Ammoglio Recipes
AMMOGLIO
This is an old Sicilian sauce/condiment/marinade. Baste meat on the grill with a brush made of basil or rosemary. Use it as a massage oil, lol. Best in Summer when the basil is going crazy and the tomatoes are breaking the branches. Still heaven with canned tomatoes.
Provided by riffraff
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put on an apron, this is messy.
- In a mortor and pestle pound garlic and salt together till it is almost a liquid.
- Add basil and peppercorns and continue to pound.
- Add tomatoes and pound.
- Use in any number of ways.
- Put this on pasta or marinade a steak or chicken with it, basting all the while.
- Spoon on top of grilled eggplant or zucchini.
Nutrition Facts : Calories 43.9, Fat 3.5, SaturatedFat 0.5, Sodium 294.2, Carbohydrate 3, Fiber 0.9, Sugar 1.6, Protein 0.7
AMOGIO SAUCE AND MARINADE
Amogio is a traditional Sicilian sauce and marinade used to accompany chicken, fish, and pasta. It's light and tangy - easy to make and freezes well so your family can always have some on hand.
Provided by Christa Marie
Categories Sauces
Time 18m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingridients in medium sauce pan over medium-high heat.
- Bring to a boil and simmer on low for 3-5 minutes.
- Serve immediately over pasta or meat as a sauce, or let stand for 30 minutes to cool before using as a marinade.
Nutrition Facts : Calories 349, Fat 38.5, SaturatedFat 11, Cholesterol 30.5, Sodium 229.1, Carbohydrate 2.4, Fiber 0.4, Sugar 0.4, Protein 0.4
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