Almond Glazed Sugar Cookies Recipes

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GLAZED ALMOND SUGAR COOKIES

Need a new holiday cookie? Whip up this tasty sugar cookie with loads of almond flavoring.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 40

Number Of Ingredients 10



Glazed Almond Sugar Cookies image

Steps:

  • Make cookie dough by blending cookie mix, butter, almonds, extract and egg until soft dough forms.
  • Roll dough into about 40 (1-inch) balls. Place about 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 7 to 9 minutes or until set. Cool; place cookies on cooling racks. Cool completely.
  • In small bowl, stir powdered sugar, 1/4 teaspoon extract and just enough milk until glaze is spreadable but thick. Spread glaze onto each cookie; top with 3 almond slices.

Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 11 g, TransFat 1/2 g

Reynolds™ Parchment Paper
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1/2 cup chopped slivered almonds
1/2 teaspoon almond extract
1 egg
2 cups powdered sugar
1/4 teaspoon almond extract
3 to 7 teaspoons half and half or milk
1/3 cup almond slices, toasted if desired

GLAZED ALMOND COOKIES

Elegant little tea cookies with an almond pressed into the top. I like to cut the whole almonds in half to put on top of the cookies.

Provided by Nancy

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Yield 24

Number Of Ingredients 10



Glazed Almond Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream the butter and sugar until light. Beat in the almond and vanilla extracts and the egg yolks. Next, stir in the chopped almonds, flour and salt. Roll the dough into 1 inch balls, dip the balls into the egg whites. Place cookies 2 inches apart on the prepared cookie sheet. Press a whole almond into the top of the ball, flattening the cookie a little bit.
  • Bake for 8 to 10 minutes in the preheated oven, until edges start to brown.

Nutrition Facts : Calories 203.9 calories, Carbohydrate 22.2 g, Cholesterol 37.4 mg, Fat 11.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 109.8 mg, Sugar 8.8 g

1 cup butter, softened
1 cup white sugar
½ teaspoon almond extract
½ teaspoon vanilla extract
2 egg yolks
¾ cup chopped blanched almonds
2.66 cups sifted cake flour
½ teaspoon salt
2 egg whites
48 almonds

ALMOND POPPY TEA COOKIES

Prize-Winning Recipe 2010! Cream cheese adds the richness to this poppy seed cookie made easier with a sugar cookie mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 10



Almond Poppy Tea Cookies image

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie mix, flour, poppy seeds, butter, cream cheese, 1 teaspoon of the almond extract and egg until soft dough forms.
  • Roll dough into 1 1/4-inch balls; place 2 inches apart on ungreased cookie sheet. Press balls slightly to flatten. If desired, top each flatten ball with 5 sliced almonds arranged to form a star.
  • Bake 9 to 11 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack.
  • In small bowl, mix powdered sugar, remaining 1 teaspoon almond extract and enough water to give the glaze a nice spreading consistency. Spread glaze over warm cookies. Store tightly covered in a single layer at room temperature.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 9 g, TransFat 1/2 g

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup Gold Medal™ all-purpose flour
1 tablespoon poppy seeds
1/2 cup butter or margarine, softened
1 package (3 oz) cream cheese, softened
2 teaspoons almond extract
1 egg
1/4 cup sliced almonds, if desired
1 cup powdered sugar
3 to 4 teaspoons water

ALMOND SUGAR COOKIES

It's a tradition in our house to start baking Christmas cookies early in the season and try some new recipes every year. These nutty, glazed, melt-in-your-mouth almond sugar cookies are one of my favorites. -Lisa Hummell, Phillipsburg, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4-1/2 dozen.

Number Of Ingredients 13



Almond Sugar Cookies image

Steps:

  • Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray; dip in sugar. Flatten cookies with prepared glass, dipping glass in sugar again as needed. , Bake until edges are lightly browned, 7-9 minutes. Cool for 1 minute before removing to wire racks., In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve glaze consistency. Tint with food coloring if desired; drizzle over cookies. Sprinkle with almonds.

Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup butter, softened
3/4 cup sugar
1 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Additional sugar
GLAZE:
1 cup confectioners' sugar
1-1/2 teaspoons almond extract
2 to 3 teaspoons water
Green food coloring, optional
Sliced almonds, toasted

ALMOND GLAZED CHERRY CHIP SUGAR COOKIES

Make and share this Almond Glazed Cherry Chip Sugar Cookies recipe from Food.com.

Provided by Chicken Finger

Categories     < 30 Mins

Time 22m

Yield 5 1/2 dozen cookies, 1 serving(s)

Number Of Ingredients 10



Almond Glazed Cherry Chip Sugar Cookies image

Steps:

  • Preheat oven to 400 degrees.
  • Combine butter, sugar and almond extract in a large mixer bowl. Beat at medium speed, until creamy.
  • Reduce speed to low; add all remaining ingredients and beat until well mixed.
  • Roll dough into 1 inch balls; place 2 inches apart on cookie sheet.
  • Flatten balls to 1/4 inch thickness with the bottom of a buttered glass dipped in sugar.
  • Bake for 7-9 minutes or until edges are very lightly browned.
  • Cool 1 minute; remove from cookie sheets. Cool completely.
  • Stir together glaze ingredients with wire whisk, adding additional water if necessary to make a smooth and creamy glaze. Decorate cooled cookies with glaze.

Nutrition Facts : Calories 5475.2, Fat 279.9, SaturatedFat 175.5, Cholesterol 732.1, Sodium 3591.9, Carbohydrate 708.1, Fiber 10.1, Sugar 416.6, Protein 41.6

1 1/2 cups butter, softened
3/4 cup sugar
1 1/2 teaspoons almond extract
3 cups all-purpose flour
3/4 teaspoon baking powder
3/8 teaspoon salt
12 ounces eillien's cherry chips
2 1/4 cups powdered sugar
1 1/2 teaspoons almond extract
6 -7 teaspoons water

GLAZED ALMONDS

These glossy candy-coated almonds are almost like brittle but much easier to make. With the sweet and salty combination, it's hard to stop munching these delicious nuts.

Provided by Taste of Home

Categories     Desserts     Snacks

Time 20m

Yield about 1 pound.

Number Of Ingredients 5



Glazed Almonds image

Steps:

  • Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown., Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container.

Nutrition Facts :

4 tablespoons butter, divided
2 cups blanched whole almonds
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt

ALMOND GLAZED SUGAR COOKIES

These delicate and sweet cookies topped with an almond glaze will melt in your mouth. Found this recipe on the Land O Lakes website, it is wonderful and easy to make.

Provided by Angela Gray

Categories     Cookies

Time 25m

Number Of Ingredients 1



Almond Glazed Sugar Cookies image

Steps:

  • 1. 1 cup LAND O LAKES® Butter, softened 3/4 cup sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Glaze 1 1/2 cups powdered sugar 1 teaspoon almond extract 4 to 5 teaspoons water Sliced almonds Directions Heat oven to 400°F. Combine all cookie ingredients in large bowl. Beat at medium speed, scraping bowl often, until creamy. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 1/4 inch thick with bottom of buttered glass dipped in sugar. Bake for 7 to 9 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely. Combine all glaze ingredients except almonds in small bowl with wire whisk. Decorate cooled cookies with glaze and sliced almonds as desired.

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