Ams Take On Cafe Rio Chicken Recipes

Steps:

• 1. Place the chicken, Italian dressing, minced garlic, ranch dressing mixture, chili powder and cumin in a crock pot.
• 2. Cook on high 5-6 hours or low 8 hours. Shred with fork when done.
• 3. Mix the green chilis in with the chicken. Now if you only want to use 1 can that is fine. These are the small 4 ounce cans.
• 4. Next take your tortilla and sprinkle some cheese on it then some of the chicken mixture then a little more cheese and top with another tortilla.
• 5. Lightly coat a frying pan with oil or spray and then cook on both sides till cheese has melted.
• 6. Slice with a pizza cutter and serve with sour cream, pico de gallo, guacamole, and salsa.

Steps:

• Make the dressing by blending all the ingredients together in a blender. The longer this can sit and chill the better the flavor will enhance.
• Chicken: Put in crock pot for 4 hours then shred and replace for 1 hour to soak up the juice.
• Rice: Blend in the blender the following: bouillon, garlic, cilantro, green chilies, salt, butter and onion.
• Let water come to a boil; add rice and blended ingredients. Let rest until rice is done.
• What we did was put a tortilla in a frying pan and added cheese on it until it became slightly crisp then layered chicken, rice, romaine lettuce, fresh lime and the dressing.
• This was a easy and very good recipe and the leftovers were great!

Steps:

• Cook all together in a crock pot for 4 hours on low.
• Shred meat.
• cook 1 additional hour.
• Enjoy!