Almostleruthsitaliansaladdressing Recipes

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ITALIAN SALAD DRESSING

This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!

Provided by Bev I Am

Categories     Salad Dressings

Time 2m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 8



Italian Salad Dressing image

Steps:

  • Combine all ingredients in a bottle.
  • Shake to blend.
  • Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
  • Makes about 1 cup.

Nutrition Facts : Calories 375.8, Fat 41, SaturatedFat 5.4, Cholesterol 0.4, Sodium 879.6, Carbohydrate 2.6, Fiber 0.1, Sugar 2.2, Protein 0.2

3/4 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons water
1 teaspoon minced garlic
2 teaspoons sugar
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon grated parmesan cheese

ITALIAN SALAD DRESSING

I really like this dressing on salad or as a dip for bread. I usually put it in a clean salad dressing bottle for easy storage.

Provided by CookingNB

Categories     Salad Dressings

Time 5m

Yield 15 serving(s)

Number Of Ingredients 9



Italian Salad Dressing image

Steps:

  • Combine everything together in container.
  • Shake well.
  • Serve.

Nutrition Facts : Calories 131.1, Fat 14.6, SaturatedFat 1.9, Sodium 77.7, Carbohydrate 0.4, Sugar 0.3

1 cup oil
1/3 cup vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon mustard powder
1/4 teaspoon cayenne pepper
1 garlic clove, minced
1 dash hot pepper sauce (optional)

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