Amys Beer Ranch Cheese Ball Recipes

AMY'S BEER & RANCH CHEESE BALL

I came across a recipe for "beer dip" a few years ago that I tweaked to turn into this wonderful cheese ball. It has since become my standard cheese ball, requested at family functions. It's rolled in cheddar cheese, because that's my family's preference-- I'm sure it could be rolled in chipped beef or nuts if you prefer. Cooking time includes time to chill and form the cheese ball.

Provided by AmyMCGS

Categories Spreads

Time 3h15m

Yield 1 cheeseball

Number Of Ingredients 6

Amy's Beer & Ranch Cheese Ball image

Steps:

Reserve one cup of cheese.
In a medium bowl, combine remaining ingredients (I use a hand mixer to make sure it's combined well).
Push mixture together in the center of the bowl, making a ball shape, cover bowl, and refrigerate 2 hours or longer.
Place a large strip of plastic wrap on the counter top.
Sprinkle remaining cup of cheese over the center of the plastic wrap.
Place cream cheese mixture in the center of the shredded cheese, and use plastic wrap to mold into a ball.
Roll the ball to completely cover in shredded cheese.
(I often use more than one cup of cheese to completely cover the cheese ball).
Wrap the formed cheese ball in plastic wrap and refrigerate one hour or until serving.
Serve with hearty crackers such as Wheat Thins or Triscuits.

Ingredients

1 bunch green onion, chopped (4-6 stalks)
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
3 cups shredded sharp cheddar cheese, to taste
1/3 cup beer
hearty cracker (to serve with cheese ball)

RANCH CHEESE BALL

Make and share this Ranch Cheese Ball recipe from Food.com.

Provided by JenJenMarie

Categories Spreads

Time 5m

Yield 1 cheese ball

Number Of Ingredients 4

Ranch Cheese Ball image

Steps:

Soften cream cheese, stir in ranch mix and cheese until all combined.
Form into ball and roll in black pepper.
Place in fridge and chill overnight for flavors to combine.
Serve with crackers.

Nutrition Facts : Calories 2038.5, Fat 195.6, SaturatedFat 123.5, Cholesterol 617.6, Sodium 2044.4, Carbohydrate 13.5, Sugar 1.5, Protein 62.4

Ingredients

2 (8 ounce) packages cream cheese or 2 (8 ounce) packages neufchatel cheese, softened
1 (1 ounce) package dry ranch dressing mix (unsure of actual oz)
1 cup shredded cheddar cheese
black pepper

BEER RANCH CHEESE BALL

Make and share this Beer Ranch Cheese Ball recipe from Food.com.

Provided by GotBoxer

Categories Spreads

Time 3h10m

Yield 16 serving(s)

Number Of Ingredients 5

Beer Ranch Cheese Ball image

Steps:

Reserve one cup of the shredded cheese.
In a medium bowl use a handmixer to combine the rest of the ingredients (to make sure they are mixed well).
Push the mixture together in the center of the bowl and refrigerate for atleast two hours.
Place a large piece of Saran Wrap on the counter and sprinkle remaining cheese on it.
Place lump of cheese in the center of it and roll to form a ball - you may need a little extra cheese to cover.
Wrap the ball in Saran Wrap and chill for atleast an hour.
Serve with crackers.

Nutrition Facts : Calories 187.7, Fat 16.9, SaturatedFat 10.7, Cholesterol 53.4, Sodium 216.3, Carbohydrate 1.5, Fiber 0.1, Sugar 0.2, Protein 7.5

Ingredients

4 green onions, chopped
16 ounces cream cheese, softened
1 ounce ranch dressing mix
3 cups sharp cheddar cheese, shredded
1/3 cup beer

EASY CHEESE BALL II

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Provided by EXPLORE725

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h5m

Yield 7

Number Of Ingredients 4

Easy Cheese Ball II image

Steps:

In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 ½ cups shredded Cheddar cheese
1 ½ cups chopped pecans

AMISH CHEESEBALL

Can add 1 can drained pineapple for a different taste.

Provided by Rhonda Wheeler @homeskillet

Categories Cheese Appetizers

Number Of Ingredients 6

Amish Cheeseball image

Steps:

Allow cheese to reach room temperature.Mix cheeses,onion and horseradish.
Put into refrigerator for one hour.
Form into ball and roll in crushed pecans.

Ingredients

3- ounce(s) 3- 3 ounces of cream cheese
1 ounce(s) 1-3ounce chive cream cheese
1 package(s) shredded chedder cheese
1 - onion chopped fine
1 tablespoon(s) horseradish
1/2 cup(s) crushed pecans

AMISH CUP CHEESE ' SPREADING CHEESE'

This "shmear kase" (smear cheese if translated literally) is an Amish recipe in this area. This is served at Amish weddings and church dinners - and of course in many homes year-round! It is generally eaten on bread or toast, and often topped with jelly. ENJOY!

Provided by WJKing

Categories Spreads

Time 25m

Yield 2-3 quarts

Number Of Ingredients 4

Amish Cup Cheese ' Spreading Cheese' image

Steps:

Heat milk and water to boiling.
Mix with cheese and soda.
Melt in microwave or oven till completely melted.
Beat until smooth.

Ingredients

3 1/2 cups water
4 cups milk
2 1/2 teaspoons baking soda
5 lbs white processed cheese or 5 lbs yellow American cheese

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Amys Beer Ranch Cheese Ball Recipes

AMY'S BEER & RANCH CHEESE BALL

RANCH CHEESE BALL

Make and share this Ranch Cheese Ball recipe from Food.com.

BEER RANCH CHEESE BALL

Make and share this Beer Ranch Cheese Ball recipe from Food.com.

EASY CHEESE BALL II

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

AMISH CHEESEBALL

Can add 1 can drained pineapple for a different taste.

AMISH CUP CHEESE ' SPREADING CHEESE'

This "shmear kase" (smear cheese if translated literally) is an Amish recipe in this area. This is served at Amish weddings and church dinners - and of course in many homes year-round! It is generally eaten on bread or toast, and often topped with jelly. ENJOY!

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