Amaretto Almond Bars Recipes

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AMARETTO ALMOND LIQUEUR (HOMEMADE)

This is from Emeril Lagasse's website. I needed some for a recipe and didn't have any so I tried this. Very quick and easy. Even had some left over for a sour. It was great and much cheaper.

Provided by Marlitt

Categories     Beverages

Time 3m

Yield 48 ounces

Number Of Ingredients 4



Amaretto Almond Liqueur (Homemade) image

Steps:

  • In a small sauce pan over medium heat bring 1 cup of sugar and 1/2 cup water to boil.
  • Let boil for 2 minutes to make a syrup.
  • Set aside to cool slightly.
  • When cooled mix 3 cups vodka, almond extract and 1 cup of the syrup mixture.
  • It's ready to bottle.

Nutrition Facts : Calories 48.4, Sodium 0.3, Carbohydrate 4.2, Sugar 4.2

1 cup sugar
1/2 cup water
3 cups vodka
3/4 teaspoon almond extract

AMARETTO ALMOND BARS

Chewy and decadent and full of favorite flavors of amaretto, almonds, sesame toffee and chocolate

Provided by Lori McLain @lmclain

Categories     Cookies

Number Of Ingredients 9



Amaretto Almond Bars image

Steps:

  • Preheat oven to 350°F.
  • Place crushed cookies and butter in bottom of a 8×8 or rectanglar cake pan. Mix well and pat to form a crust.
  • Sprinkle with sesame seeds and toffee pieces. Layer nuts, coconut and chopped chocolate on top .
  • Mix sweetened condensed milk with almond extract and evenly pour over layered ingredients. Tap pan slightly to settle .
  • Bake in oven for 25 to 30 minutes, top should be light brown. Let cool in pan for at least half an hour, cut into bars and serve.

1 1/2 cup(s) crushed amaretto cookies
1/2 cup(s) butter, melted
2 tablespoon(s) sesame seeds
2/3 cup(s) crushed toffee pieces
1 1/2 cup(s) semi-sweet chocolate pieces
1 1/2 cup(s) shredded sweetented coconut
1 cup(s) finely chopped almonds ( i used fisher's)
1 can(s) (14 oz) sweetened condensed milk
1/2 teaspoon(s) almond extract

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