ANDOUILLE SAUSAGE
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt.
Provided by Edward
Categories Meat and Poultry Recipes Pork
Time 1h35m
Yield 24
Number Of Ingredients 12
Steps:
- Soak the casing in cold water for about an hour to soften it and loosen the salt in which it is packed. Place the wide end of the sausage stuffer up against the sink faucet and run cold water through the inside of the casing to remove excess salt.
- Cut the meat and fat into 1/2-inch wide chunks. Pass them once through the coarse blade of a meat grinder. In a large bowl, mix together the ground pork and fat with the garlic, salt, pepper, cayenne, thyme, paprika, bay leaf, sage, and hickory smoke. A wooden spoon works well.
- Cut the casing into 26 inch lengths and tie a small knot in one end of each. Fit the open end over the tip of the sausage stuffer and slide it on until the tip of the stuffer touches the knot. The casing will look like accordion folds. This keeps excess air from getting into the casings. Fit the stuffer onto the meat grinder or according the directions that come with the stuffer, or hold the wide end of the stuffer against or over the opening by hand.
- Fill the hopper with the sausage mixture. Turn the machine on if it is electric and feed the stuffing gradually into the hopper; for a manual machine, push the stuffing through with a wooden pestle. The sausage casing will fill and inflate gradually. Stop filling about 1 1/4 inches from the funnel end and slip the casing off the funnel, smoothing out any bumps carefully with your fingers and being careful not to push the stuffing out of the casing. Tie off the open end of the sausage tightly with a piece of string or make a knot in the casing itself.
- To cook, slice the sausage into half-inch rounds and grill in a hot skillet with no water for about 12 minutes on each side, or until brown and crisp at the edges.
Nutrition Facts : Calories 482.1 calories, Carbohydrate 0.7 g, Cholesterol 72.2 mg, Fat 45.8 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 16.3 g, Sodium 627.5 mg, Sugar 0.1 g
ANDOUILLE SAUSAGE
Make and share this Andouille Sausage recipe from Food.com.
Provided by Punky Julster
Categories Pork
Time 15m
Yield 5 pounds
Number Of Ingredients 18
Steps:
- Mix all ingredients together.
- Refrigerate 24 hours.
- Make patties or whatever you need with the mixture.
- Divide into five parts (one pound each) and freeze.
- Rustic Rub: Combine all the ingredients in a mixing bowl.
- Blend well.
- Can be stored in an airtight container in your spice cabinet for up to 3 months.
Nutrition Facts : Calories 1187.6, Fat 75.6, SaturatedFat 25.5, Cholesterol 299.4, Sodium 9608.1, Carbohydrate 38.2, Fiber 14.6, Sugar 7.2, Protein 93.2
HOMEMADE ANDOUILLE SAUSAGE
Provided by Food Network
Categories main-dish
Time 2h2m
Yield about 2 pounds
Number Of Ingredients 19
Steps:
- Combine the pork, pork fat, Essence, paprika, garlic, black pepper, salt, file, chili powder, red pepper, and cumin in a large bowl and mix well. Pass through a food grinder fitted with a coarse die. (Alternately, transfer in 2 batches to a food processor and process until finely ground.) Transfer to a large bowl, cover tightly with plastic wrap, and refrigerate overnight.
- To test the seasoning, heat 1 teaspoon oil in a small skillet, and cook about 2 teaspoons of the mixture. Adjust seasoning, to taste.
- Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Twist and tie off to make 4-inch sausages. Alternately, shape into patties.
- Preheat a home smoker to 250 degrees F. Smoke the sausage for 1 1/2 hours. Remove from the smoker and use as desired.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
ANDOUILLE GOUGèRES
Steps:
- Preheat oven to 425° with racks in upper and lower thirds. Line 2 baking sheets with parchment paper.
- In a large saucepan, combine 1 cup water, butter, and 1/2 tsp salt. Bring to a boil over medium-high heat. When butter has melted, add flour all at once, stirring vigorously with a wooden spoon. Reduce heat to medium; keep stirring until mixture has formed a smooth, thick paste and pulls away from sides of pan, about 3 minutes. Transfer to bowl of a stand mixer fitted with paddle attachment or to a large heatproof bowl.
- If using a stand mixer, add 4 eggs, 1 at a time, mixing on low speed until egg is incorporated and dough is smooth before adding the next egg.
- If mixing by hand, add 4 eggs, 1 at a time, stirring with a wooden spoon until egg is incorporated and dough is smooth before adding the next egg. The mixture should be very thick, smooth, and shiny. Stir in Gruyère and andouille.
- Use a tablespoon measure to drop dough into 1" rounds about 1 1/2" apart on prepared baking sheets. You should have about 24 gougères.
- In a small bowl, whisk remaining egg with a pinch of salt. Brush the top of each gougère with egg wash.
- Bake for 15 minutes. Reduce oven to 375°, rotate baking sheets, and continue baking until gougères are puffed and browned, about 15 minutes more. Serve warm or at room temperature.
ANDOUILLE SAUSAGE JAMBALAYA
Get a taste of The Big Easy with this New Orleans-inspired Andouille Sausage Jambalaya. This Andouille Sausage Jambalaya is packed with flavor.
Provided by My Food and Family
Categories Herbs
Time 1h10m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Mix flour and seasonings in shallow dish. Add chicken; turn to coat both sides of each thigh. Heat oil in Dutch oven or large deep skillet on medium heat. Add 4 chicken thighs; cook 4 min. on each side or until each is golden brown on both sides. Transfer to plate, reserving drippings in pan. Repeat with remaining chicken.
- Add onions, green peppers and garlic to drippings in pan; cook and stir 5 min. Stir in tomatoes, barbecue sauce and sausage. Return chicken and any juices from plate to tomato mixture; simmer 25 min. or until chicken is done (165ºF), stirring occasionally. Meanwhile, bring broth to boil in medium saucepan. Stir in rice; cover. Simmer on medium-low heat 20 min. or until broth is absorbed and rice is tender.
- Add shrimp to tomato mixture; simmer 8 min. or until shrimp turn pink.
- Spoon rice into shallow bowls; top with chicken mixture and parsley.
Nutrition Facts : Calories 410, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 120 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
More about "andouille sausage recipes"
14 RECIPES THAT USE ANDOUILLE SAUSAGE - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2011-07-24
- Sausage and Shrimp Gumbo. Andouille sausage and shrimp make this wonderful gumbo hearty and delicious. Chock full of vegetables, including the traditional okra, this gumbo takes on a nice shrimp flavor by adding them to the recipe early on.
- Creamy Mushroom Soup With Cheddar and Andouille. This creamy mushroom soup gets a little kick with the addition of andouille sausage. The sausage is cooked, and then the mushrooms are sauteed in the drippings, adding a bit of decadence to this dish.
- Speckled Butter Beans With Andouille Sausage. Butter beans are actually lima beans and a popular ingredient in the South. If you are not a fan of lima beans, don't pass by this recipe—the slow cooking makes the beans tender, and when combined with andouille sausage, take on delicious flavor.
- Andouille Macaroni and Cheese. Pump up the flavor of regular old mac-n-cheese with the addition of andouille sausage, along with a bit of Cajun seasoning.
- Spicy Kale and Mustard Greens With Sausage. Turn a side of cooked greens into a filling main dish with the addition of andouille sausage. The Cajun seasoning brings another level of spice, and the lemon juice and cherry tomatoes add the right amount of acidity.
- Instant Pot Jambalaya. The Instant Pot makes preparation a cinch in this Creole-style jambalaya. Andouille sausage, chicken, and vegetables are sauteed, and then the seasonings, stock, canned tomatoes, and rice are added and pressure cooked.
- Spicy Breakfast Casserole With Andouille Sausage. Start your day off with a kick with this egg casserole featuring andouille sausage and Creole seasoning.
- Purple Hull Peas and Sausage. Fresh purple hull or black-eyed peas grow very well in the South, which is why they are a popular ingredient in Southern-style dishes.
- Spicy Sausage and Penne Casserole. If you and your family are fans of mac-n-cheese and also love a smokey sausage, this casserole recipe is the perfect combination.
- Potato Casserole With Andouille Sausage. Bring a bit of zip to a cheesy potato gratin with andouille sausage, chopped pepper, and Cajun spices. A creamy cheese sauce is layered with cooked potatoes and the sausage and vegetable mixture to make a casserole that is ideal for a cold winter night.
ANDOUILLE SAUSAGE | FOOD & WINE
From foodandwine.com
Estimated Reading Time 5 mins
THE ORIGIN OF ANDOUILLE SAUSAGE
From thespruceeats.com
3 BEST ANDOUILLE SAUSAGE SUBSTITUTES, FROM AWESOME TO ...
From gimmetasty.com
SPICY SAUTEED KALE WITH ANDOUILLE SAUSAGE - FROM A CHEF'S ...
From fromachefskitchen.com
BRITTANY REGION OF FRANCE - FOOD & GASTRONOMY - ANDOUILLE ...
From regions-of-france.com
ANDOUILLE SAUSAGE – UPROOT FOOD STORE
From uprootfoodstore.ca
10 BEST SUBSTITUTES FOR ANDOUILLE SAUSAGE - SUBSTITUTE COOKING
From substitutecooking.com
SAUSAGE - ANDOUILLE - CAJUN
From cajun.com
ANDOUILLE - GUMBO PAGES
From gumbopages.com
ANDOUILLE SAUSAGE RECIPE - HOW TO MAKE ANDOUILLE …
From honest-food.net
10 BEST ANDOUILLE SAUSAGE RECIPES - YUMMLY
From yummly.com
ANDOUILLE SAUSAGE GUMBO - JOHNSONVILLE.COM
From johnsonville.com
ANDOUILLE SAUSAGE FROM SCRATCH. IT'S SURPRISINGLY EASY!
From foodrepublic.com
7 ANDOUILLE SAUSAGE RECIPES THAT MAKE GREAT COMFORT MEALS!
From cookingchew.com
ANDOUILLE SAUSAGE RECIPES | MYRECIPES
From myrecipes.com
ANDOUILLE SAUSAGE - TASTE OF ARTISAN
From tasteofartisan.com
ANDOUILLE SAUSAGE | CAJUN SAUSAGE DELIVERED FRESH
From cajungrocer.com
ANDOUILLE SAUSAGE - KITCHEN DICTIONARY - FOOD.COM
From food.com
13 ANDOUILLE SAUSAGE RECIPES TO TRY - PALEO GRUBS
From paleogrubs.com
ANDOUILLE CHICKEN SAUSAGE FOR A SMOKIN' JAMBALAYA – FOOD ...
From jani-foodhall.org
ANDOUILLE SAUSAGE AND GRITS - THOR INDUSTRIES
From thorindustries.com
ANDOUILLE - WIKIPEDIA
From en.wikipedia.org
ANDOUILLE SAUSAGE MEATLOAF PREP | VENTURA FOODS
From venturafoods.com
THE BEST ANDOUILLE SAUSAGE RECIPE - HOME COOKS GUIDE
From homecooksguide.com
8 ANDOUILLE SAUSAGE RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
15 ANDOUILLE SAUSAGE RECIPES TO ADD SPICE TO YOUR LIFE ...
From brit.co
SMOKED ANDOUILLE SAUSAGE RECIPE | BRADLEY SMOKERS ...
From bradleysmoker.com
ANDOUILLE SAUSAGE CHILI RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
ONE POT ANDOUILLE SAUSAGE SKILLET PASTA - DAMN DELICIOUS
From damndelicious.net
17 ANDOUILLE SAUSAGE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
JAMBALAYA WITH ANDOUILLE SAUSAGE, CHICKEN ... - FOOD & WINE
From foodandwine.com
15 ANDOUILLE SAUSAGE RECIPES THAT TASTE LIKE MARDI GRAS ...
From tasteofhome.com
10 BEST ANDOUILLE SAUSAGE PASTA RECIPES | YUMMLY
From yummly.com
ANDOUILLE SAUSAGE - JOHNSONVILLE.COM
From johnsonville.com
ANDOUILLE SAUSAGE
From creolefood.com
ANDOUILLE SAUSAGE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HOW TO MAKE ANDOUILLE SAUSAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT IS ANDOUILLE SAUSAGE? – HOME KITCHEN TALK
From homekitchentalk.com
ANDOUILLE SAUSAGE - MEATS AND SAUSAGES
From meatsandsausages.com
ANDOUILLE SAUSAGE | RECIPE | ANDOUILLE SAUSAGE RECIPES ...
From pinterest.com
BEST ANDOUILLE SAUSAGES 2022 » UNLIMITED RECIPES
From unlimited-recipes.com
HOW DO YOU COOK AIDELL ANDOUILLE SAUSAGE? - HOMEMADE FOOD
From cassiskitchen.com
#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #pork #american #southern-united-states #freezer #dietary #meat #pork-sausage #equipment #number-of-servings
You'll also love