AMAZINGLY GREAT PIZZA STRATA
One night I was planning what to make for Sunday morning breakfast. My options were limited, I didn't have all the ingredients on hand for my traditional strata. I did have however, half of an extra large, hand tossed, thick crust, works pizza. I thought, "Why wouldn't that work, it has all the ingredients I would use anyway!" It turned out better than I could have imagined. The family loved it and I didn't tell anyone it was leftover pizza until after they gobbled it all up! I didn't add additional cheese or ingredients and I felt the strata was perfect just the way it was.
Provided by cabsk56
Categories Breakfast
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Grease or spray with nonstick cooking spray a 9x13 baking dish.
- Cut up the left over pizza and crusts into cubes.
- In a large bowl whisk together the milk, eggs and salt.
- Add the cubed pizza to the milk/egg mixture and stir until well coated, then pour into the baking pan and cover with plastic wrap.
- Place in the fridge overnight.
- Remove strata from fridge at least 30 minutes before you plan to place it in the oven.
- Next pre-heat the oven to 325 degrees.
- Remove plastic wrap and place strata in oven for 1hr. 30min.
- The strata should puff-up and be slightly browned. Ovens do vary so you may have to adjust baking time.
Nutrition Facts : Calories 116.7, Fat 7.3, SaturatedFat 3.2, Cholesterol 197.5, Sodium 198.3, Carbohydrate 4.1, Sugar 0.3, Protein 8.2
GRANDMA'S ANYTHING GOES STRATA
Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
- Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
- Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.
PIZZA STRATA
Make and share this Pizza Strata recipe from Food.com.
Provided by Chef Beheyo
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs lightly, until blended.
- Mix in spaghetti sauce, water, and spices.
- Arrange 8 slices of bread in a greased 9x13 pan.
- Pour 1/2 of egg mixture on to bread.
- Sprinkle 1/2 of mozzarella on top.
- Repeat layering.
- Sprinkle Parmesan on top, and cover.
- Let stand at least one hour, or refrigerate overnight.
- Bake at 350 for 45 to 55 minutes.
Nutrition Facts : Calories 385.9, Fat 16.3, SaturatedFat 6.4, Cholesterol 235.8, Sodium 1456.8, Carbohydrate 39.4, Fiber 1.7, Sugar 12.9, Protein 19.5
PIZZA STRATA
Make and share this Pizza Strata recipe from Food.com.
Provided by kathrynmoss
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 F.
- Oil a 2 quart baking dish.
- Heat the oil in a medium saucepan over medium heat until hot. Add garlic and swirl until golden.
- Stir in tomatoes with their juice, the oregano, salt and pepper. Simmer until thickened.
- Remove from heat when sauce is thickened.
- Beat eggs with half and half with a pinch of salt and pepper.
- Beat into cooled tomato sauce and transfer into baking dish.
- Toss the bread and pepperoni in the tomato egg sauce.
- Sprinkle with cheese.
- Bake until set, about 35-40 minutes.
Nutrition Facts : Calories 683.8, Fat 37.4, SaturatedFat 15.1, Cholesterol 256.3, Sodium 1060.9, Carbohydrate 58, Fiber 4.6, Sugar 9.8, Protein 29.3
PIZZA STRATA
Everyone will love this Italian flavored dish. If you want a more kid friendly version, or if you aren't a big fan of spicy food, be sure to use a mild sausage.
Provided by Lynnda Cloutier
Categories Pizza
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Coat the bottom of a 9 x 13 inch baking dish with cooking spray.
- 2. Cook sausage in 1 Tbsp. oil in large pan over medium high heat til cooked through, 5 to 6 minutes. transfer sausage to a paper towel lined plate. Saute mushrooms, onion, and bell pepper in 1 Tbsp. oil in same pan til softened, 6 to 7 minutes. Toss sausage and vegetables together in a bowl.
- 3. Cover bottom of prepared baking dish with layer of bread, cutting slices as needed to fill in spaces. top bread with half the sausage mixture, 1 cup provolone and 1/4 cup pizza sauce. Cover mixture with another layer of bread and remaining sausage mixture, provolone and sauce.
- 4. Blend eggs and milk til mixed. Season with salt and pepper. Pour egg mixture over layers in baking dish. Cover strata with plastic wrap, gently pressing to encourage absorption. Refrigerate at least 2 hours or up to 24 hours. Remove plastic wrap before baking.
- 5. Bake strata, uncovered, til puffy and cooked through (160 degrees) about 1 hour. Let strata stand 10 minutes before serving. Serves 12
EASY BREAKFAST STRATA
We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 295 calories, Fat 16g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 555mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
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