Angel Hair Pasta With Shrimp And Feta Cheese Recipes

Steps:

• Cook pasta according to package directions. , In a large skillet, saute garlic in oil for 1 minute. Drain pasta; stir into skillet. Add the remaining ingredients; toss to coat.

Steps:

• In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
• Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

Steps:

• Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente.
• Meanwhile, heat a large 12-inch skillet over medium-high heat. Add the olive oil. Once shimmering and hot, add the shrimp and saute until just cooked through, about 2 to 3 minutes. Remove to a plate and reserve. Add the garlic and red pepper flakes to the skillet, then saute for until the garlic is fragrant, about 1 minute. Add the lemon juice and white wine and raise the heat to high. Let the liquid reduce for 2 to 3 minutes. Whisk in the butter, add a ladleful of the pasta cooking water and return the shrimp. Remove from the heat.
• Drain the pasta in a colander, and add it to the skillet along with the chopped parsley and toss. Add the lemon zest and adjust the seasonings with salt and pepper, to taste. Transfer to a serving platter and serve immediately.

Steps:

• In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the pasta, shrimp, feta cheese, Swiss cheese and salsa.
• Repeat layers.
• Sprinkle with Monterey Jack cheese, parsley, basil and oregano.
• In a small bowl, whisk eggs, cream and yogurt; pour over casserole.
• Bake, uncovered, at 350 degrees F for 25-30 minutes or until shrimp turn pink and pasta is tender.
• Let stand for 5 minutes before serving.

Steps:

• Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
• Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.
• Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.

Steps:

• Cook pasta as directed on package; drain, reserving 1/2 cup cooking water. Return pasta to saucepan; cover to keep warm.
• Meanwhile, in large skillet, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring frequently, until onion has softened. Add sun-dried tomatoes, oregano, pepper flakes, salt and capers. Cook 3 minutes longer.
• Stir in shrimp. Cover; cook until shrimp just turn pink, about 5 minutes. Stir in lemon juice. Gradually stir in reserved pasta cooking water.
• Add pasta to skillet; toss with shrimp and sauce. Serve immediately.

Steps:

• 1. While pasta is cooking, in heavy large skillet, saute garlic in olive oil over medium high heat til fragrant. Add shrimp and saute til pink and cooked through
• 2. Add white wine, stir and reduce slightly. Add tomatoes and lower heat. Add basil and feta cheese and stir to blend. season with salt and pepper to taste. Don't overcook shrimp or they become rubbery. Set shrimp mixture aside til pasta is done. Drain pasta and add to the sauce. Mix thoroughly and heat til warmed. Serves 4 to 6
• 3. Ever wonder why you see numbers on packages of pasta, like Thin Spaghetti #9? In the early days, Irish, German, Italian, and Asian immigrants worked in pasta factories. They spoke so many different languages it was difficult for the factory managers to give instructions. In order to convey the distinctions between the various noodles, pastas were given numbers so that the employees understood which pasta they would make that day. "Today, we are making #9."

Steps:

• Heat a large nonstick skillet coated with cooking spray over medium-high heat.
• Add shrimp; cook 5 minutes, stirring frequently.
• Stir in tomato and next 4 ingredients (tomato through garlic); cook 4 minutes or until thoroughly heated.
• Combine shrimp mixture, pasta, and cheese in a large bowl; toss well.