Almond Joy Coffee Creamer Recipe Recipe 455

Steps:

• In a bowl, combine all the ingredients; mix well. Store in an airtight container. To use, add to coffee in place of nondairy creamer and sugar.

Steps:

• •Place milk, cream and coconut in a blender •Blend on high 20 to 30 seconds •Pour into medium pot set over medium low heat. Add coconut palm sugar and cocoa powder •Heat for 10 to 15 minutes, whisking occasionally until cocoa powder is well blended and sugar is dissolved. •Remove from heat and add the almond extract. Stir and let cool •Store in mason jar or other covered jar for up to 2 weeks. •Use approximately ¼ cup (or to taste) in a large cup of coffee Read more at http://www.turningclockback.com/almond-joy-coffee-creamer-recipe/#yecLpzrVeVDh6SJx.99

Steps:

• place water, sugar and corn syrup in saucepan
• boil a steady boil for 30 minutes
• remove from heat, add flavorings. stir well
• add the half and half cream, stir well and store in pitcher in refrigerator.

Steps:

• Combine almond milk, brown sugar, white sugar, and salt in a saucepan over medium heat. Heat, stirring frequently, until milk reaches a soft boil and mixture has thickened slightly, about 5 minutes.
• Remove from heat. Stir in margarine until melted.