Americanized Chinese Chicken Casserole Recipes

Steps:

• 1. Pre heat oven to 350 degrees
• 2. Mix all ingredients(except topping which consists of dressing and butter or margarine) and place in a 2 quart ovenware dish.
• 3. Saute Pepperidge Farm Dressing with butter or margarine enough to cover the cassorle dish
• 4. Bake 35 minutes - may need tin foil to keep top from browning too much or just just keep a check on it
• 5. Recipe easily doubles

Steps:

• Preheat oven to 350 degrees.
• Cut chicken breasts into small cubes.
• Melt butter in skillet, and cook chicken until lightly browned. Set aside.
• Butter/grease baking dish.
• In large mixing bowl, combine cooked chicken, broth, soup, milk, almonds, mushrooms, water chestnuts, celery and cheese. Mix well.
• Spread mixture into baking dish.
• Bake uncovered for 40 minutes.
• Sprinkle chow mein noodles over top of dish.
• Bake another 5 minutes or until mixture is bubbly. Watch that noodles don't burn.
• Remove from oven and let stand 5 minutes before serving.

Steps:

• Place chicken in a 9 x 13-inch baking pan.
• Top with cheese.
• Combine soup with milk; spread on chicken.
• Combine stuffing and butter; sprinkle over soup mixture.
• Bake, uncovered, @ 350 degrees for one hour.

Steps:

• 1. Saute onion and ground beef til meat no longer pink.Drain
• 2. Add soups, celery, rice, water, soy sauce and pepper.stir together
• 3. Pour into greased, deep casserole dish and cover.Bake at 350 for 1 1/2 hours.Remove from oven
• 4. Stir, then serve over Chow mein noodles (or it can be served over steamed rice for those not caring for chow mein noodles) Approx. 6 servings