Amish Sausage Seasoning For Canning Recipes
AMISH SAUSAGE SEASONING FOR CANNING
Taken from "Heritage country harvest cookbook" The recipe was from Mrs Amos L. Miller
Provided by Stormy Stewart
Categories Meat Breakfast
Number Of Ingredients 7
Steps:
- 1. Mix wel, freeze or can.
- 2. Pressure cook 90 minutes at 10 pounds pressure
AMISH SAUSAGE (50 # MEAT)
Also from the Amish cook book. This is for freezing or canning your own sausage
Provided by Stormy Stewart
Categories Pork
Number Of Ingredients 10
Steps:
- 1. Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure
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