EASY PIMENTO CHEESE
Provided by Sunny Anderson
Categories appetizer
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve. Transfer the cheese spread to a serving bowl and serve with the bread.
LOW FAT PIMENTO CHEESE.......
This is a recipe from Bobby Deen....So Good and Low Fat if you are a Pimento Cheese lover...A little different, but well worth it...I also love to grill my sandwich with Lite Mayo.
Provided by Cheryl Pridy @CPridy
Categories Dips
Number Of Ingredients 6
Steps:
- Add Mozzarella Cheese, Cheddar Cheese, and Greek Yogurt together. Add red,green,jalapeno pepper's. I just eye ball the right amount, then add chives. Chill for at least 1 hour. ****I grill my Pimento Cheese Sandwich with Lite Mayo ****
LOW FAT PIMENTO CHEESE SPREAD
Being from So California originally I had never heard of pimento cheese. Once I tasted it I was hooked. But....way too many calories for me to have it as anything more than occasional treat. So, I went to work trying to make it as low fat as I could and still have that great flavor. I just made this and it's resting comfortably in the fridge. Might have to "tweak" it a bit, but here goes! Cooking time is chilling time.
Provided by susandoeshair
Categories Spreads
Time 2h10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor blend the first 5 ingredients until smooth. Add 1 c cheese, blend just until mixed.
- Stir in remaining cheese and chill for at least 2 hours.
Nutrition Facts : Calories 7.3, Fat 0.1, Cholesterol 0.4, Sodium 2.1, Carbohydrate 0.6, Fiber 0.2, Sugar 0.4, Protein 1.1
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