American Spaghetti Recipes

Steps:

• In a large frying pan, cook onion, garlic and ground beef until meat is browned, drain.
• Add tomatoes, tomato sauce, one cup of water, seasonings.
• Simmer for 5 minutes, stirring occasionally.
• White meat mixture is simmering, break up spaghetti strands into three parts, Place in an ovenproof casserole dish such as a 9 X 13.
• Add the other 1/2 cup water and mix with raw spaghetti.
• Add meat mixture and combine all ingredients.
• Cover the casserole with aluminum foil and bake at 350 degrees for 40 minutes.
• Uncover casserole, sprinkle cheddar cheese on top, and bake for an additional 10 to 15 minutes.

Steps:

• In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

Steps:

• Cook the box of spaghetti, sprinkling a teaspoon of salt into the pot with the spaghetti, until tender.
• Strain the spaghetti; add the butter and milk; once dissolved, turn heat to low and add all of the cheese.
• Stir until cheese has completely melted.
• Enjoy!

Steps:

• Slice bacon into small 1/4 inch pieces. Slice onion thin. Cook noodles according to package. Fry bacon in pan and add onion about half way thru browning bacon. Do not drain! Pour all onto drained cooked spaghetti, bacon grease and all. Pour sauce and diced tomato into mix. I usually do this in the big pot I cooked the noodles in and keep it over a warm turned off burner. Salt and pepper to taste. Stir in the cheese until melted.
• I usually serve with a green salad and some crunchy warm bread.
• This has been a family recipe for 3 generations. My husband will take this any day over regular Italian spaghetti!

Steps:

• Drain off as much of the grease as possible off the bacon, then crumble.
• Add the can of tomato soup, mix.
• Add the shredded cheese and heat over low until the cheese is melted and the mixture is well mixed.
• In the pot that you cooked your spaghetti in, mix the spaghetti and the cheese mixture until the spaghetti is covered completely.
• Heat at low until heated though.