AMBER'S SUPER STUFFING
This is such an easy and delicious stuffing recipe, be sure to make enough for seconds.
Provided by Amber Spano
Categories Rice Stuffing and Dressing
Time 30m
Yield 7
Number Of Ingredients 8
Steps:
- In a medium sized saucepan combine the chicken stock and the wild rice. Bring to a boil then reduce heat and let simmer until rice is tender.
- In a large skillet melt the butter. Add the mushrooms, celery and onion. Cook until the vegetables are soft.
- In a large bowl mix the cornbread stuffing and poultry seasoning. Add the rice and the vegetables and mix well. Use to stuff turkey or bake on its own. More chicken stock can be added if stuffing is dry.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 67.6 g, Cholesterol 18 mg, Fat 9.2 g, Fiber 5 g, Protein 11.7 g, SaturatedFat 4.8 g, Sodium 1575.8 mg, Sugar 4.4 g
AMBER'S SOURDOUGH STUFFING
All my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law, Amber. I usually make a big batch at Thanksgiving so I will have leftovers for my husband. But this recipe is perfect for two. -Kathy Katz, Ocala, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add mushrooms, celery, carrot and onion; cook and stir until tender., Transfer to a large bowl. Add bread cubes and seasonings; toss to combine. Stir in egg and enough broth to reach desired moistness., Transfer to two greased 10-oz. ramekins or a 1-qt. baking dish. Bake 20-25 minutes or until top is lightly browned and a thermometer reads 160°.
Nutrition Facts : Calories 228 calories, Fat 10g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 806mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
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