. Continue baking until the edges are golden and a toothpick inserted into the center of one of the muffins comes out clean, 3 to 5 minutes. Cool muffins in the pan on a wire rack for 5 minutes.
While the muffins are cooling, mix powdered sugar, half-and-half, and lemon juice together in a small bowl for the glaze. Remove the muffins from the pan and drizzle the glaze over the top.

Nutrition Facts : Calories 461.8 calories, Carbohydrate 42.2 g, Cholesterol 56.1 mg, Fat 29.6 g, Fiber 4.7 g, Protein 11.6 g, SaturatedFat 6.5 g, Sodium 198.8 mg, Sugar 33.4 g

Ingredients

3 cups almond flour
3 teaspoons baking powder
¼ teaspoon baking soda
¾ cup white sugar
2 large eggs
½ cup plain fat-free Greek yogurt
¼ cup unsalted butter, melted
2 tablespoons freshly squeezed lemon juice
1 tablespoon lemon zest
½ cup almond flour
3 tablespoons brown sugar
2 tablespoons unsalted butter, melted
1 cup powdered sugar
1 tablespoon half-and-half
1 tablespoon fresh lemon juice

ALMOND FLOUR BLUEBERRY MUFFINS BEST EVER

I got this recipe off the internet. These are truly the best almond flour muffins ever. My granddaughter was just diagnosed with Celiac Disease and I have been looking for a great gluten free muffin and I finally hit the mark with this recipe.

Provided by Lighthouse Rita

Categories Breakfast

Time 33m

Yield 24 mini muffins, 10 serving(s)

Number Of Ingredients 11

Almond Flour Blueberry Muffins Best Ever image

Steps:

Preheat oven 350 degrees.
Mix dry ingredients.
Mix liquid ingredients in separate bowl.
Add liquid ingredients to dry ingredients and gently mix.
Gently fold in blueberries.
Put into prepared muffin cups.
If making mini muffins cook for 15 minute or when toothpick comes out clean.
If making big muffins cook for 20-23 minute or when toothpick comes out clean.
Cool for 5 minutes and enjoy. Yum!

Nutrition Facts : Calories 96.8, Fat 5.1, SaturatedFat 0.7, Cholesterol 37.2, Sodium 135.7, Carbohydrate 11.9, Fiber 0.3, Sugar 11.3, Protein 1.4

Ingredients

2 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/3 cup organic sugar
2 eggs
3 tablespoons olive oil or 3 tablespoons canola oil
2 tablespoons honey
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
3/4 cup blueberries

CRANBERRY LEMON MUFFINS

These gluten-free, dairy-free muffins are on the sweeter side and make a nice festive dish for a brunch or a healthy dessert for a potluck. Because they are more liquidy than usual they will sink just a tad after you remove them from the oven. View the full recipe at http://www.elanaspantry.com/2008/02/05/cranberry-lemon-muffins/

Provided by Elanas Pantry

Categories Dessert

Time 40m

Yield 12 muffins, 10-12 serving(s)

Number Of Ingredients 8

Cranberry Lemon Muffins image

Steps:

In a large bowl, combine almond flour, salt, baking soda and cranberries.
In a smaller bowl stir together oil, eggs, agave and lemon zest.
Stir wet ingredients into dry.
Spoon batter in lined muffin tins.
Bake at 350 degrees for 25-30 minutes.
Cool and serve.

Nutrition Facts : Calories 122.9, Fat 12.4, SaturatedFat 1.5, Cholesterol 63.5, Sodium 263.3, Carbohydrate 1.3, Fiber 0.5, Sugar 0.5, Protein 1.9

Ingredients

2 cups blanched almond flour (Bob's Red Mill Blanched Almond Flour will NOT work!)
1/2 teaspoon celtic sea salt
1 teaspoon baking soda
1 cup dried cranberries
1/2 cup grapeseed oil
3 eggs
1/2 cup agave nectar
1 teaspoon lemon zest

More about "almond flour lemon muffins recipes"

ALMOND FLOUR LEMON RASPBERRY MUFFINS RECIPE

Instructions. Preheat the oven to 350 degrees Fahrenheit. Spray a muffin pan with cooking spray or add 9 paper liners to the tins. In a medium …
From nutritiousminimalist.com
Cuisine American
Estimated Reading Time 3 mins
Category Breakfast, Snack
Total Time 35 mins

Preheat the oven to 350 degrees Fahrenheit. Spray a muffin pan with cooking spray or add 9 paper liners to the tins.

See details

almond-flour-lemon-raspberry-muffins image

ALMOND FLOUR MUFFINS- JUST 6 INGREDIENTS! - THE BIG MAN'S …

Preheat the oven to 180C/350F. Grease a 12-count muffin tin with muffin liners and set aside. Start by preparing your streusel topping. Add all …
From thebigmansworld.com
5/5 (298)
Total Time 27 mins
Category Dessert
Calories 197 per serving

Start by preparing your streusel topping. Add all the ingredients into a mixing bowl, and mix together, until a crumble remains. Set aside.
In a small bowl, add your almond flour, baking powder, and salt and mix well. Set aside. In a separate bowl, add the sweetener, eggs, milk, and melted butter, and whisk together, until smooth and glossy.
Gently add the dry ingredients into the wet ingredients and fold them in, until smooth and combined. Distribute the muffin batter evenly amongst the muffin tin. Sprinkle with the crumble topping over each one.

See details

almond-flour-muffins-just-6-ingredients-the-big-mans image

LEMON ALMOND MUFFINS RECIPE | YOUR HOMEBASED MOM

Preheat oven to 400 degrees F. Spray muffin tin with cooking spray. Mix together sour cream, oil, lemon peel, egg and extract in a bowl, stir just until blended. In another bowl …
From yourhomebasedmom.com
4.9/5 (7)
Total Time 30 mins
Category Bread/Breakfast
Calories 293 per serving

See details

ALMOND FLOUR LEMON POPPY SEED MUFFINS - SWEETASHONEY - SAH

In another bowl, whisk all the dry ingredients: almond flour, baking powder, salt, poppy seeds, and lemon zest. Combine the wet ingredients into the dry ingredients. Stir until a slightly thick batter forms. Preheat the oven to 350°F (180°C). Line a 12-hole muffin tray with paper cases and slightly oil the cases with oil spray.
From sweetashoney.co
4.9/5 (41)
Calories 218 per serving
Category Breakfast, Dessert, Snack

See details

KETO LEMON MUFFINS - LOW CARB AND GLUTEN-FREE - I BREATHE I'M …

Crumble the streusel topping in pea sized pieces over the top of the batter. Bake on the middle rack of your oven at 350 degrees for 35 minutes (large muffins) or 25 minutes (average sized muffin) or 50 minutes (loaf or cake pan) OR until a toothpick or knife inserted in the center comes out clean.
From ibreatheimhungry.com

See details

BLUEBERRY LEMON ALMOND-FLOUR MUFFINS - A MEAL IN MIND

Instructions. Preheat oven to 350 F and line a muffin tray with muffin liners. Combine dry ingredients (almond meal, coconut flour, tapioca flour and baking soda) in a mixing bowl. Add wet ingredients (eggs, maple syrup, coconut oil, vanilla extract and lemon zest) to the bowl. Stir well until just mixed.
From amealinmind.com

See details

ALMOND FLOUR LEMON MUFFINS BEST RECIPES

How to bake Almond muffin tins? Instructions Pre-heat oven to 350 and line 12 muffin tins with baking cups. In a medium bowl, whisk together almond flour, baking soda and salt; set aside.
From findrecipes.info

See details

ALMOND FLOUR LEMON POPPY SEED MUFFINS (GLUTEN-FREE, KETO)

These Almond Flour Lemon Poppy Seed Muffins are simple, low-carb, keto muffins with a moist crumb rich in poppy seeds for a healthy snack or breakfast with only 3.3g of net carbs.
From sweetashoney.co

See details

HEALTHY ALMOND FLOUR MUFFINS WITH GREEK YOGURT - FOOD RECIPES

Instructions. Preheat oven to 350 degrees F. Line 12 muffin tin with parchment paper muffin liners (highly recommended) and spray with cooking spray. Set aside. In a large bowl, add eggs, maple syrup, yogurt, vanilla extract, lemon zest, baking powder, baking soda and salt. Whisk very well until combined and no lumps.
From recipes.studio

See details

ALMOND FLOUR LEMON MUFFINS - MUFFIN RECIPES

Bake muffins in the preheated oven for 15 minutes, then remove from the oven and sprinkle crumble mixture over the tops. Continue baking until the edges are golden and a toothpick inserted into the center of one of the muffins comes out clean, 3 to 5 minutes. Cool muffins in the pan on a wire rack for 5 minutes.
From worldrecipes.org

See details

LOW CARB LEMON MUFFINS - STEP AWAY FROM THE CARBS

Stir in the almond flour and lemon juice. In a stand mixer, whisk the egg whites until soft peaks form. Add a spoonful of the whites to the almond mixture and stir well. Then add the rest of the whites and carefully fold in. Divide the mixture into 6-hole lined muffin pan. Bake for 15-18 minutes or until cooked through.
From stepawayfromthecarbs.com

See details

ALMOND FLOUR LEMON POPPY SEED MUFFINS (GLUTEN FREE, …

Stir together lemon zest, lemon juice, milk, syrup, oil, eggs, vanilla, and lemon extract (if using). Whisk until smooth. Next, add the dry ingredients. Add almond flour, tapioca starch, baking powder, baking soda, salt, and poppy …
From onelovelylife.com

See details

ALMOND FLOUR LEMON MUFFINS - THE WINE-DARK SEA

Almond Flour Lemon Muffins. Makes 24 muffins Ingredients. 360 g almond flour (sometimes I substitute up to 1/4 cup of coconut flour) 192 g tapioca starch (I’ve also substituted potato starch for some of the tapioca)* 1 1/2 tsp baking soda. 1/2 tsp baking powder (I use homemade corn-free baking powder) 1 tsp kosher salt. 1/2 packet of powdered milk …
From thewinedarksea.com

See details

ALMOND FLOUR LEMON CAKE (GLUTEN-FREE & PALEO) - FOOLPROOF LIVING

Whisk wet ingredients: In the bowl with the egg yolks, add the maple syrup, vanilla extract, and almond extract, if using, and whisk until smooth. Make the batter: In a separate bowl, whisk together the almond flour, cornstarch, and baking powder. Fold into the egg yolk mixture, along with the lemon zest.
From foolproofliving.com

See details

VEGAN LEMON MUFFINS RECIPE - LOVE AND LEMONS

Preheat the oven to 375°F and lightly oil a 12-cup non-stick muffin tin. In a small bowl, combine the almond milk and apple cider vinegar. Set aside. In a large bowl, whisk together the flours, baking powder, baking soda, and salt. In a medium bowl, whisk together the sugar, olive oil, lemon zest, lemon juice, and vanilla.
From loveandlemons.com

See details

10 BEST LEMON ALMOND MUFFINS RECIPES | YUMMLY

almond flour, no sugar added applesauce, coconut flour, vanilla extract and 10 more Plum & Almond Muffins A Tasty Love Story ground ginger, rye flakes, eggs, vanilla bean, sugar, plums, yoghurt and 9 more
From yummly.com

See details

KETO LEMON MUFFINS (COCONUT FLOUR) - HEALTHY RECIPES BLOG

Preheat oven to 350 degrees F. Spray 5 foil liners with oil and place them in a muffin tin. In a large bowl, whisk together the eggs, milk, lemon juice, butter, stevia and salt. Whisk in the lemon zest and coconut flour. Keep whisking until mixture is very smooth and lump free.
From healthyrecipesblogs.com

See details

HEALTHY ALMOND FLOUR MUFFINS WITH GREEK YOGURT - IFOODREAL.COM

Preheat oven to 350 degrees F. Line 12 muffin tin with parchment paper muffin liners (highly recommended) and spray with cooking spray. Set aside. In a large bowl, add eggs, maple syrup, yogurt, vanilla extract, lemon zest, baking powder, baking soda and salt. Whisk very well until combined and no lumps.
From ifoodreal.com

See details

ALMOND FLOUR LEMON POPPY SEED MUFFINS - LIVE SIMPLY

In a large bowl, whisk together the almond meal/flour, coconut flour, baking soda, baking powder, and salt. Set aside. In a separate bowl (I use a stand-mixer bowl), add the butter and honey. Using a mixer (if using a stand mixer, use the paddle attachment) or lots of muscle and a wood spoon, cream together the butter and honey.
From livesimply.me

See details

LEMON-ALMOND MUFFINS RECIPE - SERIOUS EATS

Drop large clumps of the almond topping onto the batter for each muffin and gently press into place. Sprinkle the tops with a little turbinado sugar. Sprinkle the tops with a little turbinado sugar. Bake for 22 to 24 minutes, or until a skewer inserted in the center of a muffin comes out clean.
From seriouseats.com

See details

LEMON MUFFINS (GRAIN-FREE, GLUTEN-FREE) - TEXANERIN BAKING

Preheat your oven to 375°F (190°C). Line a muffin pan with 8 muffin liners. In a medium bowl, mix together the dry ingredients (almond flour through salt) and set this aside. In a separate medium bowl, mix together the remaining ingredients. Add the dry mix to the wet and stir just until combined.
From texanerin.com

See details

EASY GLUTEN-FREE LEMON MUFFINS (DAIRY-FREE) - DISH BY DISH

4. Add Eggs, Juice and Milk. Add the eggs, lemon juice, and almond milk to the bowl and whisk for one minute until light and fluffy. 5. Combine Dry Ingredients. Sift the gluten-free flour, salt, baking powder, and xanthan gum (if using) in a medium bowl and whisk to combine. 6. Add Dry Ingredients to Wet Ingredients.
From dishbydish.net

See details

ALMOND FLOUR PEACH MUFFINS - THE LEMON BOWL®

Pre-heat oven to 350 and spray muffin tin with cooking spray. In a medium bowl, whisk together almond flour, baking soda, and salt; set aside. With the whisk attachment in a stand mixer, beat together eggs, egg whites, honey, olive oil, vanilla, cinnamon, and ginger over medium speed until combined. Slowly add the almond flour mixture into the ...
From thelemonbowl.com

See details

10 BEST ALMOND FLOUR CRANBERRY MUFFINS RECIPES | YUMMLY

Almond Flour Cranberry Muffins Primavera Kitchen. 70% dark chocolate, baking soda, fresh cranberries, eggs, unsweetened applesauce and 6 more.
From yummly.com

See details

ALMOND FLOUR LEMON POPPY SEED MUFFINS | KING ARTHUR BAKING

Preheat the oven to 350°F. Lightly grease the cups of a 12-cup muffin pan; or line with papers, and grease the papers. Using papers will give you muffins with a "fuller" shape. Whisk together the flours, poppy seeds, xanthan gum, baking powder, salt, and lemon zest, mixing until well combined; set aside. In a large mixing bowl, beat the eggs ...
From kingarthurbaking.com

See details

MINI LEMON ALMOND FLOUR MUFFINS (GF) - CAROLINE'S COOKING

Preheat oven to 350F/175C. Mix egg yolk, lemon zest and juice, coconut oil and honey in a bowl and combine. Add the flours and baking powder and mix well. In a separate bowl, whisk the egg white until it forms soft peaks. Take a little of …
From carolinescooking.com

See details

LEMON ALMOND FLOUR MUFFINS RECIPE - KETOGENIC.COM

Preheat oven 325°F and grease a muffin tin. Mix together the flours and baking powder and set aside. In a separate bowl, combine the butter, cream cheese, and erythritol. Blend eggs into cream cheese mixture one at a time. Mix in the ricotta cheese, vanilla extract, lemon rind, and lemon juice.
From ketogenic.com

See details

LIGHT AND FLUFFY ALMOND FLOUR MUFFINS - HEALTHY RECIPES BLOG

Preheat your oven to 325 degrees F. Line a muffin pan with 10 foil liners and grease the liners well. In a medium bowl, whisk together the eggs, sour cream, stevia, vanilla, and orange zest. Mix in the almond flour, whisking until the batter is smooth and free of lumps. Mix in the sea salt and the baking soda.
From healthyrecipesblogs.com

See details

LEMON ALMOND FLOUR COOKIES | A BAKER'S HOUSE

Preheat the oven to 350 degrees F. Line baking trays with parchment paper. Combine the dry ingredients of almond flour, cornstarch, baking powder, and salt. Whisk gently then set aside. In the bowl of a stand mixer, beat the butter and sugar until fluffy. Add the egg, vanilla, lemon juice and lemon zest.
From abakershouse.com

See details

BUTTERMILK ALMOND MUFFINS WITH MEYER LEMON CURD - FAMILYSTYLE …

Preheat oven to 350 (175 C) degrees. Butter a muffin tin or line with cupcake liners. Whisk together the flours, sugar, baking powder, baking soda and salt in a large bowl. In a separate bowl lightly beat the eggs, buttermilk, butter, zest and almond extract. Pour it over the flour mixture and stir until just blended.
From familystylefood.com

See details

NONNAS LEMON ALMOND RICOTTA MUFFINS RECIPES

Whisk the flour, baking powder, baking soda, and salt in a medium bowl to blend. Using an electric mixer, beat 1 cup sugar, butter, and lemon zest in a large bowl until light and fluffy. Beat in the ricotta. Beat in the egg, lemon juice, and almond extract. Add the dry ingredients and stir just until blended (the batter will be thick and fluffy).
From recipes.servegame.org

See details

ALMOND FLOUR LEMON POPPY SEED MUFFINS • FIT MITTEN KITCHEN

Instructions. Preheat oven to 350ºF and line 12-cup muffin pan or spray with oil; set aside. In medium bowl combine almond flour, tapioca flour, poppy seeds, baking soda, baking powder, salt and lemon zest; set aside. In large bowl whisk together oil, maple syrup, vanilla and lemon juice. Add eggs, whisking until combined.
From fitmittenkitchen.com

See details

KETO LEMON MUFFINS - KIRBIE'S CRAVINGS

Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners. In a large bowl, add almond flour, erythritol, baking powder. Whisk until evenly combined. In a separate large bowl, add butter, milk, eggs, sour cream, vanilla, lemon …
From kirbiecravings.com

See details

ALMOND FLOUR LEMON POPPY SEED MUFFINS - FLIPPIN' …

Preheat the oven to 350 °f and line your muffin pan with paper liners, or lightly grease it with cooking spray. In a medium bowl, whisk together the almond flour, salt, baking soda, and coconut sugar. In another bowl, whisk together the coconut oil, eggs, vanilla, lemon extract, lemon juice, and milk. Pour into the dry ingredients and whisk ...
From flippindelicious.com

See details

NONNA’S LEMON ALMOND RICOTTA MUFFINS | GIADZY

30 Makes 12. Line 12 muffin cups with paper liners. Preheat the oven to 350 degrees F. Whisk the flour, baking powder, baking soda, and salt in a medium bowl to blend. Using an electric mixer, beat 1 cup sugar, butter, and lemon zest in a large bowl until light and fluffy. Beat in the ricotta. Beat in the egg, lemon juice, and almond extract.
From giadzy.com

See details

LEMON ALMOND MUFFINS - AGKTCHN.COM

Add in flour, almond flour, baking powder, baking soda, and salt to the same bowl with the lemon zest and sugar. Whisk everything together. Then, add in the yogurt, olive oil, milk, and almond extract. Mix until just combined. Try not to over mix. Divide the matter among the muffin tins and sprinkle with raw sugar on top for a crunchy muffin top.
From agktchn.com

See details

EASY & QUICK KETO LEMON MUFFINS - HUNGRY FOR INSPIRATION

1 tbsp powdered erythritol (0.4 oz/10g) ½ lemon (juice) Directions. 1. Preheat your oven to 350°F/180°C. 2. Place the butter, erythritol, vanilla extract and lemon flavoring in a large bowl. Beat the softened butter with a hand mixer or whisk until you get …
From hungryforinspiration.com

See details

EASY ALMOND LEMON POPPY SEED MUFFINS - SIMPLY DELICIOUS

Instructions. Preheat the oven to 180°C/350°F and Line a 12-hole muffin pan with paper liners. In a large mixing bowl, whisk together the dry ingredients. In a separate bowl or measuring jug, whisk the eggs, oil, yogurt, lemon juice and zest and vanilla together.
From simply-delicious-food.com

See details

GLUTEN-FREE VEGAN LEMON MUFFINS - RHIAN'S RECIPES

Mix together all the ingredients in a glass mixing bowl. Divide the batter between muffin cases in a muffin/cupcake tin. Bake for 15-20 minutes. For even more lemon flavour, you can make a lemon syrup to pour over the muffins. The syrup is refined sugar free and easy to make, and adds a little extra zippy sweetness.
From rhiansrecipes.com

See details

ALMOND FLOUR LEMON POPPY SEED MUFFINS - FIT FOODIE FINDS

Place the muffin tin in the oven and bake for 12-14 minutes. While muffins are baking prepare the glaze by adding powdered sugar to a medium sized bowl and add lemon juice one teaspoon at a time.*. Remove from oven and let cool for at least 10 minutes before removing muffins from the muffin tin.
From fitfoodiefinds.com

See details

KETO LEMON BLUEBERRY MUFFINS RECIPE - KETOFOCUS

Keto Lemon Blueberry Muffins Directions. Preheat oven to 350 degrees. Place muffin liners in a 12 cup muffin pan. In a small bowl, combine almond flour, coconut flour, baking powder and salt. Set aside. In a medium bowl, add butter, coconut oil and cream cheese. Melt in the microwave at 30 second intervals until softened.
From ketofocus.com

See details

THE BEST LEMON MUFFINS | PRETTY. SIMPLE. SWEET.

Preheat oven to 220C/425F degrees. Butter 12 muffin cups or line them with liner papers. In a large bowl sift together flour, baking powder, baking soda and salt and mix in the sugar and lemon zest. In a medium bowl, whisk the eggs with the yogurt, melted butter, lemon juice and vanilla extract just until combined.
From prettysimplesweet.com

See details

ALMOND MUFFINS | ITALIAN FOOD FOREVER

Preheat oven to 375 degrees F. Lightly grease 12 medium or 9 count large muffin tin or line with muffin papers. Sift together the flour, sugar, baking powder, salt, and baking soda in one bowl. Use a box grater to grate the almond paste into the flour mixture, then use your finger tips to work it through. In a separate bowl, beat together the ...
From italianfoodforever.com

See details

ALMOND FLOUR BLUEBERRY MUFFINS - THE LEMON BOWL®

Pre-heat oven to 350 and line 12 muffin tins with baking cups. In a medium bowl, whisk together almond flour, baking soda, and salt; set aside. With the whisk attachment in a stand mixer, beat together eggs, egg whites, honey, olive oil, vanilla, lemon zest …
From thelemonbowl.com

See details