THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
VERY BASIC BREAD
Provided by Alton Brown
Categories side-dish
Time 13h30m
Yield 1 loaf bread
Number Of Ingredients 10
Steps:
- Combine 5 ounces of the flour, 1/4 teaspoon of the yeast, all of the honey, and all of the bottled water in a straight-sided container; cover loosely and refrigerate for 8 to 12 hours.
- Place the remaining 11 ounces of flour, remaining yeast, and all the salt into the bowl of a stand mixer, and add the pre-ferment from the refrigerator. Using the dough hook attachment, knead the mixture on low for 2 to 3 minutes just until it comes together. Cover the dough in the bowl with a kitchen towel and allow to rest for 20 minutes. After 20 minutes, knead the dough on medium speed for 5 to 10 minutes or until you are able to gently pull the dough into a thin sheet that light will pass through. The dough will be sticky, but not so sticky that you can't handle it.
- While the dough is kneading, pour half of the hot water into a shallow pan and place on the bottom rack of your oven.
- Grease the inside of a large straight-sided container with the vegetable oil. Place the dough ball into the container and set on the rack above the pan of water. Allow to rise until doubled in size, approximately 1 to 2 hours.
- Once the dough has doubled in size, turn it onto a counter top, lightly dust your hands with flour, and press the dough out with your knuckles; then fold 1 side in towards the middle of the mass and then the other, as if you were making a tri-fold wallet. Repeat the folding a second time. Cover the dough with a kitchen towel and allow to rest for another 10 minutes.
- Flatten dough again with your knuckles and then fold the dough in onto itself, like you are shaping something that looks like a jellyfish. Turn the dough over and squeeze the bottom together so that the top surface of the dough is smooth. Place the dough back onto the counter and begin to roll gently between your hands. Do not grab the dough but allow it to move gently back and forth between your hands, moving in a circular motion. Move the dough ball to a pizza peel or the bottom of a sheet pan that has been sprinkled with the cornmeal. Cover with the kitchen towel and allow to bench proof for 1 hour, or until you poke the dough and it quickly fills back in where you poked it.
- Place an unglazed terra cotta dish upside down into the oven and heat the oven to 400 degrees F.
- Combine the 1/3 cup of water and the cornstarch in a small bowl. Uncover the dough and brush the surface with this mixture. Gently slash the top surface of the dough ball in several places, approximately 1/3 to 1/2-inch deep. Add more of the hot water to the shallow pan if it has evaporated. Slide the bread onto the terra cotta dish in the oven and bake for 50 to 60 minutes. Once the bread has reached an internal temperature of 205 to 210 degrees F, remove to a cooling rack and allow to sit for 30 minutes before slicing.
BANANAS FOSTER
Steps:
- Melt butter in a 10-inch heavy skillet over low heat. Add brown sugar, allspice and nutmeg and stir until sugar dissolves. Add banana liqueur and bring sauce to simmer. Add bananas and cook for 1 minute on each side, carefully spooning sauce over bananas as they are cooking. Remove bananas from pan to a serving dish. Bring sauce to a simmer and carefully add the rum. If the sauce is very hot, the alcohol will flame on its own. If not, using stick flame, carefully ignite and continue cooking until flame dies out, approximately 1 to 2 minutes. If sauce is too thin, cook for 1 to 2 minutes until it is syrupy in consistency. Add orange zest and stir to combine. Immediately spoon the sauce over bananas and serve. Serve with waffles, crepes, or ice cream.
ALTON BROWN'S BANANA BREAD RECIPE - (3.9/5)
Provided by garrett_mccutcheon
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease a loaf pan and line with wax paper. Combine the bananas and sugar (Wet Works 1) and mix with a potato masher until smooth. In a separate bowl, combine butter, eggs and almond extract. Combine with the banana and sugar mixture. Combine flours, baking soda and salt. Add to the wet ingredients. If using nuts, fold them into the batter now. Pour batter into prepared pan. Bake 50 minutes to 1 hour or until center registers 210°F and a toothpick inserted in the center comes out clean. Cool on stovetop 15 minutes, then remove from pan to a cooling rack Cool completely before slicing. Tightly wrap leftover bread. It will keep at room temperature for about 5 days.
More about "alton browns banana bread recipe 395"
ALTON BROWN'S BANANA BREAD USING THE MUFFIN METHOD
Web Preheat oven to 350F; Grease a loaf pan and line with wax paper; Combine the bananas and sugar and mix with a potato masher until smooth; …
From tablebread.blogspot.com
Estimated Reading Time 5 mins
From tablebread.blogspot.com
Estimated Reading Time 5 mins
AMERICA'S TEST KITCHEN BANANA BREAD RECIPE REVIEW
Web Jan 21, 2020 Combine the banana syrup and mashed, cooked bananas in a large bowl and whisk in brown sugar, eggs, melted butter, and vanilla …
From thekitchn.com
Estimated Reading Time 4 mins
From thekitchn.com
Estimated Reading Time 4 mins
ALTON BROWN’S ONE-INGREDIENT TRICK FOR GREAT BANANA …
Web Apr 30, 2019 In his recipe, Alton starts off by having the baker toast old-fashioned rolled oats in a 350-degree oven for 15 minutes, then, once …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
I TESTED ALTON BROWN'S, CHRISSY TEIGEN'S AND TWO MORE …
Web May 6, 2020 Fort Myers News-Press 0:05 0:57 Before we start, I'd like to clear up a few things. 1. I am 8,000 years late to the banana-bread quarantine conversation. I get it. I know. b. Banana bread...
From news-press.com
From news-press.com
INA GARTEN’S BANANA BREAD (EASY RECIPE) - INSANELY GOOD
Web Jun 11, 2023 Whisk the eggs, melted butter, buttermilk, brown sugar, and vanilla in a separate, medium bowl. Once it’s combined, slowly stir the mashed bananas into the mix. Gently stir the banana mixture into the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ALTON BROWN'S ADDITION FOR PERFECT BANANA BREAD
Web Dec 10, 2022 Add some toasted oats. As you might expect, for Alton Brown, the texture of banana bread is a high priority. He states on his site that most banana bread recipes lead to "mushy" and flavorless end ...
From tastingtable.com
From tastingtable.com
ALTON BROWN'S ADDITION FOR PERFECT BANANA BREAD
Web Food - Drink Alton Brown's Addition For Perfect Banana Bread By Karen Hart Banana bread, which first made its debut during the Great Depression, recently gained a lot of popularity as...
From tastingtable.com
From tastingtable.com
HEARTY OATMEAL BANANA BREAD RECIPE
Web Drop speed to low and add eggs Add those eggs slowly so that the water and fat phases have time to come together., one at a time, incorporating each fully before adding the …
From altonbrown.com
4.2/5 (527)Category BreadsServings 8-10Total Time 2 hrs
From altonbrown.com
4.2/5 (527)Category BreadsServings 8-10Total Time 2 hrs
- Spread oats into a thin layer on a half-sheet pan and bake until lightly toasted, about 15 minutes. Remove pan and cool oats 2 to 3 minutes.
- Grind oats in a food processor until the consistency of whole wheat flour, about 3 minutes. Then pulse in the flour, baking soda, baking powder, and salt.
- Cream the butter and sugar in a stand mixer fitted with the paddle attachment on medium speed until pale and fluffy, about 3 minutes.
I MADE 3 BANANA-BREAD RECIPES BY REE DRUMMOND, ALTON BROWN, …
Web Sep 8, 2022 Paige Bennett September 8, 2022 at 10:51 a.m. · 8 min read I tried three different banana-bread recipes. Paige Bennett for Insider; Astrid Stawiarz/Getty …
From ca.finance.yahoo.com
From ca.finance.yahoo.com
ALTON BROWN'S BANANA BREAD RECIPE
Web Apr 16, 2020 - A great crunchy, nutty Banana Bread recipe from Alton Brown. Best served warm with a little butter, enjoy! Keeps for a few days while flavors mingle. Pinterest. …
From pinterest.com
From pinterest.com
ALTON BROWN BANANA BREAD RECIPES - COOKCREWS.COM
Web Sep 2, 2022 A great crunchy, nutty Banana Bread recipe from Alton Brown. Best served warm with a little butter, enjoy! Keeps for a few days while flavors mingle. Prep: Total: …
From cookcrews.com
From cookcrews.com
ALTON BROWN BANANA BREAD RECIPE - COOKCREWS.COM
Web Sep 20, 2022 Preheat oven to 350°F. Grease a loaf pan and line with wax paper. Combine the bananas and sugar (Wet Works 1) and mix with a potato masher until smooth. In a …
From cookcrews.com
From cookcrews.com
ALTON BROWN BANANA BREAD RECIPE
Web Feb 14, 2023 Webheat oven to 350 degrees. See also Apu Banana Bread Combine corn, cream, eggs, baking powder, cornmeal, parmesan, salt, and pepper in a large. …
From thecakeboutiquect.com
From thecakeboutiquect.com
ALTON BROWN COMBATS BANANA BREAD MUSHINESS WITH ONE KEY …
Web Dec 30, 2022 In his recipe for Oatmeal Banana Bread, Alton Brown calls for "old-fashioned" rolled oats (never instant oats), which are toasted in a preheated oven for …
From thedailymeal.com
From thedailymeal.com
VERY BASIC BREAD STEP-BY-STEP RECIPE
Web Place the remaining 11 ounces of flour, the remaining 3/4 teaspoon yeast, and all the salt into the bowl of a stand mixer, and add the pre-ferment from the refrigerator.
From altonbrown.com
From altonbrown.com
ALTON BROWN'S BANANA BREAD RECIPE
Web Feb 19, 2020 - A great crunchy, nutty Banana Bread recipe from Alton Brown. Best served warm with a little butter, enjoy! Keeps for a few days while flavors mingle.
From pinterest.com
From pinterest.com
ALTON BROWN BANANA BREAD RECIPES ALL YOU NEED IS FOOD
Web Steps: Heat the oven to 400 degrees F. Toss the banana slices and lemon juice in a small bowl and set aside. Combine 1/2 cup of the sugar, the flour and salt in a 3-quart saucier.
From stevehacks.com
From stevehacks.com
BANANA BREAD ARCHIVES
Web Leaving so soon? Before you go, check out what’s new in the Alton Brown Shop!Alton Brown Shop!
From altonbrown.com
From altonbrown.com
ALTON BROWN COMBATS BANANA BREAD MUSHINESS WITH ONE KEY …
Web In his recipe for Oatmeal Banana Bread, Alton Brown uses "old-fashioned" rolled oats (not instant oats), which are toasted in a preheated oven for around 15 minutes and ground in …
From thedailymeal.com
From thedailymeal.com
You'll also love