Amish Friendship Nut Bread On Demand Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease 2 - 9x5 inch loaf pans.
• In a large bowl, mash together the shortening and bananas, then stir in the starter, eggs, milk, sugar, and walnuts. Sift together the baking powder, baking soda, salt, and flour. Fold into the banana mixture. Divide batter evenly into the prepared pans.
• Bake in preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf until it loosens evenly from the pan, about 10 minutes, before removing to a wire rack to cool completely.

Steps:

• Walnuts or Almonds can be used instead of Pecans.
• Preheat oven to 350°F (175°C) Grease 2 9x5 loaf pans.
• In large bowl, combine starter with oil.
• In small bowl beat eggs, sugar, salt, baking soda, baking powder, vanilla, and maple extract.
• Add egg mix to the starter mix, and beat well, slowly adding in 1 cup all purpose flour, then adding in 1 cup whole wheat flour, then add old fashioned oats.
• Add nuts, dates, raisins, coconut.
• Pour into greased pans and bake in pre-heated oven at 350° for 50 - 60 min depending on your oven.
• **** Things I do with this recipe -- ****.
• These do not really create a problem to where more moisture is required, it just makes the loaf a little more solid. If you feel mix is too dry I suggest 1/2 cup applesauce.
• *Add 1/2 to 3/4 cup Post Select Grains (any of those flavors work GREAT).
• *Add 1/2 cup flax seed.
• *Add 1/2 cup cooked barley or rolled (uncooked)(if you can find it).
• *Add 1/2 cup dried cranberries.
• *Add 1/2 cup trail mix - your choice.
• *Add 1/2 cup any FRESH fruit, diced to small bite size --
• I have been out of some of the dried things above and crumbled up 2 granola bars just to add some "special" - worked Great!
• I personally make these in small mini-loaves, wrap in clear wrap when completely cooled. They make a really nice present for showing you think of someone. The UPS man, mailman, etc. Just a nice way to say "Thanks for taking care of me".
• Mini-loaves 16ct.(refill or 2 pans).
• 2 loaves 9x5.
• Enjoy!
• ~Lady~.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
• In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
• Bake in preheated oven for 50 to 60 minutes.

Steps:

• Day 1: Do nothing with the starter.
• Days 2-5: Stir with a wooden spoon.
• Day 6: Add 1 cup flour, 1 cup sugar, and 1 cup milk. Stir with a wooden spoon.
• Days 7-9: Stir with a wooden spoon.
• Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic containers. Give one cup and a copy of this recipe to three friends.
• To the balance (a little over one cup) of the batter, add the ingredients from "For the Last Day of the Starter" and mix well.
• Mix the ingredients "To Make 2 Loaves of Bread" and add to wet ingredients.
• Mix and pour into two well greased and sugared bread pans. Bake at 325 degrees for 1 hour.