American Egg Rolls Recipes

Steps:

• Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
• In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
• Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
• Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.

Steps:

• 1. Heat oil in frying pan to medium-high, about 350 degrees.
• 2. Combine garlic, mayonnaise, cheese and mustard in blender until smooth.
• 3. Remove from blender.
• 4. Cut each Polish sausage into two shorter halves and score lengthwise.
• 5. Beat egg and milk with fork until smooth.
• 6. Place each sausage half at end of egg roll wrapper.
• 7. Add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.
• 8. Fry in hot oil until lightly browned on all sides.
• 9. Garnish with chopped parsley and serve with extra mustard sauce.

Steps:

• In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Cook and stir until cabbage is crisp-tender. , Position an egg roll wrapper with one point toward you. Place about 1/4 cup sausage mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sweet-and-sour sauce.

Steps:

• fry up philly steaks ,mushrooms,green pepper all toghether until done.
• lay out egg roll wrap an stuff with steak mixture and some cheese roll like directions on package
• dropp into hot oil until golden brown
• drain on paper towl an serve with steak sauce for dipping or other favorite sauces.

Steps:

• In a small bowl, combine the first six ingredients. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. , In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 3-5 minutes or until golden brown.

Steps:

• this is very easy just cube the pork or chicken in 1/2 inch cubes and stir fry,season with salt pepper and soy sauce to taste.
• Let cool roll meat and both cheeses in wrappers.
• fry egg rolls in 1/2 inch of oil til brown.