Angel Hair With Lobster Capelli Dangelo Allaragosta Recipes

Steps:

• Bring a large pot of water to a boil.
• Heat olive oil in a large skillet over medium heat.
• Add garlic, onion and crushed red pepper flakes; saute 5 minutes, stirring occasionally.
• Add lobster meat to skillet and continue cooking 8 to 10 minutes or until cooked through, turning occasionally.
• Add salt and freshly ground black pepper to taste.
• Add wine and tomatoes; continue cooking for 2 minutes.
• Stir in basil or Italian seasoning.
• Cook pasta for 1 minute less than package directions.
• Drain, reserving 1/3 cup of pasta cooking water.
• Add hot pasta and reserved cooking water to sauce mixture and mix well.
• Transfer to a serving platter or bowl and serve.
• Drizzle with additional olive oil if desired.

Steps:

• Carefully remove lobster meat from shells; cut into 1-in. pieces and set aside., In a large skillet, saute garlic in oil until for 1 minute. Add the wine, tomato puree, salt and pepper. Bring to a boil over medium heat. Reduce heat. Stir in lobster; simmer, uncovered, for 5-6 minutes or until lobster is firm and opaque. , Meanwhile, cook pasta according to package directions. Drain pasta; add to lobster mixture and toss to coat. Stir in the arugula, lemon juice and zest; cook for 1-2 minutes or until arugula is wilted. Garnish with cheese if desired.,