Amazing Baby Portobello Avocado And Aspargus Sliders Recipes
PORTABELLA MUSHROOM SLIDERS
Balsamic vinegar is made from white Trebbiano grape juice. The dark color and intense, sweet flavor develops while it ages in wooden barrels. It's fat free and is a terrific way to jazz up the flavor of many foods.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Set oven control to broil. Line rack from broiler pan with foil, pressing foil against rack. Cut slits in foil to match slits in rack; place rack on broiler pan.
- In gallon-size resealable food-storage plastic bag, mix balsamic vinegar, oil, thyme, basil and garlic-pepper blend. Remove and discard stems from mushroom caps. Add mushroom caps to bag. Seal bag; turn to coat. Let stand at room temperature 15 minutes to marinate, turning bag occasionally.
- Place mushroom caps stem sides up on broiler rack in broiler pan; discard any remaining marinade. Broil with tops of mushrooms about 6 inches from heat 6 to 9 minutes, turning once, until tender.
- Place arugula on slider bun bottoms. Top with mushrooms, tomato slices and avocado. Top with bun tops. Secure each with toothpick if necessary.
Nutrition Facts : Calories 310, Carbohydrate 42 g, Cholesterol 0 mg, Fat 2, Fiber 6 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 12 g, TransFat 0 g
ROASTED PORTABELLA MUSHROOM AND AVOCADO OPEN-FACE SANDWICHES
A satisfying vegetarian sandwich that can be ready in 40 minutes, our Roasted Portabella Mushroom and Avocado combines the deep woodsy tastes of portabella mushrooms with the creamy, buttery flavors of avocado.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In baking dish, gently mix mushrooms, butter, garlic, thyme and pepper.
- Roast uncovered 30 minutes, stirring gently halfway through baking.
- Spread 1 quarter of avocado over each slice of toasted bread. Top with roasted mushroom mixture. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
AVOCADO STUFFED PORTOBELLO MUSHROOMS
Make and share this Avocado Stuffed Portobello Mushrooms recipe from Food.com.
Provided by Sandi From CA
Categories Vegetable
Time 25m
Yield 8 appetizer servings
Number Of Ingredients 12
Steps:
- Remove brown gills from the undersides of mushrooms using a spoon; discard gills. Remove stems, if necessary, and reserve for another use, if desired.
- Melt butter in a large skillet over medium heat; add leek and garlic, and sauté until tender.
- Remove from heat, and cool.
- Stir together avocado and next 3 ingredients in a medium bowl; stir in leek mixture.
- Press goat cheese evenly into mushroom caps; top evenly with avocado mixture.
- Sprinkle with walnuts, and drizzle with olive oil. Place on rack in a broiler pan.
- Bake at 400° for 5 minutes; cover loosely with aluminum foil, and bake 5 more minutes. Serve immediately. Garnish, if desired.
AMAZING BABY PORTOBELLO, AVOCADO AND ASPARGUS SLIDERS
I made these one night for supper and the hubby said these are awesome; write down what you did because you will forget. Here is what you need for these amazing little sandwiches.
Provided by Nadia Melkowits
Categories One Dish Meal
Time 25m
Yield 1 slider, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 375 degrees Fahrenheit.
- In a bowl toss mushrooms, red onion, olive oil and Cajun seasoning.
- Top the bottom part of the buns with the mushroom mixture.
- Arrange on a cookie sheet and bake for about 15 minute.
- Top the buns with the cheese and the asparagus.
- Put the tops on a side in the pan just to heat up.
- Bake for additional 3 to 4 minutes.
- Take out the buns and top with avocado and tomato slices.
- Put the "lids" on top and enjoy!
Nutrition Facts : Calories 425.9, Fat 26.9, SaturatedFat 7.4, Cholesterol 18.2, Sodium 499.6, Carbohydrate 35.9, Fiber 6.8, Sugar 7.8, Protein 14.1
AVOCADO BABY FOOD
Avocado makes for a wonderfully nutritious and easy-to-digest first food for baby. The wholesome fats are just what your baby needs!
Provided by Allrecipes Member
Categories Everyday Cooking
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Combine avocado and milk in a blender or food processor; puree until smooth. Serve immediately.
Nutrition Facts : Calories 87.5 calories, Carbohydrate 5 g, Cholesterol 1.4 mg, Fat 7.8 g, Fiber 3.4 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 5.3 mg, Sugar 1 g
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