Amish Cracker Pudding Recipes
AMISH CRACKER PUDDING
Make and share this Amish Cracker Pudding recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- scald milk in saucepan -- add beaten egg yolks.3/4 cup sugar, cracker crumbs and coconut.mix well --
- cooking and stirring constantly.till thickened.
- remove from heat and stir in vanilla.
- pour into sprayed 3 quart baking dish --
- beat egg whites till stiff and gradually add 1/2 cup sugar to make a meringuw --
- spread over pudding and put in oven long enough to nicely brown meringue tips.
- be careful not to burn.
AMISH GRAHAM CRACKER FLUFF
Make and share this Amish Graham Cracker Fluff recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 25m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- beat the egg yolks, sugar and milk.
- cook until slightly thickened.
- soak gelatin in cold water, pour over hot mixture.and stir.
- chill until slightly thickened.
- add beaten egg whites, and whipped cream.
- mix butter, brown sugar and crackers.
- line bottom of pan with half of the cracker crumbs.
- put in your pudding and add the remaining crumbs on top --
- refrigerate till well chilled.
- you can make this a day ahead.
Nutrition Facts : Calories 251.6, Fat 11, SaturatedFat 6.4, Cholesterol 62.4, Sodium 88.7, Carbohydrate 35.1, Fiber 0.2, Sugar 30.6, Protein 4.4
SALTINE CRACKER PUDDING
Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!
Provided by tignor
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
- Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 47.4 g, Cholesterol 75 mg, Fat 11 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 6.2 g, Sodium 375.4 mg, Sugar 29.1 g
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