Amaretti Muffins Recipes

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CHERRY AMARETTO MUFFINS

Another of my original baking recipes (bet u could tell because it contains spirits :P) This is the most requested muffin in my house. There are just so many layers of flavor to them! You can make these as regular or gourmet size -either way they are delicious. Enjoy!

Provided by chris elizondo

Categories     Muffins

Time 25m

Number Of Ingredients 11



Cherry Amaretto Muffins image

Steps:

  • 1. While preheating oven to 400 degrees, sift together flour, baking powder and salt. Stir in brown sugar and dried cherries.
  • 2. In a separate bowl, beat egg lightly and then beat in milk, oil, vanilla extract, amaretto and applesauce. Make a well in the center of the dry ingredients and pour in egg mix, stirring to just mix. Bake for 20 mins.

2 c all purpose flour
1 Tbsp baking powder
1/8 tsp salt
1/2 c firmly packed brown sugar
1 1/2 c dried cherries, snipped
1 large egg
3 Tbsp canola oil
1 c skim milk
3 Tbsp applesauce
1 tsp vanilla extract
3 Tbsp amaretto liquer

AMARETTO MUFFINS

Make and share this Amaretto Muffins recipe from Food.com.

Provided by Holiday1234

Categories     Quick Breads

Time 35m

Yield 12 muffins, 6-8 serving(s)

Number Of Ingredients 9



Amaretto Muffins image

Steps:

  • Preheat oven to 400°F.
  • Grease muffin tins.
  • Combine flour, sugar, baking powder and salt.
  • Cut in butter until mixture resembles coarse crumbs.
  • In a second bowl, combine eggs, milk, Amaretto and almonds.
  • Add to dry ingredients, stir until mixture is just moistened; batter will look rough not smooth, do not overmix.
  • Spoon into muffins tins, about 3/4 full.
  • Bake 20-25 minutes of until golden brown.
  • Remove from tins and place on wire rack.

2 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1 pinch salt
1/4 cup butter
2 eggs
1/4 cup milk
1/2 cup amaretto liqueur
1/2 cup sliced or chopped almonds

AMARETTI BISCUITS

Enjoy these moreish amaretti biscuits that are crisp on the outside and deliciously chewy in the middle - they'll go down a treat with guests at an afternoon tea

Provided by Cate Dixon

Categories     Afternoon tea

Time 35m

Number Of Ingredients 6



Amaretti biscuits image

Steps:

  • Rub half the lemon zest into the caster sugar in a bowl using your fingertips until the mixture looks slightly damp. Set 2 tbsp of the lemon sugar aside, then stir the ground almonds into the rest until combined.
  • Pour the egg whites into a large, clean bowl and whisk for 3-5 mins until stiff peaks form. Gradually whisk in the 2 tbsp of reserved lemon sugar to help stabilise the egg.
  • Mix half the beaten egg whites and the almond liqueur (if using) into the dry ingredients until you have a smooth paste, then fold in the remaining egg whites until just incorporated. Chill for 1 hr.
  • Heat the oven to 190C/170C fan/gas 5 and line two large baking trays with baking parchment. Roll tablespoons of the chilled dough into 15 even-sized balls.
  • Fold the remaining lemon zest into the icing sugar, then roll the balls in this and place 2cm apart on the prepared trays. Dust with a little extra plain icing sugar, then bake for 13-15 mins until lightly golden but still soft. Leave to cool on the trays for 10 mins, then transfer to a wire rack and leave to cool completely. Will keep in an airtight container for up to 10 days. Dust with more icing sugar just before serving.

Nutrition Facts : Calories 138 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 0.1 grams fiber, Protein 4 grams protein, Sodium 0.03 milligram of sodium

2 large lemons, zested
120g caster sugar
200g ground almonds
2 medium egg whites
2 tbsp almond liqueur, such as amaretto (optional)
5 tbsp icing sugar, plus extra for dusting

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