Amys Breakfast Pizza Recipes

Steps:

• Use any or all of the toppings listed in the ingredients.
• Roll out pizza crust on a large pan or screen.
• Brush crust with olive oil around the edges.
• Spread country gravy over the crust and sprinkle with half the cheese.
• distribute desired toppings evenly over pizza and cover with remaining cheese.
• Bake in 425 oven for 10 minutes or until crust is golden and cheese is melted.
• Let stand for five minutes. Slice and serve pizza.

Steps:

• Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.

Steps:

• 1. Roast your pepper! Place pepper in toaster over, or hold over flame and char the pepper skin until it is black all over. Place in a bowl and cover with cling film. Let steam for about 10 minutes. After steamed, rinse pepper under cold water and peel off skin and seeds. Dry pepper with paper towel, and chop pieces into dice size.
• 2. Meanwhile, make your sweet onion sauce! Chop the onions and add to pan in hot olive oil. Add S&P and brown sugar and caramelize until brown, about 15 to 20 minutes. Halfway through, add water to de-glaze pan if bottom of pan gets too dark. Cook until onions are very soft and water is full cooked out.
• 3. Put onion mixture in food processor and blend into a puree. Set aside. Depending on how much you like on your pizza, you may have extra. Refrigerate and use on sandwiches! Yum!
• 4. Rinse and dry pan, and heat about 2-3 T of olive oil. Add sliced mushrooms and saute until browned. Set aside.
• 5. Drain artichokes and chop into smaller pieces.
• 6. Roll out pizza dough according to Pillsbury instructions on baking sheet.
• 7. Assemble your pizza. Start by spreading sweet onion sauce on dough. Then add cooked mushrooms, diced roasted peppers, artichoke hearts, and sprinkle chopped cilantro on top. Lightly sprinkle 1 tsp. of garlic powder over pizza and bake about 20 minutes until crust is browned and toppings are bubbly!
• 8. Season pizza again with a little S&P. Let pizza rest about 2-3 minutes to set a little before slicing.

Steps:

• combine first two ingredients.
• in separate bowl dissolve sugar an yeast into the water.
• add wet ingredient to flour mixture
• let dough sit (rise) approximate 1 hour, (the dough should double in size).
• take dough out of bowl, and roll out, or fling in air, however you want to strech into crust, and place on pizza pan.
• bake crust at 375 for 10 minutes
• take out and a pizza toppings bake at 375 for 10-15 minutes more.