ALMOND BUTTER
Steps:
- Finely grind 1 cup roasted almonds in a food processor, then add 2 teaspoons vegetable oil and a pinch of salt and blend into a smooth paste. Store in the refrigerator, in an airtight container, for up to 2 weeks.
- Photograph courtesy of Ben Goldstein
ALMOND BUTTER
If you think there's no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack
Provided by Good Food team
Categories Condiment, Snack
Time 25m
Yield Makes a 300g jar
Number Of Ingredients 3
Steps:
- Heat oven to 190C/170C fan/gas 5. Spread the almonds on a baking tray and roast for 10 mins. Remove and allow to cool.
- Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.
Nutrition Facts : Calories 93 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein
ALMOND BUTTER COOKIES
Actual almond butter cookies, like peanut butter but with almonds. Mmm! Try with cashew butter also, but don't add the almond extract for those!
Provided by b_dazzld
Categories Drop Cookies
Time 54m
Yield 27 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- In a large bowl, combine 1/2 cup sugar, brown sugar, and butter.
- Beat until fluffy.
- Add almond butter, almond and vanilla extract and egg, mix well.
- In a separate bowl, combine flour, baking soda and salt.
- Mix dry ingredients together with a fork or wire whisk.
- Add dry ingredients to the peanut butter mixture, 1/2 cup at a time, mixing well.
- Scoop dough with a 1 1/2-inch cookie scoop.
- Place 2-inches apart on cookie sheets lightly sprayed with Pam.
- Dip fork in 1/8 cup sugar and flatten dough with a criss-cross pattern.
- Lightly sprinkle sugar on the cookies.
- Bake at 375°F for 6-9 minutes until golden brown.
- Let cookies cool on cookie sheet for one minute.
- Put cookies on wire racks to cool completely before putting in a cookie jar.
Nutrition Facts : Calories 117.8, Fat 6.3, SaturatedFat 2.4, Cholesterol 15.9, Sodium 134.1, Carbohydrate 14, Fiber 0.7, Sugar 8.8, Protein 1.9
HOW TO MAKE ALMOND BUTTER
Making your own homemade almond butter is easy! All it takes are raw almonds, a food processor or blender, and about 15 minutes of your time.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 3
Steps:
- Place almonds in the bowl of the food processor or blender.
- Puree, scraping down the sides with a spatula as necessary, until almond butter forms. The almonds will first turn into a meal-like consistency, and then after about 10 minutes finally form a very thick almond butter. Keep going; the almonds will release their oils and transform into a delicious spreadable almond butter after about 12-15 minutes total time. Add salt toward the end of the process if desired.
- Keeps refrigerated in an airtight container for up to 2 weeks. Note: keep an eye on your food processor or blender. If it shows signs of overheating, take a break for a few minutes before continuing. You know your equipment; err on the side of caution!
ALMOND-BUTTER OATMEAL COOKIES
Make and share this Almond-Butter Oatmeal Cookies recipe from Food.com.
Provided by Renegade Chef
Categories Drop Cookies
Time 30m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350.
- Beat butter and almond butter until light.
- Add sugars and beat until light and fluffy.
- Beat in eggs and vanilla.
- Mix in flour, baking soda, baking powder, and salt.
- Stir in oats and cashews.
- Drop batter by tablespoons onto cookie sheet.
- Bake 10 - 15 minutes.
Nutrition Facts : Calories 232.4, Fat 11, SaturatedFat 4, Cholesterol 30.4, Sodium 234.9, Carbohydrate 30.6, Fiber 1.4, Sugar 17, Protein 4.2
ALMOND BUTTER
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Provided by Amy M
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.
Nutrition Facts : Calories 56.6 calories, Carbohydrate 1.8 g, Fat 5.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 0.1 mg, Sugar 0.4 g
HOMEMADE ALMOND BUTTER
This homemade almond butter couldn't be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.
Provided by Food Network Kitchen
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.
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12 WAYS TO EAT AND ENJOY ALMOND BUTTER - DELISHABLY
From delishably.com
- On toast or other starches (bagels, muffins, crumpets, English muffins, pancakes, waffles). For example, enjoy your morning toast with a smear of it.
7 BEST ALMOND BUTTER BRANDS WORTH BUYING - EAT THIS NOT THAT
From eatthis.com
- MaraNatha Crunchy (or Creamy) Almond Butter. Best likes this almond butter (which is made with just almonds) because it contains only one gram of sugar and seven grams of protein per serving.
- Justin's Classic Almond Butter. "I always look for minimal ingredients when it comes to almond butter," says Stefani Sassos, MS, RDN, CDN, and a registered dietitian at the Good Housekeeping Institute.
- Wild Friends Classic Creamy Almond Butter. This almond butter contains less than three ingredients, which helped it earn Stib's seal of approval. "I choose almond butter based on two factors: price and ingredients.
ALMOND BUTTER CUPS - DOWNSHIFTOLOGY
From downshiftology.com
- Line a muffin tin with 12 paper cups. Then, melt the chocolate and coconut oil together in a bowl in the microwave in 20 second increments, or over a double boiler. While the chocolate is melting, place the 1/2 cup of almond butter in the freezer for 5-10 minutes.
- Fill each muffin tin with 1 tablespoon (or slightly less) of melted chocolate. Once they're all full, gently tap the muffin tin to flatten the chocolate and remove air bubbles. Then chill in the fridge for 5 minutes.
- Once the almond butter is chilled and slightly firmed up, add a dollop (approximately 2 teaspoons) into the middle of each muffin cup. You can flatten it with your finger, but try to keep the almond butter in the middle and not too close to the edge.
ALMOND BUTTER CUPS RECIPE - PINCH OF YUM
From pinchofyum.com
- Fill a regular size muffin tin with paper liners. Pour a small amount of the cocoa mixture (1-2 tablespoons) into the paper cups. Drop a small spoonful of the almond butter (2-3 teaspoons) into the center of each cup. Divide remaining chocolate amongst the cups.
- If almond butter is sticking up, just gently press it down so each cup has a smooth top layer. Sprinkle each almond butter cup with a pinch of coarse sea salt. Freeze for one hour or until solid. YUM TOWN.
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HOW TO MAKE ALMOND BUTTER - COOKIE AND KATE
From cookieandkate.com
- Preheat the oven to 350 degrees Fahrenheit. Spread the almonds across a large, rimmed baking sheet and toast the almonds for 10 minutes, stirring halfway.
- Transfer the almonds to a high-speed blender or food processor. Blend until creamy, pausing to scrape down the sides as necessary. You’re going to think it’ll never blend, but be patient! The almonds will go from flour-like clumps, to a ball against the side of the food processor (keep scraping down the sides and breaking up the ball), and finally, it will turn lusciously creamy. If the mixture gets crazy hot along the way, stop and let it cool for a few minutes.
HOMEMADE ALMOND BUTTER- 1 INGREDIENT ONLY! - THE BIG MAN'S ...
From thebigmansworld.com
- Preheat the oven to 180C/350F. Place almonds on a large baking tray and place in the oven for 10-12 minutes, until fragrant and toasted.
- Once cool, place toasted almonds into a high-speed blender or food processor. Pulse until a crumbly texture remains. Give it a stir using a rubber spatula. If desired, add some salt. Continue pulsing until smooth and creamy, regularly scraping down the sides.
20 PROVEN ALMOND BUTTER BENEFITS FOR HEALTH & BEAUTY
From howtocure.com
- Strengthens Your Bones and Muscles. Protein is an essential component of your body structure and is important for body regeneration and growth. Almond butter is a great option for those who wish to increase their muscle mass(1).
- Maintains Heart Health. Almond butter benefits your heart health too. The presence of high amount of monosaturated fatty acids along with flavonoids and vitamin E makes almond butter good for heart health.
- Prevents High Blood Pressure. Presence of potassium in almond butter along with the correct amount of sodium makes it a great choice for people with fluctuating blood pressure.
HOW TO MAKE ALMOND BUTTER (IN 1 MINUTE!) - DOWNSHIFTOLOGY
From downshiftology.com
- Let the almonds cool completely, to room temperature. Then transfer the almonds to your Vitamix container.
5 WAYS TO USE ALMOND BUTTER | FOOD & WINE
From foodandwine.com
- Breakfast and brunch dishes. For super-decadent French toast, make almond butter and jam sandwiches then dip them in a mixture of egg and milk before cooking on the griddle.
- Dips. To switch up your basic hummus, blend almond butter into the dip in place of tahini. Or make easy smoked-almond butter in a food processor, and serve it with apple slices as an hors d'oeuvre.
- Dressings and sauces. Whisk almond butter into a basic vinaigrette to dress sturdy vegetables like carrots, kale and cabbage. Make a nutty pesto by adding almond butter to chopped herbs, garlic and grated cheese, without bringing out your food processor.
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