Andres Apple Charlotte Recipes

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APPLE CHARLOTTE

Provided by Food Network

Categories     dessert

Time 40m

Yield 8 servings

Number Of Ingredients 10



Apple Charlotte image

Steps:

  • In a bowl, add brown sugar, cinnamon, nutmeg and mace. Mix together. Reserve 1 cup of mixture to be used for topping.
  • In a separate bowl, mix together apples and lemon zest.
  • Cover the bottom of Dutch oven pan with bread crumbs and bits of butter. Layer bottom with some sliced apples and brown sugar with a few pats of butter on top. Repeat with another layer until the pan is filled.
  • For the top layer, combine reserved cup of bread crumbs, melted butter and 1 cup reserved mixture. Sprinkle on top and top with more butter. Bake for 30 minutes until the golden brown.

1 cup brown sugar
1 tablespoon cinnamon
1 teaspoon nutmeg
1/8 teaspoons mace
5 Granny Smith apples, pared, cored and sliced thin
3 fresh lemons, zested
6 tablespoons butter, cold
1 stick butter, melted
1 loaf French bread shredded into crumbs, reserve 1 cup
Butter

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  • Rinse the apple slices in cold water and put them in a saucepan with the sugar, cloves, lemon zest and 30g/1oz butter. Cook over a low heat until the apples break down.
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