Aloha Oatmeal Cookies Recipes

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ALOHA COOKIES

I made these about ten years ago...then lost the recipe. I finally found it trapped in one of my old recipe books!

Provided by Parsley

Categories     Drop Cookies

Time 22m

Yield 36 serving(s)

Number Of Ingredients 15



Aloha Cookies image

Steps:

  • Preheat oven to 375°F Lightly grease/spray cookie sheets.
  • Place brown sugar, shortening, egg, orange juice, vanilla extract and lemon extract in large bowl. Beat at medium speed of electric mixer until well blended.
  • Combine oats, flour, baking soda, salt, nutmeg and cinnamon in a separate bowl. Add to shortening mixture; beat at low speed just until blended.
  • Stir in pineapple, coconut and chopped nuts.
  • Drop dough by rounded tablespoonsful 2-inches apart onto lightly greased cookie sheets.
  • Bake for 10 to 12 minutes or until cookies are just lightly browned.
  • Do not overbake.
  • Cool 2 minutes before removing to cooling racks to cool completely.

Nutrition Facts : Calories 149, Fat 8.4, SaturatedFat 2.9, Cholesterol 8.3, Sodium 60.6, Carbohydrate 17.2, Fiber 1.2, Sugar 9.5, Protein 2

1 1/4 cups firmly packed light brown sugar
3/4 cup Butter Flavor Crisco
1 large egg
2 tablespoons orange juice
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
3 cups quick oats, uncooked
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
1 (8 ounce) can crushed pineapple in juice, WELL DRAINED
1 cup flaked coconut
1 cup chopped macadamia nuts, I've used chopped pecans..just as good

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